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The Magical Slow Cooker » Recipes » Dessert » Slow Cooker Candied Pecans

Slow Cooker Candied Pecans

by Sarah Olson on November 20, 2019 | Updated July 22, 2021 45 Comments

25425 shares
  • 7902
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collage of candied pecan photos for pinterest with text overlay

Make these Slow Cooker Candied Pecans for gifts or serve at your holiday parties.

If you love a slow cooker candy recipe you may want to try my easy slow cooker peanut clusters recipe.

Slow Cooker Candied Pecans

Why this reicpe works

Candied pecans are crunchy and coated in a decadent cinnamon-sugar mixture. This recipe makes a full 2 pounds of candied pecans, but none will go to waste. The slow cooker allows you to make a very large batch for sharing.

They last about a week in an airtight container and make great gifts for the holiday and ship very well.

How to make candied pecans in the slow cooker:

The recipe starts with egg whites and vanilla extract and is whisked together until very frothy.

pink bowl with frothy egg white in it.

Then I add this mixture over the pecans and stir until the pecans are well coated with the egg white mixture

pecans being stirred with a green spatula.

Then I pour over the sugar and spices over the wet pecans.

sugar mixture being poured over pecans.

Then it’s time for the slow cooker to “roast” the nuts. I cook the coated pecans for 3 hours on low, stirring every 20 minutes. Doing this keeps them from burning.

Slow Cooker Candied Pecans

Some recipes call for adding water at the end of the cooking time. I do not do this. I love the way the nuts are at this stage. I think the water is to make them shiny, I think they are perfect as is.

pecans on a wax paper-lined sheet tray. Some pecans in a small green bowl.

I could not stop eating these candied pecans. Especially when I opened the lid every 20 minutes to stir. I think I may have eaten half of them before they were done.

I will be making these again real soon, I need to get another batch in before the holidays are over. I hope you enjoy this recipe. Have a great week.

pecans in green bowl with more pecans in decorative bags in the background.

How long can I store these:

About a week in an airtight container, if they last that long!

Other Slow Cooker Desserts:

  • Slow Cooker Sea Salt Chocolate Almond Clusters
  • Slow Cooker Peanut Clusters
  • Slow Cooker Chocolate Peanut Butter Cake
  • Slow Cooker His and Hers Cobbler\

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

full slow cooker of cooked candied pecans with polka dot napkin on the side.

Slow Cooker Candied Pecans

5 from 26 votes
Sweet candied pecans that are made in the slow cooker. Perfect for snacking and sharing!
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 3 hours
Resting time: 30 minutes
Total Time: 3 hours 15 minutes
Servings: 20
Calories: 460kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 2 egg whites
  • 1 Tbsp. vanilla extract
  • 1 3/4 cup sugar
  • 1 3/4 cup brown sugar
  • 1 Tbsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 lbs. whole pecans
US Customary – Metric

Instructions:

  • In a small bowl whisk the egg whites and vanilla until very frothy, this may take a minute or two. Set aside.
  • In a medium-sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside.
  • Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated.
  • Spray the slow cooker with non-stick spray or coat the bottom and edges with a little oil. Add the sugar coated pecans.
  • Cover. Set the slow cooker to low temperature. Cook for 3 hours, stirring every 20 minutes.
  • When the cooking time is done, pour the nuts onto a baking sheet lined with wax or parchment paper. Cool for 30 minutes before storing or packaging into bags. Enjoy!
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How to Video:

Recipe Notes:

How long can I store these?
Store them at room temperature in an airtight container for up to a week. 

Nutrition Information:

Calories: 460kcal | Carbohydrates: 43g | Protein: 4g | Fat: 32g | Saturated Fat: 2g | Sodium: 34mg | Potassium: 219mg | Fiber: 4g | Sugar: 38g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 1.4mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    25425 shares
    • 7902

    Filed Under: Dessert, Holidays

    Comments

    1. Dorothy Faulcon says

      November 20, 2020 at 3:25 pm

      5 stars
      Easy to make and taste great

      Reply
    2. Joanne says

      November 16, 2020 at 3:46 am

      Can these be frozen? I want to send some to relatives in the mail so I need them to last more than a week in an airtight container.

