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The Magical Slow Cooker » Recipes » Freezer Meals » Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly}

Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly}

by Sarah Olson on April 1, 2016 | Updated November 10, 2021 7 Comments

815 shares
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a green bowl of chicken pot pie soup with puff pastry biscuit on top.

Slow Cooker Chicken Pot Pie Soup is creamy and delicious. It can be made into a freezer meal!

Wanta thicker version? Try my chicken pot pie recipe and top with biscuits.

Bowl of chicken soup with puff pastry round on top.

I made 3 bags of this Slow Cooker Chicken Pot Pie Soup for later in the month. The base of this soup can be put into freezer bags. I add the cream and peas after the soup has finished cooking, it freshens up the soup. Another reason I don’t freeze the cream is that it separates if frozen.

I fold down the edge of the freezer bag so the edges don’t get dirty, and the bag will seal better.

3 bags of chicken pot pie soup ready for freezer.

Before pouring the chicken broth into the bag, I put the bag in a tall container. This keeps the bag from tipping over and everything spilling out. I often use old coffee cans for this if I have them. Or you can use stands that are specially made for freezer cooking.

chicken broth being poured into chicken pot pie soup ziplock bag.

Remember for this recipe, don’t add the cream until after the meal has cooked.

Below is the finished soup, with the cream and peas added.

Chicekn pot pie soup being scooped up into ladle from slow cooker.

These are the puff pastry shells I used to top this soup with. They are very good freshly baked. I recommend only baking the puff pastries that will be eaten immediately, otherwise, they taste stale even later the same day.

Box of pepperidge farm puff pastry.

What a perfect meal to come home to, with little effort especially if you choose to prep this meal in a freezer bag ahead of time.

2 green bowls of chicken pot pie soup with puff pastry biscuits on top

Have a great weekend! I will be back early next week with another recipe.

More freezer-friendly slow cooker recipes:

  • Slow Cooker Turkey and Brown Rice Soup
  • Slow Cooker Easy Teriyaki Beef
  • Slow Cooker Chicken Enchilada Soup
  • Slow Cooker Orange Chicken Drumsticks
  • Slow Cooker Ham and Bean Soup

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

two bowls of chicken pot pie soup in green bowls

Slow Cooker Chicken Pot Pie Soup {Freezer Meal Friendly}

5 from 2 votes
Creamy and delicious, this Chicken Pot Pie Soup is even easier by being a freezer friendly meal.
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 25 minutes
Cook Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 6
Calories: 584kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker Size: 4 quart or larger

Ingredients:

  • 1 1/2 cups carrots sliced
  • 1 1/2 cups celery sliced
  • 1 cup white onion diced
  • 1 tsp. dried basil
  • 1/2 tsp. dried leaf thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1 1/2 lbs boneless skinless chicken breasts
  • 32 oz. broth

Add at the end

  • 1 cup frozen peas
  • 1 cup heavy cream

For Serving

  • 10 oz. puff pastry shells (one package)
US Customary – Metric

Instructions:

Cooking Instructions:

  • Place the carrots, celery, onion, basil, thyme, salt, pepper, bay leaf, chicken and chicken broth in to the slow cooker, stir.
  • Cover and cook on LOW for 8 hours.
  • After the cooking time is done add the peas, and heavy cream. Stir and discard the bay leaf.
  • Cook the puff pastry shells according to package directions.
  • Serve the soup topped with the puff pastries.

To make this into a freezer meal:

  • Place everything but the peas and heavy cream into a freezer gallon ziplock bag.
  • Squeeze out all the air, seal, and freeze for up to one month.
  • Mark on the bag that one cup of peas and one cup of heavy cream needs to be added at the end of the cooking time. Write the cooking setting and length as well (Low for 8 hours).

To make after being frozen:

  • Place the frozen bag of soup in the fridge for 24 hours to thaw. Dump the contents of the bag in to the slow cooker. Cook as directed above.
Prevent your screen from going dark

Nutrition Information:

Calories: 584kcal | Carbohydrates: 35g | Protein: 31g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 127mg | Sodium: 1073mg | Potassium: 766mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6603IU | Vitamin C: 17mg | Calcium: 87mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    815 shares
    • 394

    Filed Under: Chicken, Dinner, Freezer Meals

    Comments

    1. Tula says

      August 17, 2019 at 5:36 am

      Just some info…..any recipe that calls for milk, that you want to freeze……use powdered milk -it won’t separate when frozen. Have made and froze: shrimp bisque, cream of mushroom, cream of potato, etc.

      Reply
      • Sarah Olson says

        August 17, 2019 at 8:47 am

        Thanks for the tip!

        Reply
        • ClancyCat says

          July 27, 2020 at 6:16 pm

          P.S.: Pro Tip: you can also buy powdered/dehydrated Cream. I use it all the time; I live in the boonies and trips to the grocery are not often, even before the Plague. Powered cream works quite well in frozen “stuff.” (More Pro Tip stuff–you can mix this with non-fat powdered milk and fool ANYONE into thinking it’s 2%. My anti-powdered milk husband drinks it all the time, when we’re low and has NO idea I whipped it up in the kitchen with a whisk. Easy-peasy.)

    2. Amy Tannehill-Joyner says

      April 4, 2016 at 5:06 pm

      5 stars
      I doubled this recipe for our after church crew, and every one loved it. I did a couple of things differently.. I precooked the chicken (to save cook time), and then thickened the broth a little. A great recipe that got thumbs ‘up’ from the whole crew!

      Reply
      • Sarah Olson says

        April 4, 2016 at 5:16 pm

        That’s so great to hear Amy!

        Reply
    3. Carrie @Frugal Foodie Mama says

      April 2, 2016 at 10:48 am

      Oh, this is genius!! I love that it is freezer friendly too. 🙂

      Reply
    4. The Foodie Affair says

      April 2, 2016 at 9:41 am

      My life just got easier when it comes to meal planning! I think my husband will even ‘cook’ if I have this prepared 🙂 Can’t wait to try this!

      Reply

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