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Home » Pork » Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs

by Sarah Olson on March 13, 2020 11 Comments

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collage of peachy barbecue ribs photos for pinterest
Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs are sweet but still tangy, great over mashed potatoes.

Who doesn’t love a good rib recipe? You can make these peachy barbecue ribs, classic baby back ribs or even sweet and sour ribs right in your slow cooker.

Slow Cooker Peachy Barbecue Ribs

Meals like this recipe for slow cooker peachy barbecue ribs are easy to throw in the crockpot early in the day and then make a few sides for when dinner is ready.

This recipe has diced peaches which you would think would make this recipe too sweet, but it’s not! Along with the diced peaches, I add Dijon mustard and vinegar, it makes a great tangy sauce.

ingredients for peachy barbecue ribs:

How to make Peachy Barbecue Ribs in the crockpot:

  • Pork Baby Back Ribs – I cut these into individual ribs, makes for easy serving. Make sure to remove the silver skin from the back of the ribs, do this before cutting into pieces.
  • Barbecue Sauce – Use your favorite! For this recipe, I use Newman’s Own.
  • Peaches – You can use a 15-ounce can of sliced (cut them up) or three of the mini cups of diced peaches.
  • Dijon Mustard – Use yellow mustard if you don’t have dijon.
  • Apple Cider Vinegar – This is the secret ingredient that ties the entire dish together.
  • Garlic Powder
rib pieces in barbecue sauce cooked in slow cooker

How long do I cook?

  • Place the lid on the slow cooker and cook on LOW for 6-7 hours.
  • If desired, degrease the sauce by laying a paper towel over the sauce and removing it quickly.
  • Serve and enjoy!
close up of peachy barbecue ribs

What to serve with peachy barbecue ribs:

  • Mashed Potatoes
  • Baked Potatoes
  • Steamed Rice
  • Sauteed Zucchini
  • Green Salad
  • Corn on the Cob

Can I use a different type of ribs?

Yes! You can use one of these types of ribs with great results.

  • Country Style Pork Ribs
  • Beef Ribs
  • Riblets
ribs on top of mashed poatoes with squash on the side.

More barbecue recipes to make in the slow cooker:

  • Slow Cooker Root Beer Baked Beans
  • Slow Cooker Barbecue Meatballs
  • Slow Cooker Barbecue Sauce – Recipe by A Clean Bake
  • Slow Cooker Barbecue Pork Chops and Potatoes

What is your favorite thing to make in the slow cooker during summer? Leave a comment! Have a great week.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

individual ribs in slow cooker with peaches and green onions

Slow Cooker Peachy Barbecue Ribs

5 from 4 votes
Pork Baby back ribs slow cooked in a peach barbecue sauce.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: peachy barbecue ribs
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 6
Calories: 699kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 1 rack baby back pork ribs (or you can leave the rack of ribs whole)
  • 1 1/2 cups barbecue sauce
  • 15.25 oz. can sliced peaches drained and diced
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. dijon mustard
  • 1/2 tsp. garlic powder
US Customary – Metric

Instructions:

  • Prep the ribs by patting removing from packaging, and patting dry. Remove the silver skin from the back of the ribs (it's the curved side). I do this by loosening it along the center edge then pulling up, sometimes I can get it off in one pull. Using a sharp knife, cut the ribs into individual pieces. Set aside.
  • Add the barbecue sauce, peaches, vinegar, mustard and garlic powder to the slow cooker. Stir.
  • Add the ribs to the sauce and stir to coat.
  • Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
  • When the cooking time is done, I like to remove the grease from the sauce. I do this by taking a paper towel and laying it over the grease, lift and discard paper towel. 
  • Serve and enjoy!

How to Video:

Recipe Notes:

Can I use a different type of ribs?
Yes! You can use a different type of ribs and still have great results.
  • Country Style Pork Ribs
  • Beef Ribs
  • Riblets
What goes good with Peachy Barbecue Ribs?
  • Mashed Potates
  • Baked Potates
  • Steamed Rice
  • Sauteed Zuchinni
  • Green Salad
  • Corn on the Cob

Nutrition:

Calories: 699kcal | Carbohydrates: 43g | Protein: 54g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 201mg | Sodium: 1086mg | Potassium: 1228mg | Fiber: 2g | Sugar: 35g | Vitamin A: 495IU | Vitamin C: 6.2mg | Calcium: 93mg | Iron: 3.1mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Dinner, Pork, Ribs Tagged With: baby back ribs, barbecue, bbq, Crock pot, dinner, peach, slow cooker

    Comments

    1. Carol says

      August 25, 2018 at 12:46 pm

      The ‘peachy bbq ribs’look SO delicious. Is there any way to make them diabetic-friendly? 35 grams of sugar is way too much for my husband.

      Reply
      • Sarah Olson says

        August 25, 2018 at 3:03 pm

        Is there diabetic friendly peach jam and barbecue sauce? I would look for that.

        Reply
    2. Anonymous says

      July 17, 2018 at 11:10 am

      Can you use country style ribs?

      Reply
      • Sarah Olson says

        March 11, 2020 at 10:17 am

        Yes! will work great.

        Reply
    3. Julie Crawford says

      May 26, 2018 at 12:39 pm

      Hi Sarah!
      Could this be cooked on high? If so, for how long? I’m planning to make this on Friday so I’ll need an answer as quickly as possible please.
      Thanks!
      Julie

      Reply
      • Sarah Olson says

        May 26, 2018 at 1:58 pm

        I’m thinking 4-5 hours on high would work fine!

        Reply
        • Julie Crawford says

          May 27, 2018 at 12:35 am

          Hey Great! Thanks Sarah!

          Reply
        • bonnie smith says

          May 20, 2020 at 7:21 am

          most everything is 4 hrs.

          Reply
    4. Michael McAndrews says

      May 12, 2018 at 12:36 pm

      Video shows some form of green vegetation, such as sliced spring onions, but there was no mention of anything like that in the recipe.

      Reply
      • Sarah Olson says

        May 12, 2018 at 3:35 pm

        It’s green onions, used as a garnish.

        Reply
    5. Kelly Mahan says

      May 11, 2018 at 3:25 pm

      5 stars
      Peachy ribs, you say? Yeah, I’ll try that recipe. I’ve mastered BBQ anyways.

      Reply

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