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The Magical Slow Cooker » Recipes » Dessert » Candy Bar Fondue

Candy Bar Fondue

by Sarah Olson on October 17, 2022 14 Comments

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I was given the book in exchange for this recipe.

Use up leftover candy in this Slow Cooker Candy Bar Fondue!! Great with pound cake, strawberries and apples!

What a fun way to end a party with this Candy Bar Fondue! I was asked if I would like to review a copy of Slow Cooker Desserts by Roxanne Wyss and Kathy Moore; of course, I would! I enjoyed this recipe so much and love having this recipe on the blog.

Candy bar fondue with strawberry on skewer in it.

Do I need a fondue pot?

No! You don’t need a fondue pot; if you have any size of slow cooker, you can make fondue! This fondue turns out silky smooth; you won’t be able to stop eating it! Perfect for using up leftover candy bars, I’m sure you can add a few extra ones you have on hand, such as Snickers, Hershey’s, or Mars Bars.

Bring back the vintage parties and use this fondue recipe! Your guests will never expect it. Crockpot Chocolate fondue is great for Halloween, Christmas, or even Valentine’s day!

Recipe Ingredients

Ingredients for candy bar fondue on a table!
  • Milk chocolate chips – Adds more melted chocolate to the fondue. You can use dark chocolate chips if you want a dark chocolate fondue. Other options are white chocolate chips or semi-chocolate chips.
  • Marshmallow creme – What a wild card ingredient! The marshmallow creme creates a fluffy chocolate dip.
  • Caramels – Find them wrapped on the candy aisle. I used Werther’s soft caramels, but I have used the classic Kraft caramels as well!
  • Heavy cream – Helps thin out the dip.
  • Milky way bars (fun-size) – These will melt smoothly into the candy bar dip. You can make snickers bar dip if you want! They melt just as good, and there are bits of peanuts in the dip.

Step-by-Step Directions

2 images showing before and after cooking chocolate fondue in crockcpot.

Step One – Spray a small crockpot (or any size you have!) with nonstick spray. Place all the ingredients in the slow cooker. Cover the slow cooker and cook on low for 1.5 to 2 hours or until melted and smooth, stirring every 30 minutes. Stir until combined.

Step Two – Serve warm with your favorite dippers.

rice cripsy treat being dipped into chocolate.

What should I serve with chocolate fondue?

  • Pound cake (find this on the freezer aisle)
  • Strawberries, Banana Slices, or Apple Slices
  • Biscoff Cookies, Peanut Butter Cookies, Chocolate Chip Cookies, or Graham Crackers
  • Brownies
  • Potato Chips – Get chips with “ridges.”
  • Pretzel sticks or any other salty snacks
  • Rice Krispie treats – Store-bought or homemade rice krispie treats
  • Donut Holes
2 images of a strawberry and biscoff cookie being dipped in chocolate.

Recipe FAQs

How do I reheat chocolate fondue?

This can be reheated in the microwave and served another day. Or you can reheat it in the crock pot or on the stovetop; it doesn’t take much time at all!

Can I serve the leftovers cold?

This dip can be served cold the next day! A perfect treat with sliced apples and perfect for work or school lunches.

Can I double this recipe?

Yes! Just use a slow cooker that is 4 quarts or larger, and you will have enough slow cooker chocolate fondue to serve a huge crowd.

Can I use this as an ice cream topping?

Yes! This crockpot fondue chocolate is a perfect item to have on an ice cream bar! Keep the slow cooker on warm and stir often.

plate of chocolate dipped items on a plate.

Find this recipe in the book “Slow Cooker Desserts” by Roxanne Wyss and Kathy Moore. This book was published in 2015 but is still one of my favorites.

