Complete Crockpot Meatloaf Dinner
1 Comment Apr 08, 2025
Updated Jun 05, 2025
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Make tender meatloaf, buttery potatoes, and honey-glazed carrots—all in one pot using your crockpot for an easy, comforting dinner.
You will love my new recipe! With everything arranged neatly in the slow cooker, it’s a comfort food meal that comes together with minimal effort. Who doesn’t love homestyle meatloaf with all the fixings?
Ingredients for Meatloaf Dinner
For the Meatloaf:
- Ground beef – lean, so it’s not greasy
- Eggs and panko breadcrumbs – bind everything together
- Lipton Onion Soup mix – for bold, savory flavor
- Ketchup and Worcestershire – classic meatloaf seasoning
For the Sides:
- Baby gold potatoes – cook tender right alongside the meat
- Carrots – sweetened with butter and honey
Topping:
- Ketchup, mustard, and brown sugar – for that sweet, tangy glaze on top
Variations
Here are a few easy variations to customize this crockpot meal to your taste or what you have on hand.
- Ground chicken or turkey can be used, though a touch more panko bread crumbs may be needed to hold the meatloaf together.
- Instead of carrots, you can use green beans, or corn on the cob quarters.
- For the glaze, you can use barbecue sauce or salsa instead.
How to Serve:
- Slice the meatloaf and serve along side the carrots and potatoes.
- Add dinner rolls for a complete meal!
Featured Comment
“So easy to make and absolutely delicious. Made green beans instead of carrots. This will go into our rotation of meals!”
– lynn
Slow Cooker Meatloaf Dinner
Equipment
Ingredients
For the Meatloaf:
- 1 lb. ground beef, I use 7% fat for it is less greasy
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
For the Potatoes:
- ½ lb. baby gold potatoes, cut in half
- 4 Tbsp. salted butter, sliced
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
For the Carrots:
- 3 large carrots, sliced half an inch thick on the diagonal
- 4 Tbsp. salted butter, sliced
- 1 Tbsp. honey
Meatloaf Topping (wait to add)
- 1/2 cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Add the meatloaf ingredients to a large bowl. Mix with a clean hand, shape into a small loaf, and add to the center of the slow cooker.
- Add the halved potatoes to one side of the meatloaf and top with the four tablespoons of butter and sprinkle with the salt and garlic powder.
- On the other side of the meatloaf, add the carrots and top with 4 tablespoons of butter and drizzle over the honey.
- Place the lid on the slow cooker and cook on LOW for 5-6 or until the meatloaf is firm and cooked through and the vegetables are tender.
- When the cooking time is done, mix the meatloaf topping and spread over the meatloaf.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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So easy to make and absolutely delicious. Made green beans instead of carrots. This will go into our rotation of meals!