Cooking Salisbury steak in the crock pot creates a tender dish that has plenty of onion and mushroom gravy. It goes great with mashed potatoes and is sure to become a family favorite.
We love classic recipes like this one in the slow cooker. We also make slow cooker tater tot casserole and hot roast beef sandwiches often.
Why this slow cooker salisbury steak recipe works
When you’re looking to switch things up from the traditional casserole dish, this classic recipe is one to try. It takes the guesswork out of what to put on the dinner table and thanks to the slow cooker, it’s a comfort food that doesn’t take much effort. If you don’t feel like making the hamburger patties, try my slow cooker cube steak recipe which has similar flavors.
Rich gravy is easily created from just a few ingredients while tender beef patties are first browned before being added into the crock pot. I love how this meal turns out and the flavors are delicious every time. The next time you’re looking for a new way to cook beef patties, try this version of crock pot hamburger steaks.
Recipe Ingredients
- Ground Beef – I suggest using lean ground beef with no more than 7% fat. Although they are precooked a bit, this will still prevent from lots of fat getting into the overall casserole dish.
- Crackers – Ritz or Saltines are fine to use in this salisbury steak recipe. This is the same crackers I use in my slow cooker meatloaf.
- Egg – This is used to help bind the beef mixture together.
- Milk – Just a bit of liquid to help keep the beef patties moist.
- Seasonings – Salt, pepper, garlic powder, and oregano are the perfect combination of seasonings for the Salisbury steaks.
- Vegetables – Every delicious recipe for hamburger steak has mushrooms and onions.
- Gravy – For a thick gravy I use cream of mushroom soup, gravy mix packets, and water (less than what the packages call for). I also add thyme for added flavor. Do not use beef broth for it will make the gravy too salty.
Step-by-Step Directions
Step One – In a large bowl add the hamburger patty ingredients, which are ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder, and oregano.
Step Two – Mix together with clean hands and form the meat mixture into 4 patties.
Step Three – In a large skillet set over medium-high heat, add enough oil to coat the bottom of the pan. When the oil and pan are hot add the patties, cook until golden brown on both sides. No need to let the patties cook through.
Step Four – In another large bowl, whisk together the cream of mushroom soup, gravy packets, water and thyme until smooth to make brown gravy. Set aside.
Step Five – Add half of the sliced mushrooms and sliced onions to the bottom of the slow cooker. Add the patties on top.
Step Six – Add remaining onions and mushrooms on top of the ground beef patties.
Step Seven – Pour over the brown gravy mix.
Step Eight – Cover and cook on LOW for 4.5 hours without opening the lid during the cooking time. Serve and enjoy!
What goes well with this Crockpot Salisbury Steak recipe?
- For a comfort food like this, you can’t go wrong with hearty sides like mashed potatoes, steamed white rice or buttered egg noodles (all these options are great for serving that onion gravy over). Another option is slow cooker macaroni and cheese.
- For a lighter option, consider steamed broccoli, green beans, sauteed carrots, or a fresh side salad.
- Buttered dinner rolls, cornbread, or regular sandwich bread make great gravy dippers.
Recipe FAQs
Yes! Use ground turkey or ground chicken instead of beef and also change the gravy packets to chicken or turkey.
Yes. I recommend buying them fresh either whole and you slice them or you can purchase fresh mushrooms pre-sliced or use canned mushrooms if that’s what you prefer.
The gravy ingredients will be enough to create a nice and rich gravy. Though, if for some reason your gravy isn’t not thick enough to your liking you can make a cornstarch slurry, add it to the gravy and cook for 20-30 minutes longer.
Place any remaining Salisbury steak patties, mushrooms and onions in an airtight container and store in the fridge for up to 3 days.
You can use panko breadcrumbs instead or store-bought premade bread crumbs.
Need more beef recipes?
- Slow Cooker Taco 15 Bean Soup
- Slow Cooker Salisbury Steak Meatballs
- Slow Cooker Beef Tips
- Slow Cooker Steak, Potatoes and Corn
- Slow Cooker Hamburger Hash
- Slow Cooker Stuffed Peppers
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Slow Cooker Salisbury Steak
Ingredients:
For the patties
- 1 lb. ground beef 7% fat
- ½ cup crushed crackers I use Ritz, but saltines work great too
- 1 egg
- 2 Tbsp. milk
- ⅛ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. garlic powder
- ½ tsp. dried oregano
- 2 Tbsp. cooking oil (for browning the patties)
For the gravy mixture
- 10.5 oz. can cream of mushroom soup I use roasted garlic variety
- 1.74 oz. brown gravy mix (two .87-oz. packets)
- 1¼ cup water
- ½ tsp. dried thyme
Veggies:
- 2 cups sliced mushrooms
- 1 white onion sliced
Instructions:
- In a large bowl add the ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder and oregano. Mix together with clean hands, don’t over mix. Form the meat into 4 patties. Set aside.