Blog post originally published in 2015. Updated in 2022.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of candy bar fondue

Candy Bar Fondue

5 from 4 votes
Caramels and milky way candy bars make this decadent chocolate fondue.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 15
Calories: 340kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker: 2 quart or larger

Ingredients:

  • Nonstick cooking spray
  • 12 oz. milk chocolate chips can use dark chocolate chips or semi sweet chocolate chips.
  • 7 oz. marshmallow creme
  • 25 caramels unwrapped (look for Kraft classic caramels or Werther's soft caramels)
  • 1/2 cup heavy cream
  • 6 fun size Milky Way bars

Suggestions for Serving (pick at least 3)

  • cookies
  • pretzel sticks
  • brownie bites
  • pound cake cubes
  • graham crackers
  • strawberries, banana slices, or apple slices
  • rice crispy treat cubes
US Customary – Metric

Instructions:

  • Spray a small slow cooker with nonstick spray. (Though any slow cooker size will work, big or small).
  • Place all the ingredients in the slow cooker. Cover the slow cooker and cook on low for 1.5 to 2 hours, or until melted and smooth, stirring every 30 minutes. Stir until combined.
  • Turn the slow cooker to warm for serving. Beware the chocolate may cause burns. Use skewers when possible for dipping items and be sure to help children.
  • Makes 3 cups.
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Recipe Notes:

  • Store leftovers in the fridge for this is perishable.
  • This crockpot fondue chocolate is a perfect item to have on an ice cream bar! Keep the slow cooker on warm and stir often.
  • This can be reheated in the microwave and served another day. Or you can reheat it in the crock pot or on the stove-top, it doesn’t take much time at all.
  • This dip can be served cold the next day. A perfect treat with sliced apples and perfect for work or school lunches.

Nutrition Information:

Calories: 340kcal | Carbohydrates: 55g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 67mg | Fiber: 1g | Sugar: 46g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More dessert recipes:

  • Slow Cooker White Chocolate Cherry Dump Cake
  • Slow Cooker Candied Pecans
  • Slow Cooker Caramel Flan
  • Slow Cooker His and Hers Cobbler

I was given a book in exchange for this post; no other compensation was given. All opinions and thoughts are my own.

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    11171 shares
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    Filed Under: Dessert

    Comments

    1. Laurie says

      December 12, 2022 at 5:23 pm

      Can this originally be cooked in the microwave instead of the slow cooker ?

      Reply
      • Sarah Olson says

        December 12, 2022 at 7:15 pm

        I think so, you’ll have to do it in 30 second increments, and stir so it doesn’t burn.

        Reply
        • Laurie says

          December 12, 2022 at 7:42 pm

          Thank you so much !! I will try it this weekend !!

    2. Amy says

      February 8, 2016 at 8:10 pm

      Made this for Super Bowl Sunday. It was a huge hit. One person told me that it was the best chocolate fondue she ever had. I had 9 different dipping things for it. It took a good couple of hours to melt – maybe since I doubled the recipe.

      Reply
    3. Becky says

      January 8, 2016 at 8:59 pm

      Would go great with a fruit tray.

      Reply
    4. Tiffnie says

      December 17, 2015 at 8:32 am

      Perfect for my New Years party!

      Reply
    5. debi says

      September 26, 2015 at 3:50 pm

      What an awesome thing to make with leftover Halloween candy! I love this!

      Reply
    6. justine @ Full Belly SIsters says

      September 26, 2015 at 12:45 pm

      This looks INSANELY yummy.

      Reply
    7. danzehr says

      September 26, 2015 at 7:00 am

      It seems you have just hit pay-dirt here with the motherload of all sweet treats. I don’t even want to think about what our kids would do to try this!!

      Reply
    8. pattyanderson54 says

      September 26, 2015 at 6:47 am

      This idea is fabulous – thanks for sharing with us!

      Reply
    9. Grandma Kc says

      September 19, 2015 at 10:17 am

      It sure looks delicious! I’ll have to try that the next time I need to take a dessert!

      Reply
    10. Food Done Light (@FoodDoneLight) says

      September 17, 2015 at 1:05 pm

      I have yet to make a dessert in my slow cooker. What am I waiting for? This fondue looks incredible.

      Reply
    11. Michele @ Flavor Mosaic says

      September 17, 2015 at 4:37 am

      I would not have thought of making this in the slow cooker, but what a great idea! It looks delicious!

      Reply
    12. reneeskitchenadventures says

      September 16, 2015 at 7:37 pm

      Oh wow!! What a great idea!!!! I’m loving this and plan to make this sometime soon!

      Reply

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