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The Magical Slow Cooker » Recipes » Holidays » Slow Cooker Bacon Green Bean Casserole

Slow Cooker Bacon Green Bean Casserole

by Sarah Olson on November 1, 2018 | Updated November 18, 2022 45 Comments

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Collage of bacon green bean casserole with text of what the ingredients are.
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Bacon makes everything better including this Slow Cooker Bacon Green Bean Casserole.

close up of bacon green bean casserole in slow cooker

Hi all! I hadn’t planned on making new green bean casserole on the blog until I saw the cream of bacon soup at the store, which is new this year. This post is not sponsored by the soup, I’m just really excited to share the news. I thought the soup tasted like real bacon, not fake or over smokey. If you can’t find the cream of bacon, cream of mushroom will work just fine.

can of cream of bacon soup
bacon green bean casserole done cooking

My other recipes with green beans:

  • Slow Cooker Sweet Potatoes Green Beans and Bacon
  • Slow Cooker Green Beans and Bacon
  • Slow Cooker Green Beans and Potatoes
  • Slow Cooker Cheesy Green Bean Casserole
  • Slow Cooker Seasoned Chicken, Potatoes and Green Beans
  • Slow Cooker Green Bean and Ham Chowder
wooden spoon serving green beans from a slow cooker with french fried onions on top

I have a few more holiday recipe coming for you in the next few weeks, please stop back by to see them. I hope you have a great weekend.

close up of green bean casserole with wooden spoon in it.

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green beans in slow cooker with french fried onions on top

Slow Cooker Bacon Green Bean Casserole

4.92 from 12 votes
Classic green bean casserole with bacon!
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 3 hours hours 30 minutes minutes
Total Time: 3 hours hours 50 minutes minutes
Servings: 10
Calories: 287kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 4 cups cut fresh green beans, uncooked
  • 10½ oz. can cream of bacon soup (cream of mushroom works well too) – do not add water
  • ½ cup milk
  • 1 tsp. Worcestershire sauce (or soy sauce)
  • 6 oz. French’s fried onions, divided
  • 12 oz. bacon, cooked and sliced, divided
US Customary – Metric

Instructions:

  • In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
  • Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.
  • When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned.  Sprinkle them over the casserole along with the remaining cooked bacon.
    Serve and enjoy!
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Recipe Notes:

Nutritional values are approximate, if you require a special diet, please use your own calculations. Values below are for 1/10 of the recipe. 

Nutrition Information:

Calories: 287kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 590mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 5.4mg | Calcium: 33mg | Iron: 0.8mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    9630 shares
    • 2602

    Filed Under: Holidays, Side Dishes

    Comments

    1. Diane says

      January 21, 2023 at 1:02 pm

      In the slow cooker right now. Doing a trial run for Easter dinner. I’ll let you know how it turned out.

      Reply
      • Sarah Olson says

        January 21, 2023 at 3:40 pm

        I hope you like it!

        Reply
    2. Tamara says

      November 22, 2022 at 4:57 am

      Can I use frozen green bean? If so does that change cook time?

      Reply
      • Sarah Olson says

        November 22, 2022 at 6:48 am

        Frozen green beans thaw pretty quick. I would add 30 minutes to the recipe.

        Reply
    3. Katie says

      November 21, 2022 at 9:39 am

      Can I use canned beans and if so, does that change cook time?

      Reply
      • Sarah Olson says

        November 21, 2022 at 10:09 am

        Yes, I would do for 2.5 hours on high.

        Reply
    4. Ruby L says

      December 26, 2021 at 12:21 pm

      5 stars
      Doubled this for Christmas and was honestly surprised at how much we liked it. Looking for ways to lighten it up to convince my family to eat vegetables throughout the rest of the year lol.

      Reply
    5. Patrick says

      December 20, 2021 at 9:58 am

      When do you add the other half of the bacon?

      Reply
      • Sarah Olson says

        December 20, 2021 at 12:25 pm

        Half at the beginning and half right before serving.

        Reply
    6. Charlotte says

      November 14, 2021 at 6:21 am

      Do you cook the bacon until crispy?

      Reply
      • Sarah Olson says

        November 14, 2021 at 11:27 am

        Yes.

        Reply
    7. Lyn Christiansen says

      August 10, 2021 at 3:42 pm

      5 stars
      I love fresh mushrooms but do not like the canned soup so, I think that I will use cream of chicken. I am certain that this would be so very good, there is something about cream of chicken soup that gives a rich taste to recipes. I also use cream of chicken soup in a chicken casserole with a white Sautern wine, the taste is decadent and is outstanding. Love cooking with wine. It seems to make recipes more tasty and interesting.

      Reply
      • Mark says

        November 21, 2021 at 9:52 pm

        The recipe calls for Cream of Bacon. Cream of Mushroom is an alternative, if you can’t find the Cream of Bacon. I made it last year, it’s phenomenal with Cream of Bacon.

        Reply
    8. Sarah Peterson says

      November 25, 2020 at 4:32 pm

      Is there a recommendation for using the oven instead of a crockpot?

      Reply
      • Sarah Olson says

        November 25, 2020 at 4:52 pm

        Hi Sarah, I do not test my recipes in the oven so I can’t give advice. I apologize.

        Reply
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