Slow Cooker Stuffed Mushroom Dip Recipe
Dreamy Mushroom Dip in the Crockpot is a fun appetizer to serve at parties.
Servings: 10
Equipment
Ingredients
- 16 oz. cream cheese 2-8 oz. packages; softened
- 1 lb bacon cooked and crumbled
- 32 oz. mushrooms chopped
- 8 green onions sliced, divided
- 2 Tbsp Worcestershire sauce
- 2 tsp. granulated garlic
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 cup heavy cream
Serving suggestion
- Toasted baguette slices
Instructions
- Add everything to the slow cooker, reserving a couple tablespoons of green onions.
- Stir well, cover, and cook on high for 2 hours.
- When done, stir well, garnish with the reserved green onions, and serve. If serving from the slow cooker, keep on warm.
Video
Notes
Nutritional Values do not include dippers.
Nutrition
Calories: 417kcal | Carbohydrates: 8g | Protein: 12g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 613mg | Potassium: 515mg | Fiber: 1g | Sugar: 4g | Vitamin A: 950IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg
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