Whole Tuscan Chicken with Potatoes


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This Slow Cooker Tuscan Chicken with Yukon Gold Potatoes is a one-pot meal made with a whole chicken, buttery Yukon gold potatoes, garlic, rosemary, and Italian herbs—all slow cooked until tender and full of savory, rustic flavor.

Whole chicken with garlic and seasonings, yukon gold potatoes around it, in slow cooker.

This recipe is my slow cooker take on Tuscan-style chicken with Yukon gold potatoes, inspired by the kind of herb-packed, buttery chicken and potatoes you’d find at places like Roti Roli. I wanted those same cozy, roasted flavors but made easy in the crockpot. The chicken stays tender and juicy as it cooks low and slow, while the Yukon gold potatoes soak up all the garlicky, herbed juices—giving you that same rustic, comforting flavor with way less effort.

You may also like my Creamy Tuscan Mushrooms, or my Crockpot Tuscan Chicken recipe

What you need

whole chicken in slow cooker with yukon gold potatoes

This recipe uses a whole chicken, Yukon gold potatoes, onion, and garlic, all seasoned with rosemary, thyme, salt, and pepper. It’s finished with a drizzle of olive oil and a splash of chicken broth to keep everything tender and flavorful as it slow cooks.

Plated sliced chicken with Yukon Gold Potatoes around it.

Helpful Hints

Pat the chicken dry before seasoning to help the herbs stick better and boost flavor.

Cut the Yukon gold potatoes into even pieces so they cook at the same rate.

For extra flavor, brown the chicken skin in a skillet before adding it to the slow cooker (optional but tasty).

Don’t skip the broth—it keeps everything moist and helps the potatoes soak up all the herby juices.

Add a squeeze of lemon juice before serving to brighten up the dish.

whole chicken in slow cooker with yukon gold potatoes

Tuscan Chicken with Potatoes

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Tender chicken and buttery potatoes cook together with garlic, herbs, and broth for an easy, flavor-packed one-pot meal.
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Ingredients 
 

  • 5 lb. whole chicken
  • 5 small Yukon Gold Potatoes, cut in half length-wise (see info below)
  • 4 Tbsp. melted butter
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 2 garlic cloves, minced

Instructions 

  • In a 6-quart slow cooker, add the potatoes on the bottom evenly. I had to cut mine in half length wise because my chicken was so large, if your chicken is smaller (like 4-5 lbs. you may not have to cut the potatoes).
  • Remove everything from the cavity of the chicken (necks bone etc.) and discard.
  • Put the chicken on top of the potatoes. If you have extra potatoes halves, you can tuck them around the chicken.
  • Pour the butter over the chicken. Sprinkle on the pepper, salt, basil, oregano, thyme and garlic cloves over the chicken.
  • Cover, and cook on LOW for 8 hours. Do Not Open the lid while this is cooking or the chicken will not cook correctly!

Sarah’s Notes

Cooking times will vary depending on the exact size of your chicken. The chicken must be thawed before starting this recipe.

Nutrition

Calories: 541kcal | Carbohydrates: 18g | Protein: 38g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 156mg | Sodium: 402mg | Potassium: 928mg | Fiber: 4g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 19mg | Calcium: 68mg | Iron: 6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More whole chicken slow cooker recipes:

You can’t go wrong with a classic Slow Cooker Whole Chicken—tender, flavorful, and always a family favorite.

If you’re craving something hearty, try a Whole Chicken with Stuffing or a Whole Chicken with Butternut Squash for a cozy all-in-one dinner.

For something a little more special, Slow Cooker Engagement Chicken or Whole Beer Chicken both bring big flavor with minimal effort

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17 Comments

  1. Marj says:

    Could I use chicken breasts ?

    1. Sarah Olson says:

      I have not tested it with chicken breasts, though it should do fine!