Looking for a meat and potatoes recipes that will stick to your ribs? That is exactly what this lumberjack casserole is! Plenty of beef, potatoes, cheese and more!

Other Casseroles we love are Slow Cooker Hamburger Hash and Slow Cooker Taco Potato Casserole.

Potato casseroles are always a winner, and they turn out great in the slow cooker! This one’s a bit different because it has diced tomatoes, gooey cheese, and creamy mushroom soup. Some how, all these flavors combine to make a seriously hearty meal.

It’s similar to a cowboy casserole but with its own twist. This recipe is perfect for feeding a crowd or just someone with a big appetite!

Recipe Ingredients

• Ground Beef – Lean ground beef, browned in a skillet.
• Russet Potatoes – Cubed and skins left on.
• Onion – One diced sweet yellow onion.
• Diced Tomatoes – Canned diced tomatoes, do not drain.
• Kidney Beans – This is a unique ingredient to add to a casserole and tastes great, but don’t skip them!
• Cream of Mushroom Soup – Add a slight creaminess to the meal.
• Seasonings – Salt, pepper, onion powder, garlic powder, and chili powder.
• {The full recipe is in the recipe card below the photos}

Step-by-Step Directions

1. Start by browning the meat with the onion in a skillet. Add that to the slow cooker with the remaining ingredients (except the cheese). Stir.
2. Cook on LOW for 5-6 hours. Stir.

4. Sprinkle the cheese over the lumberjack casserole.
5. Place the lid back on and let the cheese melt, this will only take a few minutes. Serve and enjoy!

Recipe FAQs

More Meat and Potato Recipes

• Slow Cooker Steak and Potato Soup
• Slow Cooker Kielbasa Hashbrown Casserole
• Slow Cooker, Steak, Potatoes and Corn
• Slow Cooker Meatloaf and Potatoes
• Slow Cooker Corned Beef and Cabbage
• Slow Cooker Beef Barley Soup