This meal of Company Pot Roast reminds me of a perfect Sunday Dinner.
This recipe came about because I promised to make dinner for my neighbors family, the mom was in the hospital and the husband and 4 kids needed dinner. I didn’t want to bring over my Slow Cooker Complete Pot Roast Dinner, though that recipe tastes amazing, I didn’t want to serve brownish colored crockpot potatoes. So I cooked the just pot roast and gravy in the slow cooker and cooked the potatoes and carrots separately, so it would be a more visually appealing meal.
Note- This makes just enough gravy, if you want loads of gravy, double the soup, gravy mix, and water ingredients.
More pot roast recipes for your slow cooker:
- Classic Slow Cooker Pot Roast and Vegetables
- Slow Cooker Horseradish Pot Roast
- Slow Cooker Dill Pickle Roast
- Slow Cooker Amish Pot Roast
- Slow Cooker Beer Onion and Ketchup Pot Roast
- Slow Cooker Italian Pot Roast
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Company Pot Roast
Equipment Needed:
- Slow Cooker – 5 quart or larger
Ingredients:
- 5 pound Bottom Round Rump Roast
- 1/2 salt
- 1/4 pepper
- 1/2 onion powder
- cooking oil
- 10.5 oz. can cream of mushroom soup
- 1.25 oz. brown gravy packet
- 1/4 cup water
- mashed potatoes for serving
- steamed carrots tossed in butter and parsley for serving
Instructions:
- Sprinkle the roast evenly with salt, pepper, and onion powder. Set a large skillet to medium high heat, and put enough cooking oil in to coat the bottom of the pan. Brown the roast on all sides. Place into a 5-quart or larger slow cooker.
- In a medium sized bowl, whisk the cream of mushroom soup, gravy and water together. Pour over roast.
- Cover and cook on LOW for 8 hours.
- Strain gravy through a metal strainer if desired.
- Serve with mashed potatoes and steamed carrots.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This receipe sounds great. I am a old fashion cook so this fits me perfect
What can be used in place of Cream of Mushroom Soup? I’m allergic to mushrooms. Thanks.
cream of celery works fine
cream of chicken or cream of celery’
Ran across this recipe today and made it for supper. Just my husband and me, but we like gravy, so I doubled it. My husband is a plain old meat and potatoes man, but he ate every single bite and said it was really good! Thank you so much.
Can I use a substitute for the cream of mushroom soup?
Cream of celery?
can I use a different soup besides cream of mushroom (family does not like mushroom)?
would it work to put potatoes and carrots in the crock pot to cook with the roast?
I think it would do fine!
My son is a huge fan of pot roast! I know he’d gobble up this version! Such gorgeous photos too! Pot roast is hard to make look pretty! lol
Looks amazing! My BIL always requests a pot roast when he visits. I think I will use this recipe next time and just plain make my life easier!
There something about a pot roast that makes me feel warm and cozy inside. This recipe looks just like that – something I know my family would love!
Such a great neighbor to make this delicious meal while mom is out of commission! My family will love this recipe. Thanks for the tip on the gravy. We like lots!!
This recipe screams comfort food!! Love it!
This is a GORGEOUS pot roast! It looks so tender and moist! 🙂 Yum!
Love this dish, looks like comfort food in a bowl….
I’m always on the lookout for a delicious pot roast recipe. This looks so easy to make. Thanks, Sarah!
This looks like the perfect comfort food Sarah! I love pot roast, but I’ve never really liked the onion soup packets to make it in the slow cooker. I can’t wait to make this for dinner!
Try using a can of French Onion soup instead and golden mushroom soup.
This dish looks lovely. I will give it a try.
Tom