Slow Cooker Caramel Apple Pie Dip has diced apples in a caramel sauce. Pair with cinnamon sugar pie crust strips, sugar cookies, or graham crackers.
We love a good dip! This can either be a dessert or an appetizer. Serve this along with another one of my appetizers such as Pumpkin Dip, Buffalo Chicken Dip, Caramel Dip, or Garlic Butter Artichokes.
Since making this easy Slow Cooker Caramel Apple Pie dip, I may never make a regular apple pie again. All the flavors of apple pie in an easy dip! I’m all about easy meals and desserts lately.
How to make Caramel Apple Pie Dip:
- Add diced apples to the slow cooker.
- Add cinnamon, nutmeg, and salt. Stir.
- Make a cornstarch slurry with cornstarch and water.
- Add the cornstarch slurry and caramel to the apples. Stir.
- Place the lid on the slow cooker and cook on high for 2 hours.
What should I serve this Apple Pie Dip with?
- Bake pie strips with refrigerated pie dough (sprinkle with cinnamon and sugar).
- Serve with sugar cookies or graham crackers.
- Serve over ice cream if desired.
What can I do with the leftovers?
- Place in the fridge, this will last about 3 days.
- Microwave and serve.
- Note, the cooked pie strips don’t carry over to the next day well, they get stale quickly. Use sugar cookies or graham crackers for serving leftovers. (Or put on ice cream).
More apple recipes for your slow cooker:
- Slow Cooker Baked Apples
- Slow Cooker Fried Apples
- Slow Cooker Apple Barbecue Pork Loin
- Slow Cooker Cinnamon Raspberry Applesauce
- Slow Cooker Apple Butter
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Slow Cooker Caramel Apple Pie Dip
Ingredients:
- 5 cups peeled and diced apples (about 5 apples)
- 12.25 oz. jar caramel sauce (I use Smucker’s glass jar ice cream topping, regular or salted caramel)
- 1/2 tsp. cinnamon
- pinch nutmeg
- pinch salt
- 1 Tbsp. cornstarch
- 2 Tbsp. water
For the crust dippers:
- 14 oz. pkg. refrigerated pie dough
- 1/8 cup milk
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
Instructions:
- Add the apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker. In a small bowl mix together the cornstarch and water, add to the slow cooker.
- Stir everything until combined.
- Cover, and cook on HIGH for 2 hours. Stirring once or twice during those 2 hours.
- In a small bowl, combine the cinnamon and sugar.
- Preheat the oven to 350 degrees.
- Spread out one pie crust at a time onto a baking sheet. Using a pastry brush, spread on the milk. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
- Using a pizza cutter or knife cut the pie crusts into serving strips.
- Spread out the strips on the baking sheet so they don’t bake together.
- Bake for 10 minutes or until golden brown.
- Repeat with other pie crust.
- Serve and enjoy.
How to Video:
Sarah’s Notes:
- Graham crackers
- Sugar Cookies
- Pour over ice cream.
- Place in the fridge, this will last about 3 days.
- Microwave and serve.
- Note, the cooked pie strips don’t carry over to the next day well, they get stale quickly. Use sugar cookies or graham crackers for serving leftovers. (Or put on ice cream).
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Grandma Kc says
That looks delicious and so easy! I love easy, too. I have to go to a potluck on Halloween with a lot of adults and children. I bet everyone would love this!
Jen says
I don’t think I’ll ever eat normal apple pie again either – this looks incredible – down to the awesome dippers! Such a great idea!
Rachael says
I’m coming over! This looks like the best dip ever!
Valerie | From Valerie's Kitchen says
This is a great idea! Looks so delicious!
Tammy Northrup says
I love this! What an awesome Fall recipe.
Carrie @Frugal Foodie Mama says
This is so clever! And I bet it tastes amazing! 🙂
Trish Howeth says
What is the best type of apples to use in this recipe
Sarah Olson says
I used gala, that’s my personal favorite.
Mary Ellen says
This looks so good, I plan to serve it for a Halloween party I am doing. TFS!
Sandra Shaffer says
I bet this smells amazing while cooking! Love that this has chunky pieces of apple! Pinning!
Sheena @ Hot Eats and Cool Reads says
Oh my gosh! What a fabulous recipe! Pinned!
Renee@Renee's Kitchen Adventures says
Does it get any easier or tastier than this? Wow. How fun and delicious!
shelby says
Your co-workers are probably just praying you bring this in! lol It looks yummy. My mom always would put a dallop of am in the center of a pie crust tart she made with the scraps. I do the same thing when I make a pie (which is not too often I admit!
Jan says
A dollop of “AM” ?? Shelby said, “My mom always would put a dallop of am in the center of a pie crust tart she made with the scraps.” What is AM??
Ann says
“Jam?” That’s what I figured anyway.
Sarah Olson says
Thanks Ann! I think that’s it, I’ve been trying to figure it out! It does sound good.
Eva LeMaster says
American Cheese.