Slow Cooker Chicken Cordon Bleu Casserole
239 CommentsAug 04, 2026
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One of my childhood favorites made easy in the slow cooker! This Slow Cooker Chicken Cordon Bleu Casserole is so simple to make. It’s a layered casserole with chicken breasts, ham, Swiss cheese, a creamy sauce, and stove-top stuffing.
Other chicken casseroles to try are Chicken Enchilada Casserole and Chicken Biscuit Casserole.
Table of Contents
Featured Comment
Wonderful recipe. Turned out amazing. Thank you for such an easy and delicious recipe!
- Bobbi
Why to Make This
Did you grow up on frozen chicken cordon bleu chicken breasts, or love Malibu Chicken from Sizzler? This casserole has all those flavors.
I've made homemade oven chicken cordon bleu breasts, where you have to pound out the chicken, roll it up with the filling, and bread them; this crockpot version is much easier.
This Crock Pot Chicken Cordon Bleu Casserole can be loaded in the slow cooker within two shakes of a lamb's tail. This is a layered dish and only needs 5 hours on low in the crockpot.
You may also like my chicken cordon bleu pasta recipe!
Recipe Ingredients
Chicken: Boneless skinless chicken breasts works best for this.
Ham: Sliced ham is layered on the chicken for a salty contrast. You can use leftover ham, honey ham, or even deli ham; anything works!
Swiss Cheese: A classic choice; you can also use provolone cheese or mozzarella cheese which will give a similar flavor and texture.
Cream of Chicken Soup: This is the creamy sauce base.
Milk: Thins out the soup base.
Seasonings: Dried oregano, garlic powder, and pepper. No salt is needed; there is plenty of sodium in the ingredients.
Stuffing Mix: One box of stove top stuffing (often called instant stuffing).
Butter: This is drizzled over the stuffing to top off the recipe
How to Make Slow Cooker Chicken Cordon Bleu
- Layer the chicken, ham, and Swiss cheese into the slow cooker.
- Make a sauce with the cream of chicken soup, seasonings, and milk.
- Spread that sauce over the chicken, ham, and cheese.
- Add the stuffing mix, then pour over the butter evenly.
Tips and Variations
Stuffing Sub: Use 3-4 cups of flavored crushed croutons and still drizzle over the butter. It will taste amazing.
Pepper Jack Cheese: For an entirely different twist, use pepper jack cheese for a spicy flavor.
Almond Topping: For an added crunch, add a 1/4 cup of sliced
almonds on top of the instant stuffing - this is what we do in my Alpine Chicken Recipe.
Vegetables: Add a can of green beans, corn, or cut broccoli to complete this meal.
Chicken Thighs: Chicken thighs work great in this recipe; they turn out very moist
Make it Festive: Add a 1/4 cup of dried cranberries with the stuffing layer - it makes it taste like a Thanksgiving dinner!
Malibu Flavor: Add a tablespoon of mustard (dijon or regular) to the sauce; it will taste similar to Malibu chicken!
What to Serve with This
Starch: If you want to add more to make this meal more filling, I like to serve mashed potatoes or baked potatoes.
Other Sides: Add a green vegetable like broccolini or green beans. A fresh green salad is a nice texture change to go with this as well.
Chicken Cordon Blue Casserole FAQs
No, use fully thawed chicken breasts for the best results. Using frozen meats in the slow cooker is not recommended, for the meat will stay in the danger zone too long and won't be safe to eat.
Crock pot chicken cordon bleu is best with raw chicken, for raw chicken adds moisture to the overall dish.
Something happens while the chicken and the ham cook next to each other, where the pinkness from the ham transfers to the chicken. If your chicken temperature is 165 degrees Fahrenheit, it's done cooking.
No, it won't be since we are using a slow cooker, but it will be moist and taste great along with the other ingredients.
