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The Magical Slow Cooker » Recipes » Beef » Company Pot Roast

Company Pot Roast

by Sarah Olson on October 31, 2014 | Updated March 31, 2021 21 Comments

2448 shares
  • 1751
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Pot roast and gravy over mashed potatoes with carrots on the side.

This meal of Company Pot Roast reminds me of a perfect Sunday Dinner.

This recipe came about because I promised to make dinner for my neighbors family, the mom was in the hospital and the husband and 4 kids needed dinner. I didn’t want to bring over my Slow Cooker Complete Pot Roast Dinner, though that recipe tastes amazing, I didn’t want to serve brownish colored crockpot potatoes. So I cooked the just pot roast and gravy in the slow cooker and cooked the potatoes and carrots separately, so it would be a more visually appealing meal.

Note- This makes just enough gravy, if you want loads of gravy, double the soup, gravy mix, and water ingredients.

More pot roast recipes for your slow cooker:

  • Classic Slow Cooker Pot Roast and Vegetables
  • Slow Cooker Horseradish Pot Roast
  • Slow Cooker Dill Pickle Roast
  • Slow Cooker Amish Pot Roast
  • Slow Cooker Beer Onion and Ketchup Pot Roast
  • Slow Cooker Italian Pot Roast
Shredded pot roast with gravy over mashed potatoes with carrots on side.

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Pot roast and gravy over mashed potatoes with carrots on the side.

Company Pot Roast

5 from 3 votes
Make this company worthy pot roast for dinner ASAP!
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 5
Calories: 676kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 5 pound Bottom Round Rump Roast
  • 1/2 salt
  • 1/4 pepper
  • 1/2 onion powder
  • cooking oil
  • 10.5 oz. can cream of mushroom soup
  • 1.25 oz. brown gravy packet
  • 1/4 cup water
  • mashed potatoes for serving
  • steamed carrots tossed in butter and parsley for serving
US Customary – Metric

Instructions:

  • Sprinkle the roast evenly with salt, pepper, and onion powder. Set a large skillet to medium high heat, and put enough cooking oil in to coat the bottom of the pan. Brown the roast on all sides. Place into a 5-quart or larger slow cooker.
  • In a medium sized bowl, whisk the cream of mushroom soup, gravy and water together. Pour over roast.
  • Cover and cook on LOW for 8 hours.
  • Strain gravy through a metal strainer if desired.
  • Serve with mashed potatoes and steamed carrots.
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Nutrition Information:

Calories: 676kcal | Carbohydrates: 4g | Protein: 104g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 285mg | Sodium: 719mg | Potassium: 1624mg | Fiber: 1g | Sugar: 1g | Calcium: 89mg | Iron: 10mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    2448 shares
    • 1751

    Filed Under: Beef, Dinner

    Comments

    1. Barbara says

      January 5, 2020 at 3:10 am

      This receipe sounds great. I am a old fashion cook so this fits me perfect

      Reply
    2. Rose Anne Bodnar says

      May 17, 2019 at 5:31 pm

      What can be used in place of Cream of Mushroom Soup? I’m allergic to mushrooms. Thanks.

      Reply
      • Sarah Olson says

        May 18, 2019 at 6:22 pm

        cream of celery works fine

        Reply
      • Anonymous says

        December 29, 2019 at 12:35 pm

        cream of chicken or cream of celery’

        Reply
    3. Angie says

      April 9, 2019 at 5:54 pm

      Ran across this recipe today and made it for supper. Just my husband and me, but we like gravy, so I doubled it. My husband is a plain old meat and potatoes man, but he ate every single bite and said it was really good! Thank you so much.

      Reply
    4. Carol Wright says

      September 12, 2017 at 6:42 am

      Can I use a substitute for the cream of mushroom soup?

      Reply
      • Sarah Olson says

        September 12, 2017 at 7:25 am

        Cream of celery?

        Reply
    5. maria stockwell says

      October 1, 2016 at 7:48 am

      can I use a different soup besides cream of mushroom (family does not like mushroom)?

      Reply
    6. Patty DeWeese says

      June 22, 2016 at 8:53 am

      would it work to put potatoes and carrots in the crock pot to cook with the roast?

      Reply
      • Sarah Olson says

        July 5, 2016 at 7:47 am

        I think it would do fine!

        Reply
    7. Renee@Renee's Kitchen Adventures says

      November 4, 2014 at 5:54 am

      My son is a huge fan of pot roast! I know he’d gobble up this version! Such gorgeous photos too! Pot roast is hard to make look pretty! lol

      Reply
    8. shelby says

      November 4, 2014 at 2:46 am

      Looks amazing! My BIL always requests a pot roast when he visits. I think I will use this recipe next time and just plain make my life easier!

      Reply
    9. Yvonne [Tried and Tasty] says

      November 3, 2014 at 10:26 pm

      There something about a pot roast that makes me feel warm and cozy inside. This recipe looks just like that – something I know my family would love!

      Reply
    10. Sandra Shaffer says

      November 3, 2014 at 9:10 pm

      Such a great neighbor to make this delicious meal while mom is out of commission! My family will love this recipe. Thanks for the tip on the gravy. We like lots!!

      Reply
    11. Sheena @ Hot Eats and Cool Reads says

      November 3, 2014 at 5:51 pm

      This recipe screams comfort food!! Love it!

      Reply
    12. Carrie @Frugal Foodie Mama says

      November 3, 2014 at 5:47 pm

      This is a GORGEOUS pot roast! It looks so tender and moist! 🙂 Yum!

      Reply
    13. Mary Ellen says

      November 3, 2014 at 5:12 pm

      Love this dish, looks like comfort food in a bowl….

      Reply
    14. Marion@Life Tastes Good says

      November 3, 2014 at 1:25 pm

      I’m always on the lookout for a delicious pot roast recipe. This looks so easy to make. Thanks, Sarah!

      Reply
    15. Julie @White Lights on Wednesday says

      November 3, 2014 at 6:19 am

      This looks like the perfect comfort food Sarah! I love pot roast, but I’ve never really liked the onion soup packets to make it in the slow cooker. I can’t wait to make this for dinner!

      Reply
      • Sandy Birely says

        September 9, 2018 at 5:33 pm

        Try using a can of French Onion soup instead and golden mushroom soup.

        Reply
      • Anonymous says

        September 10, 2019 at 9:46 pm

        This dish looks lovely. I will give it a try.
        Tom

        Reply

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