      Reply
      • Sarah Olson says

        November 16, 2020 at 12:41 pm

        From what I’m reading on google they will do fine being froze. I hope that helps.

        Reply
    3. Melaine says

      October 22, 2020 at 1:29 pm

      So how long do you think they would sit in an oven. I work in an upscale restaurant and the baker at work does these in the oven but I never asked him the temp for oven or cooking time. Now that I’m in furlough (2nd time) I haven’t seen him in a few months.

      Reply
      • Julia says

        November 12, 2020 at 1:56 pm

        I spread mine on greased baking sheets and bake 30 minutes at 300 degrees. Stir every 10 minutes.

        Reply
    4. Anonymous says

      September 23, 2020 at 8:00 pm

      5 stars
      looks easy can’t wait to make them

      Reply
    5. Maggie says

      June 19, 2020 at 10:55 am

      5 stars
      I made this recipe exactly as written with the exception of nutmeg (because I didn’t have any) and they came out AWESOME! Make sure to stir them every 20 minutes or more, as they do burn easily. Even with lots of stirring I had some of them burn down in the corners, but I just picked them out while they were cooling. Overall it was easy and they taste great with the perfect amount of sweetness. I am going to package them up in small mason jars and give out as Father’s Day gifts this year. 🙂

      Reply
    6. Linkin says

      January 18, 2020 at 7:52 pm

      5 stars
      Those are the best pecans I ever have

      Reply
    7. Sam says

      December 4, 2019 at 3:33 am

      5 stars
      I have made these twice for gifts. (The first batch didn’t last long enough to give away!). They are wonderful!

      Reply
    8. Linda says

      November 10, 2019 at 6:19 pm

      How many cups in 2 lb.
      Of pecans

      Reply
      • Sarah Olson says

        November 10, 2019 at 7:02 pm

        about 8 cups

        Reply
    9. Jan says

      January 8, 2019 at 5:05 pm

      5 stars
      I made this this Christmas as somewhat as an afterthought. I should always have such great afterthoughts. They were terrific and everybody loved them. I even loved them and I am not a pecan fan. But just a little information on cooking time. I used a cooker with a lock down top and I think that shortens the cooking time. I guess it holds the heat in better? Anyway, mine were done at 2 1/2 hours. When I tried for the three I started to get some burning.

      Reply
    10. Heather says

      December 11, 2018 at 7:43 pm

      Have you ever tried cashews? Do you think those would turn out good? I see almonds work great too, the pecans came out perfect!

      Reply
      • Sherrie says

        December 16, 2020 at 3:10 am

        Just tried this recipe, made it with pecans and cashews together. Delicious!! Hubby approved!

        Reply
        • Sarah Olson says

          December 16, 2020 at 7:28 am

          Such a great idea Sherrie!

    11. Janice Kimball says

      December 2, 2018 at 1:47 pm

      Can you use Splenda?

      Reply
      • Sarah Olson says

        December 3, 2018 at 12:47 pm

        I’m unsure how much to use.

        Reply
        • Roddi Jess says

          June 12, 2020 at 12:05 pm

          I use butter and splenda, sometimes with cinnamon to taste, just sprinkle on what you like. They’re wonderful!

    12. Kimberly says

      December 1, 2018 at 1:59 pm

      Can you make this with Almonds instead? We don’t much care for pecans.

      Reply
      • Sarah Olson says

        December 3, 2018 at 12:48 pm

        Yes, I think almonds would work great.

        Reply
    13. tljjja says

      November 28, 2018 at 6:39 am

      Could you do this with walnuts?

      Reply
      • Sarah Olson says

        November 28, 2018 at 7:34 am

        Yes, I think it would work fine, they may break a part a bit but still would be good.

        Reply
    14. Sheila Hutchinson says

      November 27, 2018 at 6:07 pm

      5 stars
      I’ve been making these with almonds for the past year or more. Takes time but oh so good!!!

      Reply
    15. Rebecca says

      November 27, 2018 at 9:51 am

      Do these end up being super crunchy?

      Reply
      • Sarah Olson says

        December 23, 2020 at 9:58 pm

        Yes, very crunchy.

        Reply
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