Bacon makes everything better including this Slow Cooker Bacon Green Bean Casserole.
Hi all! I hadn’t planned on making new green bean casserole on the blog until I saw the cream of bacon soup at the store, which is new this year. This post is not sponsored by the soup, I’m just really excited to share the news. I thought the soup tasted like real bacon, not fake or over smokey. If you can’t find the cream of bacon, cream of mushroom will work just fine.
I have a few more holiday recipe coming for you in the next few weeks, please stop back by to see them. I hope you have a great weekend.
- 4 cups cut fresh green beans, uncooked
- 10.5 oz. can cream of bacon soup (cream of mushroom works well too)
- 1/2 cup milk
- 1 tsp. Worcestershire sauce (or soy sauce)
- 6 oz. French's fried onions, divided
- 12 oz. bacon, cooked and sliced, divided
- 5 quart or larger
In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.
When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned. Sprinkle them over the casserole along with the remaining cooked bacon.
Serve and enjoy!
Nutritional values are approximate, if you require a special diet, please use your own calculations. Values below are for 1/10 of the recipe.
You may also like: Slow Cooker Brown Sugar Ham