This Slow Cooker Full Chicken Dinner has tender chicken thighs, Yukon gold potatoes and green beans in a savory herb sauce.
If you love making one pot meals in your slow cooker, also try creamy ranch chicken and potatoes.
I love it when I find a complete meal for the slow cooker — no worrying about making side dishes for this meal since everything is prepared at once.
For this meal, I use bone-in chicken thighs. I think if boneless skinless chicken is used in the recipe, the recipe will be dry.
The juices from the bone-in, skin-on chicken thighs help make a flavorful sauce along with the tomato sauce and seasonings. If you chose to use chicken breasts, add a cup of chicken broth.
How to make:
You will need these ingredients:
- Chicken thighs
- Cooking oil
- Yukon gold potatoes
- Fresh green beans
- Garlic
- Canned tomato sauce (not paste)
- Salt and pepper
- Dried thyme
- Dried Rosemary
How to make:
- Add the oil to a pan on the stove-top set to medium-high heat. Brown the chicken thighs on both sides.
- Add the potatoes and green beans to the slow cooker. Place the chicken on top.
- Add remaining ingredients on top of the chicken and smear around evenly over the chicken.
- Place the lid on and cook for 4.5 hours on high.
This full chicken dinner is a great Sunday meal, set this up after lunch and no worries about dinner at all, scoop and serve when the timer goes off.
Slow Cooker Full Chicken Dinner
Ingredients:
- 2 1/2 lbs bone-in chicken thighs
- 2 Tbsp. cooking oil
- 1 1/2 lbs. Yukon gold potatoes diced
- 1 lb. green beans ends snipped
- 2 garlic cloves minced
- 8 oz. can tomato sauce (not paste)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
Instructions:
- Set a pan on the stove top and set to medium-high heat. Add the cooking oil and swirl coat the bottom of the pan. When the oil is hot, brown the chicken on both sides, you don't need to cook the meat through.
- Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
- Add the chicken thighs on top of the potatoes and green beans. Add the garlic. Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme, and rosemary. Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
- Cover and cook on HIGH for 4.5 hours. Do no open the lid during the cooking time or the potatoes will not get tender.
- Serve and enjoy!
How to Video:
Sarah’s Notes:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
You may also like these other chicken slow cooker meals:
- Slow Cooker Chicken with Bacon Gravy
- Slow Cooker Chicken and Gravy (without bacon)
- Slow Cooker Shredded Chicken
- Slow Cooker Seasoned Chicken, Potatoes and Green Beans
- Slow Cooker Chicken Cordon Bleu Casserole
- Slow Cooker Ranch Chicken and Potatoes
- Slow Cooker Garlic Butter Chicken and Veggies
- Slow Cooker No Peek Chicken
- Slow Cooker Fiesta Chicken with Rice
- Slow Cooker Cilantro Lime Fajitas
- Slow Cooker Alpine Chicken
- Slow Cooker Chicken Enchilada Casserole
Sue says
Had it for supper tonight.
It went over really well.
Just needed some more salt.
But everybody adds to taste.
It was very good.
Will keep recipe for sure.
Sarah Olson says
Hi Sue, I do tend not to over salt things. I’m glad you enjoyed it!
Rachael says
Hello I have a 4 at crock pot can I still make this recepie?
Sarah Olson says
I think it should fit.
Johna Hogan Bouda says
I was a little skeptical of this recipe, thinking I wouldn’t care for the tomatoes with the beans and potatoes. I didn’t need to worry; boy, was this delicious! I seasoned each layer with S&P. The only other variation I made was that I didn’t have regular tomato sauce and so I used 12 oz of roasted tomato pasta sauce to cover 6 chicken thighs. The veggies came out so savory. Chicken is hubby’s least favorite meat, so I’m so happy to find a recipe that’s fairly inexpensive and easy that goes over so well with him. We both loved it! Yum!
Janet Goodison says
I have a 2.5 quart slow cooker. I should be able to cut the recipe in half. Should I cut back on the amount of time?
Anonymous says
Made it today I had to add more sauce as the sauce dryer on the chicken and every took a lot longer And my crock pot is a new one wouldn’t,t make it Gain
Amy says
Just made this today…I used 6 boneless, skinless thighs and it was delicious!! I added carrots to the potatoes and green beans for extra flavor. Definitely a keeper!
Matt says
I need to double this, how long should I cook for? Thanks
Sarah Olson says
I would do high for 5-6 or low for 8.
Carla C says
Made this three times. This was very popular with my family. So much that I doubled the recipe for Christmas and served with white rice. Imagine setting a Christmas meal and it coming out subpurb hours later with little to no work. The in-laws loves it too. Comes out great each time. Thank you.
Pamela O says
I made this, I didn’t peel my potatoes, instead of pouring the tomato sauce on the chicken and then adding the spices and then trying to mix them up on top of the chicken I mixed the tomato sauce, garlic and spices together and then poured it over the chicken, I also added a bit of paprika for more color, it was awesome and will make it again.
Alley says
Could you use home canned green beans instead the same way without them getting mushy?
Sarah Olson says
I think they will be ok, I’ve done green beans in soup before for a long cooking time and they don’t get too mushy.
Kelly says
Have you ever substituted something for the green neans?
Sarah Olson says
You could try baby carrots? I have not tried anything but the green beans
Kathleen Roberts says
When you say tomato sauce do you meaan ketchup. Sorry bit confused?
Sarah Olson says
It’s tomato sauce in a can, find it near the canned diced tomatoes.
Walter says
Just made this. Cooling right now. Needs a little work. The tomato sauce dried on to the chicken thighs. I needed about a quarter cup water to get enough steam in the crockpot to cook the veggies. Added carrots and chopped onions. For some reason, the Thyme doesn’t go with this. Added Chili Powder and lots of Garlic Pepper. My crockpot runs hot. Should have checked this at 3-1/2 to 4 hrs. Potatoes a little over-cooked. Will try this again next time with some changes. More chicken!