Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party! October is my favorite month of the year, though in Oregon this year it has been very hot still. I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party already, and I know the kids will love this hot chocolate!
This cocoa recipe is simple to throw together, it only takes 3 simple ingredients: whole milk, white chips and candy corn. I used ghost Peeps for the marshmallows, but regular marshmallows or whipped cream could be used instead. I hope you enjoy this recipe! Have a great week!
- ½ gallon whole milk
- 1 (11-oz.) bag white chip morsels
- 2 cups candy corn
- Whipped cream, marshmallows or ghost peeps for serving
- In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
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