- In another large bowl, whisk together the cream of mushroom soup, gravy packets, water and thyme until smooth. Set aside.
- In a large skillet set over medium-high heat, add enough oil to coat the bottom of the pan. When the oil and pan are hot add the patties, brown on both sides. No need to cook through.
- Add half of the mushrooms and onions to the bottom of the slow cooker. Add the patties on top. Add remaining onions and mushrooms on top of the patties. Pour over gravy mixture.
- Cover and cook on LOW for 4.5 hours without opening the lid during the cooking time.
- Serve and enjoy!
How to Video:
Sarah’s Notes:
- You can use ground chicken or ground turkey. If you choose to change the meat, change the gravy packet flavor as well
- If you do not have Ritz crackers you can use crushed saltines, panko bread crumbs or classic dry bread crumbs.
- My favorite sides for Salisbury steak are mashed potatoes, steamed rice or buttered egg noodles. Other sides in addition that great great are green salad and cornbread
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Jenny Nance says
Hi Sarah, have made so many of your recipes so could share with my Son , he has so enjoyed and also shared with my many friends. Your recipe ingredients are most of what have in pantry.
Thank You Sarah.
Sarah Olson says
So glad to hear Jenny! Thank you for the kind comment.
aram hamparian says
What slow cooker do you recommend for a single guy living alone?
Thanks!
Sarah Olson says
Hi! A 4 quart is the smallest I would go, but truthfully I love a 6-quart. You can cook a whole chicken or roast in it and have leftovers. Even if you need to cook a small recipe you can use a larger slow cooker.
Lora says
I have lots of brands, they all are good. I do highly recommend getting one that as timer and keep warm setting. I like this feature because I work long days, if a recipe only needs to cook 4 to 6 hours it will then switch to keep warm setting. Otherwise some things will burn before I get home to turn off. With keep warm it doesn’t burn and it perfect temp to serve when I do get home.
Lora says
When you get your crockpot here’s a super easy recipe: Italian Beef, any roast, get whatever is on sale! A packet of Italian salad dressing mix, a small can of beef broth. Put all in crock pot and cook on low 18 to 24 hours. Shred it up, serve on sub bun with a white cheese like provolone or muenster …every time I take this to a pitch in so many want the recipe
Julie says
did not like
Jane Mertz says
My husband LOVED this recipe. I made no changes to the it. I had to promise him that I would make this again, soon.
Pam Foresman says
Hi there, this recipe sounds delicious. Do you happen to know how I would convert this to be made in the Instant Pot instead? Thanks so much!
Sarah Olson says
I do not without testing the recipe, I apologize.
Charlene says
Can I use canned mushrooms instead of fresh?
Sarah Olson says
Yes that will work fine.
Charlene says
Thank you. I’m doing my grocery list and just got a new slow cooker and and trying lots of your recipes. Canned are so much cheaper than fresh at my store.
Joni Hill says
Just made this last week and everyone loved! No one likes mushrooms, so left those out and it was still amazing. Will double next time, however, as everyone wanted leftovers!
Steven Berry says
I have made this and it is great. I have elderly neighbors and we share the entire meal with them and they want it again, and again. Super easy
Gerdi says
Would love to try this I don’t have a slow cooker can it be done in the oven sounds great
Kristin Clark says
I would like to know if this could be cooked in the oven too, and at what temperature and how long of a cooking time??
Sarah Olson says
Hi Kristin, I can’t say without trying it. You could try googling similar recipes that are for the oven.
Kristin Clark says
I decided to make this tomorrow in the crockpot. Could I use 20% fat ground beef instead of 7%?
Susan Millhorn says
I put onions and peppers instead of more mushrooms. It turned out very well. Hubby loved it.
Paul R Guess says
I’m sorry to say this was disappointing. I followed the recipe with only a couple of modifications. I used one packet of McCormick’s “Brown Gravy mix” and one packet McCormick’s “Mushroom Gravy mix”… and in addition to 2 Cups Sliced Button Mushrooms, I included a half dozen re-hydrated “Morel Mushrooms”. It smelled good… looked good… but the gravy just did not develop the rich desired flavor I wanted. Beef was from Costco… and has never let me down. But now I’m going to figure out how to doctor the leftover gravy.
Sarah Olson says
To many mushrooms can dilute the sauce. Sorry that happened.
Neal H. says
I made a double recipe of this came out great. I used extra mushrooms and cut back the gravy to 2 packets insted of 4 used the low sodium gravy for my diet. This one is a keeper. Thanks for putting this out their i appreciate your channel. Making chicken paremasan pasta next. Keep up the good work.
Anonymous says
I made that! So good!
Paige says
So if I double the recipe I can still use 2 Packets of gravy?
Sarah Olson says
Hi Paige. Yes, if I was to do that I would add an extra can of cream of mushroom (an no extra water).