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Home » Chicken » Slow Cooker Chicken Cordon Bleu Casserole

Slow Cooker Chicken Cordon Bleu Casserole

by Sarah Olson on August 28, 2017 | Updated November 11, 2019 156 Comments

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collage of chicken cordon bleu photos for pinterest

One of my childhood favorites made easily in the slow cooker. This Slow Cooker Chicken Cordon Bleu Casserole is so simple to make!

chicken cordon bleu casserole in a slow cooker with metal spoon in it.

Did you grow up on frozen chicken cordon blue chicken breasts? I haven’t bought them in ages, but I remember how much I loved the flavor combination. I’ve made homemade oven chicken cordon bleu breasts, but they are very time-consuming.

This Slow Cooker Chicken Cordon Bleu Casserole can be loaded up in the slow cooker within 2 shakes of a lamb’s tail. This is a layered dish and only needs 5 hours on low in the crockpot. I use cornbread stuffing mix for this recipe, the chicken would work fine instead.

chicken breasts, stuffing, melted butter, milk, cream of chicken, swiss and ham on a wooden table.

How to make Slow Cooker Chicken Cordon Bleu Casserole:

Start with boneless skinless chicken breasts.

5 small chicken breasts in a slow cooker.

Sliced ham.

ham on top of chicken in a slow cooker

Sliced Swiss cheese.

swiss cheese on top of ham and chicken in a slow cooker.

Cream of chicken soup (mixed with milk, oregano, pepper, and garlic powder.)

cream of chicken soup mixture spread over chicken, ham and chicken in a slow cooker.

Cornbread stuffing mix and melted butter.

uncooked chicken cordon bleu casserole.

Cook on low for 5 hours:

close up of chicken cordon bleu casserole

This meal is great with a green salad!

piece of chicken cordon bleu with a salad on a plate.

The sauce is cheesy and bubbly, the corners a browned a bit. If you have never made a casserole in the slow cooker, make this your first try! Have a great week!

piece of chicken cordon bleu with a salad on a plate.

Slow Cooker Chicken Cordon Bleu Casserole

4.87 from 68 votes
This is a layered casserole dish with chicken, ham, swiss cheese, a creamy sauce and stove-top stuffing.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken cordon bleu casserole
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories: 625kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 5-quart or larger

Ingredients:

  • 10.5 oz can cream of chicken soup
  • ¼ cup milk
  • ½ tsp. oregano
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 2 lbs. boneless skinless chicken breasts
  • ½ pound ham slices this doesn’t need to exact, just enough slices to cover the chicken
  • 6 oz. pkg. sliced Swiss cheese
  • 6 oz. pkg. cornbread Stove-Top® stuffing
  • ⅓ cup butter melted
US Customary – Metric

Instructions:

  • In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
  • Add the chicken breasts in an even layer in the slow cooker.
  • Add the ham over the chicken in an even layer.
  • Next the swiss cheese in an even layer.
  • Pour over the soup mixture and use a spatula to spread it out evenly.
  • Sprinkle over the cornbread stuffing mix.
  • Pour over the butter evenly over the stuffing.
  • Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  • Serve and enjoy!

How to Video:

Recipe Notes:

Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/6 of the recipe.

Nutrition:

Calories: 625kcal | Carbohydrates: 28g | Protein: 53g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 179mg | Sodium: 1520mg | Potassium: 797mg | Fiber: 1g | Sugar: 4g | Vitamin A: 703IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 3mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

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    Filed Under: Chicken, Dinner Tagged With: casserole, Chicken, Crock pot, crockpot, dinner, ham, slow cooker, stuffing, swiss cheese

    Comments

    1. Michelle says

      January 9, 2021 at 8:25 am

      I am going to be making this very soon. My only confusion is…do I make the cornbread stuffing and put it in the crockpot or just put the cornbread package mix in the crockpot? ‍♀️

      Reply
      • Sarah Olson says

        January 9, 2021 at 8:32 am

        just the mix.

        Reply
    2. Moose says

      December 19, 2020 at 2:55 pm

      Recipe great made twice I like to cut chicken and ham in chunks it scoops why better and looks awesome on playe

      Reply
    3. Jill says

      December 7, 2020 at 7:58 pm

      Assuming this can be baked in the oven. Any idea on the oven temperature and amount of time??? Looks delicious.

