Add a few tortillas to this Fiesta Chicken meal for a wonderfully easy and filling dinner, or make it into burrito bowls.
If you love a creamy chicken meal like this one, try my Slow Cooker Artichoke Mushroom Chicken, Creamy Chicken Spaghetti or Queso Chicken recipes.
You will love this meal! We have had this once a week since I first tried it, and I have to share the recipe with you. Forget making salsa chicken, and try this amped-up recipe!
If you have tried “crack chicken,” then this is a meal you will love. It’s like a Mexican version of crack chicken.
Recipe Ingredients
- Chicken – Boneless skinless chicken breasts, these shred up the best.
- Hidden Valley Ranch Seasoning Mix – Spicy or Fiesta
- Rotel – This is similar to salsa, but is in the canned section of the store.
- Black Beans –
- Corn – One can of whole kernel corn, you can use fire-roasted if desired.
- Cream Cheese – This is what makes the dish creamy, add this at the beginning of the cooking time so it has time to melt.
- Onion – One white onion will flavor the dish nicely.
Step-by-Step Directions
Step One – Add the chicken breasts to the slow cooker.
Step Two – Sprinkle over the ranch seasoning mix.
Step Three – Pour over the drained corn and beans. Add the diced white onion and cream cheese. Cook on HIGH for 4 hours or on LOW for 6-8.
Step Four – Shred the chicken with two forks right in the slow cooker. Stir the cream cheese into the chicken and other ingredients.
How can I make this lower in fat?
- Leave out the cream cheese.
- Serve with fat-free or low-fat sour cream.
- Serve with low-fat tortillas or on a salad.
Can I make this less spicy?
- Rotel tomatoes tend to be spicy. Use mild Rotel if you can find it.
- Use a 16 oz. jar of mild salsa instead of Roel
- Or use a can of diced tomatoes
- Use a regular ranch mix instead of spicy or fiesta
How should I serve Fiesta Chicken?
- On tortillas with white rice: top with cheese
- Serve as a burrito bowl; add the creamy mixture on top of rice and add cheese and onions
- In warmed crunchy taco shells topped with cheese
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Slow Cooker Fiesta Chicken
Equipment Needed:
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet spicy or fiesta Hidden Valley Ranch Mix (can be labeled dressing or dip)
- 15 oz. can black beans drained
- 15.25 oz. can whole kernel corn drained
- 10 oz. can Rotel® tomatoes (DO NOT DRAIN)
- 8 oz. cream cheese
- 1 small sweet yellow onion diced
Instructions:
- Add the chicken breasts to the slow cooker.
- Sprinkle over the ranch packet.
- Add the drained corn, drained beans, Rotel tomatoes, onion, and place the cream cheese block on top.
- Place the lid onto the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
- Shred the chicken with two forks right in the slow cooker.
- Stir the cream cheese into the chicken and other ingredients.
- Serve and enjoy!
How to Video:
Recipe Notes:
- Rotel tomatoes tend to be spicy. Use mild Rotel if you can find it.
- Use a 16 oz. jar of mild salsa instead of Roel
- Or use a can of diced tomatoes
- Use a regular ranch mix instead of spicy or fiesta
- Leave out the cream cheese.
- Serve with fat-free or low-fat sour cream.
- Serve with low-fat tortillas or on a salad.
- On tortillas
- Make a burrito bowl by serving over white rice and top with cheese
- In warmed crunchy taco shells
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
How could you make this lower in carbs, for a keto dish?
Amazing recipe! My entire family loves it, including my picky 10 year old son. You definitely want to try this!
I wonder if I could replace the chick w shrimp?
shrimp doesn’t take near as long, you would want to add it near the end of the cooking time.
This used to be a slow cooker salsa chicken recipe that I loved and had bookmarked and now I can’t find it anywhere… do you still have that recipe?
It had salsa, taco seasoning, sour cream and black beans.
Here it is: https://www.themagicalslowcooker.com/wprm_print/17928
Can I use frozen chicken?
My daughter’s favorite chicken dish. We eat it in low carb tortillas or over some white rice. Great meal!
This was so good! But made way more than I was expecting for our family. We have had it for dinner twice. Can I freeze it?
Yes, it freezes well.
I love this because it does have leftovers! We have 5 in our family so leftovers is a plus for us!
I do not have black beans, would pinto beans, chili beans, or kidney beans work?
I would do pinto beans or chili beans.
can I make this in a instant pot or pressure cooker?
I have not tested, but I don’t see why not.
Yes, but add the cream cheese after cooking
I also add a packet of “chicken” taco seasoning!
Love it, maybe more than Crack Chicken!
Can I use frozen corn?
Yes! Use about a 1.5 cups.
If I want to freeze this, should I still add the cream cheese? Or add that after I thaw?
Personally, I would keep it separate and add after you thaw.
made this, love it! I have shared recipe with friends. Question, can this be made a day ahead and then reheat in crockpot?
Some studies show that it’s unsafe to reheat food in a slow cooker. Doesn’t get to temperature fast enough.
I love this recipe. Was given by an aerobic instructor. After looking at the recipe again I noticed it said to sprinkle ranch over chicken. In the past I mixed all the ingredients together including ranch. Does this make a difference?
To the person who asked about being runny. It really thickens next day and good for tacos
You can do it either way. It will mix in.