Slow Cooker Meatloaf Dinner
This cozy crockpot dinner features tender meatloaf, buttery potatoes, and honey-glazed carrots—all cooked together in one easy, hands-off meal.
Servings: 4
Equipment
Ingredients
For the Meatloaf:
- 1 lb. ground beef I use 7% fat for it is less greasy
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
For the Potatoes:
- ½ lb. baby gold potatoes cut in half
- 4 Tbsp. salted butter sliced
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
For the Carrots:
- 3 large carrots sliced half an inch thick on the diagonal
- 4 Tbsp. salted butter sliced
- 1 Tbsp. honey
Meatloaf Topping (wait to add)
- 1/2 cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Add the meatloaf ingredients to a large bowl. Mix with a clean hand, shape into a small loaf, and add to the center of the slow cooker.
- Add the halved potatoes to one side of the meatloaf and top with the four tablespoons of butter and sprinkle with the salt and garlic powder.
- On the other side of the meatloaf, add the carrots and top with 4 tablespoons of butter and drizzle over the honey.
- Place the lid on the slow cooker and cook on LOW for 5-6 or until the meatloaf is firm and cooked through and the vegetables are tender.
- When the cooking time is done, mix the meatloaf topping and spread over the meatloaf.
- Serve and enjoy!
Nutrition
Calories: 623kcal | Carbohydrates: 45g | Protein: 29g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 216mg | Sodium: 1714mg | Potassium: 1026mg | Fiber: 4g | Sugar: 21g | Vitamin A: 8699IU | Vitamin C: 17mg | Calcium: 94mg | Iron: 4mg
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