Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs are sweet but still tangy, great over mashed potatoes.

Who doesn’t love a good rib recipe? You can make these peachy barbecue ribs, classic baby back ribs or even sweet and sour ribs right in your slow cooker.

Meals like this recipe for slow cooker peachy barbecue ribs are easy to throw in the crockpot early in the day and then make a few sides for when dinner is ready.

This recipe has diced peaches which you would think would make this recipe too sweet, but it’s not! Along with the diced peaches, I add Dijon mustard and vinegar, it makes a great tangy sauce.

How to make Peachy Barbecue Ribs in the crockpot:

• Pork Baby Back Ribs – I cut these into individual ribs, makes for easy serving. Make sure to remove the silver skin from the back of the ribs, do this before cutting into pieces.
• Barbecue Sauce – Use your favorite! For this recipe, I use Newman’s Own.
• Peaches – You can use a 15-ounce can of sliced (cut them up) or three of the mini cups of diced peaches.
• Dijon Mustard – Use yellow mustard if you don’t have dijon.
• Apple Cider Vinegar – This is the secret ingredient that ties the entire dish together.
• Garlic Powder

How long do I cook?

• Place the lid on the slow cooker and cook on LOW for 6-7 hours.
• If desired, degrease the sauce by laying a paper towel over the sauce and removing it quickly.
• Serve and enjoy!

What to serve with peachy barbecue ribs:

• Mashed Potatoes
• Baked Potatoes
• Steamed Rice
• Sauteed Zucchini
• Green Salad
• Corn on the Cob

Can I use a different type of ribs?

Yes! You can use one of these types of ribs with great results.

• Country Style Pork Ribs
• Beef Ribs
• Riblets

More barbecue recipes to make in the slow cooker:

• Slow Cooker Root Beer Baked Beans
• Slow Cooker Barbecue Meatballs
• Slow Cooker Barbecue Sauce – Recipe by A Clean Bake
• Slow Cooker Barbecue Pork Chops and Potatoes

What is your favorite thing to make in the slow cooker during summer? Leave a comment! Have a great week.

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Slow Cooker Peachy Barbecue Ribs

5 from 2 votes

Pork Baby back ribs slow cooked in a peach barbecue sauce.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: peachy barbecue ribs

Prep Time: 10 minutes

Cook Time: 7 hours

Total Time: 7 hours 10 minutes

Servings: 6

Calories: 699kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker – 5 quart or larger

Ingredients:

• 1 rack baby back pork ribs (or you can leave the rack of ribs whole)
• 1½ cups barbecue sauce
• 15.25 oz. can sliced peaches drained and diced
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. dijon mustard
• ½ tsp. garlic powder

US Customary – Metric

Instructions:

• Prep the ribs by patting removing from packaging, and patting dry. Remove the silver skin from the back of the ribs (it's the curved side). I do this by loosening it along the center edge then pulling up, sometimes I can get it off in one pull. Using a sharp knife, cut the ribs into individual pieces. Set aside.
• Add the barbecue sauce, peaches, vinegar, mustard and garlic powder to the slow cooker. Stir.
  
• Add the ribs to the sauce and stir to coat.
• Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
• When the cooking time is done, I like to remove the grease from the sauce. I do this by taking a paper towel and laying it over the grease, lift and discard paper towel. 
• Serve and enjoy!

How to Video:

Recipe Notes:

Can I use a different type of ribs?

Yes! You can use a different type of ribs and still have great results.

• Country Style Pork Ribs
• Beef Ribs
• Riblets

What goes good with Peachy Barbecue Ribs?

• Mashed Potates
• Baked Potates
• Steamed Rice
• Sauteed Zuchinni
• Green Salad
• Corn on the Cob

Nutrition:

Calories: 699kcal | Carbohydrates: 43g | Protein: 54g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 201mg | Sodium: 1086mg | Potassium: 1228mg | Fiber: 2g | Sugar: 35g | Vitamin A: 495IU | Vitamin C: 6.2mg | Calcium: 93mg | Iron: 3.1mg

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