Slow Cooker Amish Pot Roast
58 Comments Feb 12, 2023
Updated Mar 09, 2025
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Slow-cooked with onions, coffee, Worcestershire, and soy sauce, this Amish Pot Roast turns incredibly tender and flavorful. The rich, savory broth is perfect for spooning over mashed potatoes, buttered noodles, or warm homemade bread.
Table of Contents
There’s nothing like a good helping of pot roast. Most recipes call for potatoes, carrots, and onions but this one adds a twist you may have never tried before. Instead of adding the works with the veggies, this Amish pot roast recipe focuses on bringing the flavor.
In addition to the most commonly used seasonings, you’ll add soy sauce and brewed coffee. These flavors may seem like they would over-power one another but they actually mend very well together.
Key Ingredients
- Chuck Roast: I use one that’s at least 3 pounds so it makes plenty for seconds and leftovers.
- Onions: A large white onion is sliced and added for both texture and flavor.
- Soy Sauce: Adds a unique touch of flavor, especially when combined with brewed coffee and Worcestershire sauce.
- Brewed Coffee: Although you won’t taste the coffee flavor too much, I would stick with a light or medium roast coffee.
- Worcestershire Sauce: The best flavor enhancer when it comes to slow cooking beef.
- Sauce Thickener: Using a combination of water and cornstarch is one of the easiest and quickest ways to make any sauce thicker.
- Seasonings: Black pepper, garlic powder, oregano, and bay leaves are common pantry staples that are used for seasoning pot roast.
How to make Amish Pot Roast in a Crockpot
Step One – Heat the cooking oil in a large skillet over medium-high heat and brown the roast on both sides.
Step Two – Add the browned roast to the slow cooker and sprinkle on seasonings as well as the sliced white onion. Pour over the coffee, Worcestershire sauce, and soy sauce.
Step Three – Cover and cook on LOW for 9 hours or HIGH for 6-7 hours without opening the lid during the cooking time.
Step Four – Remove meat and place it on a plate. In a small bowl combine the water and cornstarch and whisk with a fork until smooth. Pour this mixture into the broth and onions in the slow cooker and stir. Add the shredded meat to the broth in the slow cooker. Serve and enjoy!
Variations
Here are great ways to change up the recipe:
- A pork shoulder roast can be used instead of a beef roast.
- For even more flavor add a splash of red wine or balsamic vinegar.
- Vegetables can be added; carrots, celery, onions and mushrooms work well.
- Not a coffee drinker? Use beef broth, French onion soup, or consommé.
My Serving Suggestions
Here are my top ways to serve this easy meal.
- Amish Pot Roast pairs perfectly with mashed potatoes, buttered egg noodles, macaroni and cheese, or over a bed of white rice.
- For a refreshing touch, consider serving it alongside a fresh side salad or honey garlic carrots.
- This pot roast can also be used to make an open-face sandwich or shredded roast sub.
Recipe FAQs
Of course! Use what you have on hand or leave it out altogether.
Add any remaining Amish pot roast to an airtight container and keep it in the fridge for up to 3 days. Reheat them on the stovetop over medium to medium-low heat.
More unique beef recipes to try!
- Slow Cooker Pot Roasts offer a delicious variety of flavors, from the rich tomato-based Swiss Steak Recipe to the bold, zesty Horseradish Pot Roast.
- The tangy, buttery Mississippi Pot Roast, the sweet-savory Coca Cola Pot Roast, and the tart yet hearty Cranberry Pot Roast all bring unique twists to classic slow-cooked beef.
- Whether you prefer the deep spices of Crockpot Ropa Vieja or the comforting simplicity of a traditional Crockpot Pot Roast, there’s a perfect roast for every craving!
Recipe Reviews
“This was a HUGE success in our home! Love the recipe!” – Charle
“This is an amazingly delicious roast. I first made it for my mom on mothers day a few years ago and it has since become tradition.” – Anonymous
Slow Cooker Amish Pot Roast Recipe
How to Video
Ingredients
- 3 lb. chuck roast
- 2 Tbsp. cooking oil
- 1/4 tsp. pepper
- 1 tsp. garlic powder
- 3/4 tsp. dried leaf oregano, not ground
- 1 Tbsp. Worcestershire sauce
- 1/4 cup soy sauce
- 1 cup brewed coffee
- 1 large white onion, sliced
- 2 bay leaves
To thicken sauce
- 2 Tbsp. cornstarch
- 3 Tbsp. cold water
Instructions
- In a large skillet set to medium-high heat, add the cooking oil. When the oil is hot brown the roast on both sides.
- Add the roast to the slow cooker.
- Sprinkle the pepper, oregano, and garlic powder on the roast. Add the onions and bay leaves. Pour over the coffee, Worcestershire sauce, and soy sauce.
- Cover and cook on LOW for 9 hours or HIGH for 6-7 hours without opening the lid during the cooking time.
- Remove meat and place on a plate and cover with foil.
- Discard bay leaves.
- To remove the grease from the sauce I lay over a paper towel over the top of the liquid and then pull up quickly, and discard the paper towel.
- In a small bowl combine the water and cornstarch, whisk with a fork until smooth. Pour this mixture into the broth and onions in the slow cooker and stir.
- Cover the slow cooker again for about 20 more minutes with the temperature set to high.
- After the sauce has thickened, shred the meat and add into the broth in the slow cooker.
- Serve and enjoy!
Sarah’s Notes
- Add any remaining Amish pot roast to an airtight container and keep it in the fridge for up to 3 days. Reheat them on the stovetop over medium to medium-low heat.
- A pork shoulder roast can be used instead of a beef roast.
- For even more flavor add a splash of red wine or balsamic vinegar.
- Vegetables can be added; carrots, celery, onions and mushrooms work well.
- Not a coffee drinker? Use beef broth, French onion soup, or consommé.
- Amish Pot Roast pairs perfectly with mashed potatoes, buttered egg noodles, macaroni and cheese, or over a bed of white rice.
- For a refreshing touch, consider serving it alongside a fresh side salad or honey garlic carrots.
- This pot roast can also be used to make an open-face sandwich or shredded roast sub.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I just made this dish. It is by far the best pot roast I have made. I have used Martha Stewart’s recipe but this is way tastier. The adaptation I made were carrots and potatoes in the last hour of cooking. Also I cut my onions in wedges so they hold up when cooking. I’ll keep this recipe and share with friends and family. Thank you.
Years ago I had an Eddie Bauer cookbook that had this similar recipe. I’ve been looking for it for years, finally decided to look online, thank you! It’s my favorite winter recipe! I found several online using Coke, really!? Do the Amish consume Cola?
Also do they use slow cookers?
Of course, they don’t. This is a recipe idea for the crockpot.
Yes they drink coffee,tea and soda but no they don’t use slow cookers unless they have solar or wind power in their homes