Slow Cooker Stuffed Mushroom Dip
No CommentsMar 12, 2026
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Crockpot Stuffed Mushroom Dip is a rich and creamy slow cooker dip loaded with bacon, mushrooms, cream cheese, and green onions—perfect for gatherings.
This recipe was created by my assistant, Michelle, from The Complete Savorist. She is a great cook, and I know you will enjoy her stuffed mushroom dip. This mushroom dip is so decadent, it reminds me of an appetizer from a fancy restaurant. You will want to try this recipe for your next party instead of making the same old appetizers.
Key Ingredients
Mushrooms – chop button mushrooms, I like to chop these pretty small.
Green onions – dice them and reserve a couple of tablespoons of the green parts for a garnish when serving.
Dairy – softened cream cheese and heavy cream
Seasonings – salt, pepper, granulated garlic, paprika, Worcestershire sauce
How to Make Stuffed Mushroom Dip
- Cook the bacon and chop the mushrooms.
- Add everything to the crockpot and let it turn hot, creamy, and full of stuffed mushroom flavor.
- Stir well and finish with a sprinkle of green onions.
Tips & Variations
Different Meat: Crumbled sausage or crab are great additions.
Mushroom Swap: Use cremini mushrooms or portobello instead of button mushrooms for a bolder mushroom flavor.
Touch of Heat: Use smoked or hot paprika or add a bit of cayenne pepper for a kick.
No Worcestershire? You can use soy sauce in place of Worcestershire sauce.
How to Serve Mushroom Dip
Hearty Dippers: Toasted baguette, pita chips, crackers
Healthy Dippers: Fresh vegetable platter
Other Ideas: Roasted green beans, potato wedges, zucchini chips
How to use leftovers
Easy Dinner: Serve the warm leftovers over large pieces of garlic bread for a hearty meal.
Make Stroganoff: Crumble and cook ground beef, stir in leftover dip, add some thyme, thin with a bit more cream, greek yogurt, or sour cream, and serve over egg noodles or rice for a stroganoff-type recipe.
How to Store and Reheat
Store leftovers in the refrigerator for up to three days. For best results, reheat in a small saucepan on the stovetop. I don’t recommend freezing this – the mushrooms will let off too much liquid and the cream will separate.
Slow Cooker Stuffed Mushroom Dip Recipe
How to Video
Equipment
Ingredients
- 16 oz. cream cheese, 2-8 oz. packages; softened
- 1 lb bacon, cooked and crumbled
- 32 oz. mushrooms, chopped
- 8 green onions, sliced, divided
- 2 Tbsp Worcestershire sauce
- 2 tsp. granulated garlic
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 cup heavy cream
Serving suggestion
- Toasted baguette slices
Instructions
- Add everything to the slow cooker, reserving a couple tablespoons of green onions.
- Stir well, cover, and cook on high for 2 hours.
- When done, stir well, garnish with the reserved green onions, and serve. If serving from the slow cooker, keep on warm.
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Recipes with Mushrooms
If you enjoy rich, comforting crockpot dinners, try Slow Cooker Steak Diane, Horseradish Pot Roast, and Creamy Tuscan Mushrooms for meals packed with savory flavor.
Slow Cooker Chicken and Wild Rice Soup and Jack Daniel Pot Roast are also great options when you want something hearty, cozy, and perfect for a family dinner.
