Slow Cooker Cajun Parmesan Potatoes


21 Comments


This post may contain affiliate links. Please read our disclosure policy.

These Slow Cooker Cajun Parmesan Potatoes are tender and have great spice!

Potato wedges in slow cooker with seasonings and parmesan on them

The slow cooker is amazing for making side dishes, especially potatoes. These Slow Cooker Cajun Parmesan Potatoes remind of what we call in Oregon, jo-jo’s. My second helping of these I ate them with ranch, SOO good with the spices and parmesan.

Cut russet potatoes in slow cooker.

How to make Cajun Parmesan Potatoes in the slow cooker.

I start with russet potatoes that I cut into wedges. Then I add a homemade seasoning mixture, olive oil, and parmesan cheese. I also add a touch of water to keep the potatoes from getting too dry in the slow cooker.

Potato wedges in slow cooker cooked with Parmesan cheese and Cajun spices.

These potatoes are great with just about anything! Steak or chicken would be great.

Close up of potato wedges in slow cooker.

I hope you enjoy this recipe and have a great week! I have so many great recipes coming soon for you!

Potato wedges in slow cooker cooked with parmesan cheese and cajun seasonings.

Slow Cooker Cajun Parmesan Potatoes

5 from 4 votes
Prep Time: 20 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 50 minutes
Servings: 8
Potato wedges with cajun seasoning cooked to perfection in the slow cooker.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

How to Video

Ingredients 
 

  • 3 lbs. russet potatoes
  • 1 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup parmesan cheese,, divided (I use Kraft grated)
  • 1/4 cup olive oil
  • 1/8 cup water

Instructions 

  • Wash and dry the potatoes. Cut the potatoes into wedges. My potatoes were on the small size, I cut them into eighths. If your potatoes are very large, you may need to cut them into smaller pieces.
  • Mix the seasonings in a small bowl, mix. Pour the seasonings, olive oil, and half of the cheese on top of the potatoes. Stir.
  • Sprinkle over the remaining parmesan cheese and pour the water in with the potatoes.
  • Cover and cook on high for 4.5 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Sarah’s Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations.

Nutrition

Calories: 255kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 440mg | Potassium: 763mg | Fiber: 2g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 10.5mg | Calcium: 174mg | Iron: 2.6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More potato side dishes for the slow cooker:

Hot German Potato Salad is a tangy, savory side made with bacon, vinegar, and a touch of mustard. Swamp Potatoes are a Cajun-style one-pot meal, and a new family favorite.

Crockpot Potatoes, Lipton Onion Potatoes, and Slow Cooker Baked Potatoes are all simple, comforting options that pair well with any meal.

For a cheesy twist, try Pesto Parmesan Potatoes, Sour Cream and Onion Potatoes, or a hearty Baked Potato Casserole.

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




21 Comments

  1. Tammy says:

    5 stars
    Love these! So easy to make! I don’t usually like skin on potatoes but this recipe changed my mind!

  2. Tammy Bosco says:

    5 stars
    Absolutely amazing!!!! Everyone must try these! Thank u for the recipe!

  3. Anonymous says:

    Can I use red potatoes

    1. Sarah Olson says:

      Yes, red potatoes will work fine.

  4. Rhonda says:

    Could I use Yukon potatoes

    1. Sarah Olson says:

      yes, will work fine.