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Chicken Enchilada Casserole
This recipe for slow cooker chicken enchilada casserole is a one pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in some corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! Easy enchiladas and I don’t have the huge mess all over my kitchen from frying tortillas, and rolling the enchiladas.
I serve this chicken enchilada casserole with sour cream on top, refried beans and spanish rice. If you don’t have a great recipe for spanish rice, check this tutorial for spanish rice from Lil’ Luna, it’s the recipe I use, and it’s amazing. The recipe is from a mexican restaurant!
Shared up at: Hun, what’s for dinner- (Simple Supper Tuesday)