More Slow Cooker Chicken Recipes to try
Crockpot Whole Chicken, Crockpot Tuscan Chicken, and Chicken with Potatoes and Green Beans are all great options for a classic chicken dinner.
For something easy and family-friendly, try Crockpot Chicken Dinner or Slow Cooker Chicken Tenders.
If you're craving something easy and comforting, go for Fiesta Chicken or Slow Cooker Chicken and Stuffing.
If you tried this Slow Cooker Chicken Cordon Bleu recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Happy Slow Cooking!
How to Video
Ingredients
- 10.5 oz can cream of chicken soup
- ¼ cup milk
- ½ tsp. oregano
- ½ tsp. pepper
- ½ tsp. garlic powder
- 2 lbs. boneless skinless chicken breasts
- ½ pound ham slices, this doesn't need to be exact, just enough slices to cover the chicken
- 6 oz. pkg. sliced Swiss cheese
- 6 oz. pkg. chicken or cornbread Stove-Top® stuffing, (you really can use any flavor you like)
- ⅓ cup salted butter, melted
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
- Add the chicken breasts in an even layer in the slow cooker.
- Add the ham over the chicken in an even layer.
- Next, add the Swiss cheese in an even layer.
- Pour over the soup mixture and use a spatula to spread it out evenly.
- Sprinkle over the stove-top stuffing mix.
- Pour over the butter evenly over the stuffing.
- Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
- Serve and enjoy!
Sarah's Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Hello. Made this for first time today.
I used frozen chicken and pepridge farm country style stuffing, used Lorraine Swiss and sliced sandwich ham. So yes I mostly followed the recipe. It was not soupy. And if you LEAVE the lid on stuffing comes out just fine. Because I know my crockpot and have cooked frozen chicken in it before I knew my time and temps were 1 hour low 2 hours high and last hour low. I wanted to say thank you for the information and recipe guides
Is there a pressure cooker option for this recipe?
Hi Amber, I have not tried in the pressure cooker, I am a slow cooker junkie. If anyone else has tried this in a pressure cooker could you give times?
I’m currently trying the slow cooker. I went ahead and put the chicken on the trivet but it’s packed in pretty tight so I’m worried I didn’t put it in long enough. We’ll see. I did 20 minutes hp. I’ll do a npr for 5 minutes. Fingers crossed
Definitely making this again! It was a hit with the whole family! I don’t really care for Swiss cheese, but it blended really well with this dish. After I put it in, I thought I might try a different cheese next time, but I won’t because it was great. I have a normal cooking crock pot, and 5 hours on low was perfect! The chicken fell apart with a fork and was so tender and good. The ham does make the top pink but it was fully cooked. The dish was soupy after 5 hours, so I switched it to high without the lid for 10 minutes and that thickened it up plenty. Thanks for sharing! I’ve always loved chicken cordon blue so I’m thrilled to have found an easy Crock-Pot version.
I’m happy you like it! I really like the Swiss in this recipe too!
Made this for supper..it was delish ..another awesome recipe Sarah thank you.
I’m so happy you enjoyed it Lisa!
I did mine on low for 5 1/2 hrs, added a bit of extra milk and butter. Everything was great, but felt the chicken needed more flavoring or something!?! The rest of it was s great flavor!
Can I substitute ham for turkey bacon slices ?
I think if it was cooked it would be good!
Shared with my readers and pointed them here for directions. Thanks for the recipe!
What is the calorie count per serving.
Can you double recipe for a larger batch? Looking to make for a larger family (have followed recipe for our own family of 4 With no problem) would it have to cook longer? Would it burn bc of a longer cook time?
I think if you keep the lid on and use thawed chicken you shouldn’t have to cook too much longer.
I have this in the crockpot right now! I used chicken tenders instead of breasts, and due to my youngest having celiac disease, I had to make a gluten free version. Used GF cream of chicken & Italian seasoning (out of oregano). Instead of stovetop, I used a GF seasoned breadcrumb mixture. I can’t wait until dinner!