      Reply
      • Sarah Olson says

        December 7, 2020 at 8:57 pm

        Hi, I had a hard time finding an exact recipe. But I found this one that the cooking time looks about right. https://www.thechunkychef.com/chicken-cordon-bleu-stuffing-casserole/

        Reply
      • Anonymous says

        December 25, 2020 at 7:53 am

        I baked this, in the oven, years ago. The recipe was on the outside of the Stove-Top Stuffing box. Perhaps, if you good Stove-Top Stuffing recipes, it would be there.

        Reply
    4. Vicki says

      November 14, 2020 at 6:54 pm

      Could you cook it on low for 8 hours? I leave for work at 8:15 am and don’t get home until after 5 pm.

      Reply
      • Sarah Olson says

        November 14, 2020 at 8:18 pm

        Hi Vicky, thicker recipes like this I don’t recommend that long. It will burn on the edges.

        Reply
        • Vicki says

          December 6, 2020 at 6:28 pm

          Thank you!

          Reply
      • Bill says

        December 31, 2020 at 10:20 am

        Get a plug in light timer from Home Deport or Lowe’s, etc. I use to start the slow cooker when I am out longer than the recipe cooking time calls for.

        Reply
    5. Eileen says

      November 14, 2020 at 4:28 pm

      5 stars
      Didn’t make it in the crock pot due the the number eating dinner. But this was fabulous! Easy and quick to make and clean up! So delicious!

      Reply
    6. LeeT says

      November 7, 2020 at 4:49 pm

      5 stars
      This is very good and so easy! Thanks for this one! A keeper.

      Reply
    7. Jan says

      November 2, 2020 at 12:30 pm

      Made this last night for dinner. Follow e earthing as written except I didn’t have cream of chicken soup so I used cream of mushroom soup. I also cut the ham and cheese in cubes sense my small grandsons were eating with us. Also it was a little salty but all in all it was very good. My said it was a “do against ‘ . But next time I think I will use a soup with less salt, hopefully that will cut back on the salt.
      Thank you for a great recipe

      Reply
    8. Linda Delorme says

      October 30, 2020 at 6:14 pm

      1 star
      Cooked it on low for 5 hours and the chicken was raw, now I have to put it in the oven high temp so we can at least eat by bedtime. Wanted to eat at 7 , good thing I don’t have little kids any more,!

      Reply
      • Sarah Olson says

        October 30, 2020 at 6:42 pm

        It’s shouldn’t be raw. Some have said the ham dyes the chicken pink in the recipe. If it really is raw, you need a new slow cooker.

        Reply
    9. Carolee Oertel says

      October 28, 2020 at 11:15 am

      Can you use deli slices of ham?

      Reply
    10. Tammy says

      October 27, 2020 at 2:23 pm

      Can you use something besides stuffing

      Reply
      • Sarah Olson says

        October 27, 2020 at 2:47 pm

        It’s hard to say without testing. The stuffing mix has seasoning in it, so if you did crunched up crackers or breadcrumbs I’d add some seasoning.

        Reply
    11. Linda Faunce says

      October 24, 2020 at 12:08 pm

      I haven’t tried it yet but I plan to

      Reply
    12. Janece Houg says

      October 5, 2020 at 4:58 pm

      Could this be cooked on the high setting and be done in half the time?

      Reply
      • Sarah Olson says

        October 5, 2020 at 5:23 pm

        It would have to be tested. Thicker dishes like this tend to burn.

        Reply
    13. Daniel says

      September 30, 2020 at 12:21 pm

      4 stars
      Can you use frozen chicken breasts?

      Reply
      • Sarah Olson says

        September 30, 2020 at 1:50 pm

        Hi, I don’t use frozen meats in any of my recipes so I can not advise.

        Reply
    14. brigitte says

      September 29, 2020 at 4:00 pm

      i would butterfly the chicken and put the ham and cheese inside, cover with soup mixture, prepare stuffing of your choice and spread on top. i’ve tried both ways and find that just pouring on the package of stuffing leaves everything too dry for me.

      Reply
    15. Karen Craig says

      September 5, 2020 at 4:46 pm

      5 stars
      This is an excellent recipe. I have seen that people say this recipe is dry. In order to prevent this i prepped the ingredients the night before and added 1/2 cop of white wine to the dressing. I put the the crock in the refrigerator. I didn’t put the melted butter over the stuffing till it was time to cook. The moisture from the condensation is an added plus. The dish was very moist. My husband and I not have it in our rotation of meals.

      Reply
    16. Holly says

      August 11, 2020 at 5:56 pm

      4 stars
      It needed more liquid. Very dried out. Any suggestions? I followed the recipe exactly.

      Reply
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