Bacon makes everything better including this Slow Cooker Bacon Green Bean Casserole.
Hi all! I hadn’t planned on making new green bean casserole on the blog until I saw the cream of bacon soup at the store, which is new this year. This post is not sponsored by the soup, I’m just really excited to share the news. I thought the soup tasted like real bacon, not fake or over smokey. If you can’t find the cream of bacon, cream of mushroom will work just fine.
I have a few more holiday recipe coming for you in the next few weeks, please stop back by to see them. I hope you have a great weekend.
Slow Cooker Bacon Green Bean Casserole
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 10
Calories 287kcal
Ingredients
- 4 cups cut fresh green beans, uncooked
- 10.5 oz. can cream of bacon soup (cream of mushroom works well too)
- 1/2 cup milk
- 1 tsp. Worcestershire sauce (or soy sauce)
- 6 oz. French's fried onions, divided
- 12 oz. bacon, cooked and sliced, divided
Slow Cooker Size:
- 5 quart or larger
Instructions
- In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
- Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.
- When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned. Sprinkle them over the casserole along with the remaining cooked bacon.Serve and enjoy!
Video
Notes
Nutritional values are approximate, if you require a special diet, please use your own calculations. Values below are for 1/10 of the recipe.
Nutrition
Calories: 287kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 590mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6.7% | Vitamin C: 6.5% | Calcium: 3.3% | Iron: 4.6%
You may also like: Slow Cooker Brown Sugar Ham
lathi says
November 1, 2018 at 8:52 pmOnly two changes – I would have to use Campbell’s Healthy Request Cream of Mushroom because it has no MSG and the “new” soup does have MSG. I would also not use Frenches dried onions but fresh onions. Other than that – great recipe.
Jackie Winters says
November 2, 2018 at 5:35 amWhy use a separate bowl for mixing when you can do it in the crock pot? The less we have to wash, the better!
Shelly says
November 2, 2018 at 6:04 pmGreat recipe Sarah! Saves me much needed oven space! Making this for Christmas dinner. Thank you.
Silvina says
November 4, 2018 at 11:34 amHow about cooking this in a 2.5 slow cooker? Just halve all ingredients?
Renee says
November 5, 2018 at 9:29 amwhat do you recommend when we cant find fresh green beans?
Emily says
November 18, 2018 at 6:25 amI’ve used frozen green beans before!
susan e byrd says
November 8, 2018 at 4:38 amI cant find fresh green beans for the green bean casserole…. What is cooking time using canned beans?
Sarah Olson says
November 8, 2018 at 5:53 pmProbably about 3 hours
Barb J says
November 10, 2018 at 11:47 amI have a crock pot with low med and high. what temp works best
Sarah Olson says
November 10, 2018 at 2:12 pmI Barb, I believe High would work. I think your low is keep warm, and medium is low.
BJ says
November 10, 2018 at 4:54 amCan you tell me how long to cook in the over in a pan for easy travel to party’s
❤️ love this new twist recipe!
Sarah Olson says
November 10, 2018 at 2:13 pmHi BJ, the same as the standard recipe you would find online I would think. 🙂
Claudia says
November 11, 2018 at 3:26 pmCan this be made ahead and frozen?
Sarah Olson says
November 11, 2018 at 3:36 pmI’m unsure how that would turn out.
Theresa says
November 18, 2018 at 6:16 amCan you double this recipe? if so do you cook same amount of time?
Sarah Olson says
November 18, 2018 at 6:59 amI think that would work fine!
Katey says
November 19, 2018 at 7:37 amHello, have you ever tried cooking this on the low setting? Or do you recommend high?
Sarah Olson says
November 19, 2018 at 9:01 amLow setting would probably be 5 hours on low. I think it would do fine.
sandra says
November 21, 2018 at 5:49 pmhas anyone just served straight out of crockpot? want to take to my mom’s and dont want to use ehr oven.
Sarah Olson says
November 22, 2018 at 6:59 amYes, I always do. You can brown the onions in a skillet right before serving.
Kk says
December 20, 2018 at 7:59 amDo you mean dice the bacon instead of slice in green bean casserole?
Sarah Olson says
December 20, 2018 at 8:47 amNo, I sliced it before cooking. It cooks up small.