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The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Creamy Chicken Spaghetti

Slow Cooker Creamy Chicken Spaghetti

by Sarah Olson on August 27, 2018 | Updated June 19, 2022 39 Comments

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Collage of chicken spaghetti images with text of what ingredients are.
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Want to try something different for dinner? Try this Slow Cooker Creamy Chicken Spaghetti, you will love it!

spaghetti in the slow cooker with a metal ladle

Hi all! I am really excited to share this recipe with you all today. I found this recipe in a facebook group called Crock Pot Heaven. A member named Kierstyn shared her creation for chicken spaghetti. Her recipe for chicken spaghetti is made in a way I’ve never seen, it has cream of chicken soup and cream cheese to make it creamy.

Kierstyn’s recipe and photos enticed me so much that I asked her if I could share the recipe here on the blog. Thank you, Kierstyn for letting me share this recipe! Here is her original chicken spaghetti recipe , and you can find how I made it below, I tried not to change much.

raw chicken cubes, cream cheese, cream of chicken, spices and marinara sauce in a slow cooker.

One thing I love about her recipe is she uses cut up the chicken instead of whole chicken breasts. That means this meal doesn’t has shredded chicken like most slow cooker recipes. I only cooked this for 6 hours on low, so the chicken kept its shape. It will end up shredding if you cook this longer than 6 hours.

creamy chicken spaghetti with garlic bread and parmesan cheese on the side.

After the sauce has finished cooking, cooked spaghetti is stirred in. Don’t be tempted to add uncooked noodles to the sauce, they will end up chalky and mushy!

close up of spaghetti in a slow cooker

More spaghetti-style recipes to make in the slow cooker:

  • Slow Cooker Spaghetti Sauce
  • Slow Cooker Spaghetti Squash and Turkey Meat Sauce
  • Slow Cooker Baked Spaghetti
bowl of chicken spaghetti on grey napkin.

I really enjoyed trying this new recipe. Thank you again, Kierstyn for letting me try! I hope you all have a great week!

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

creamy chicken spaghetti in a slow cooker.

Slow Cooker Creamy Chicken Spaghetti

5 from 20 votes
This recipe makes a big pot. Tender chicken in a creamy spaghetti sauce.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 10
Calories: 474kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 48 oz. spaghetti sauce (I used 2 jars of Classico Tomato and Basil)
  • 21 oz. cream of chicken soup (2 10.5 oz. cans) do not add water
  • 2 tsp. dried oregano
  • 2 tsp. dried basil
  • 1/2 tsp. garlic powder
  • 8 oz. cream cheese, cubed
  • 2 lbs. chicken breast, diced
  • 1 cup shredded mozzarella cheese
  • 1 lb. spaghetti (cooked according to package directions on stove-top)
US Customary – Metric

Instructions:

  • Add the spaghetti sauce, cream of chicken soup, oregano, basil, garlic powder, cream cheese, and chicken. Stir. The cream cheese will still be in cubes, that is fine. 
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Cook the pasta according to the package directions. Drain well. Add to the sauce and stir. Add the mozzarella cheese on top. Add the lid back on and let the cheese melt, this will only take a few minutes. Serve and enjoy!
    Note- Kierstyn’s original recipe uses 16 ounces cream cheese and has mozzarella added in the beginning while the sauce cooks. You can make it either way, it will be great!
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Recipe Notes:

Nutrition values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/10 of the recipe.

Nutrition Information:

Calories: 474kcal | Carbohydrates: 47g | Protein: 32g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 96mg | Sodium: 1383mg | Potassium: 994mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1130IU | Vitamin C: 10.6mg | Calcium: 157mg | Iron: 4.3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    21323 shares
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    Filed Under: Chicken, Dinner

    Comments

    1. Gloria Goens says

      August 7, 2021 at 11:25 am

      Some people were commenting that the chicken got tough and had suggestions to address this. I wonder if using canned chicken and adding towards the last would work.

      Reply
    2. Nikki Johnston says

      March 21, 2021 at 12:44 pm

      5 stars
      Delicious! I use penne instead of spaghetti, though, to make it easier to serve. I also cook the chicken pieces whole, and cut them up right before adding the pasta. I find the chicken more tender that way.

      Reply
    3. Michelle says

      December 25, 2020 at 9:01 am

      I live in Denmark and we don’t any of those “cream of soup” thingies.
      What can I use instead?

      Reply
      • Paula says

        April 9, 2022 at 10:49 am

        A white sauce or bechamel sauce would work. Or chicken gravy if you have that.

        Reply
    4. NICOLE T. says

      December 13, 2020 at 11:36 am

      This is my son’s new favorite meal!!! He 16 and not always easy to please!!! This is for sure a family pleaser and rehearsal well for lunches to take to work the next day. Our family would highly reccomend.

      Reply
    5. Adrianna says

      September 13, 2020 at 11:03 am

      5 stars
      I made this today. I used wheat pasta and roasted garlic Parmesan prego sauce and fat free cream cheese, boneless and skinless chicken thighs for flavor and fat free mozzarella on top. Cooked on high for 3 1/2 -4 hours. Came out delicious

      Reply
    6. James N. says

      September 8, 2020 at 11:24 am

      5 stars
      Sarah – You rock ! Thank you for taking the time to post this video.

      Reply
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