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The Magical Slow Cooker » Recipes » Breakfast » Slow Cooker Strawberry Applesauce

Slow Cooker Strawberry Applesauce

by Sarah Olson on October 12, 2014 | Updated March 31, 2021 53 Comments

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Slow Cooker Strawberry Applesauce is even better than store bought, no food coloring in this!

sliced apples and strawberries in round slow cooker

I had an abundant amount of apples this week and I picked up some beautiful strawberries to make this Slow Cooker Strawberry Applesauce. I love how well this recipe turned out. I wasn’t sure how the strawberries would stand out with all the apples, but they did perfectly. A perfect combination of flavors.

My daughter’s number one request for me to make is applesauce and this new Slow Cooker Strawberry Applesauce is her new favorite. She loves it straight out of a bowl. And I love it on buttered buttermilk toast.

strawberry applesauce in jar with spoon in it

How to make Strawberry Applesauce:

  • Peel , core, and slice 7 apples (about 4 pounds). There is no need to be exact on the amounts in this recipe, always turns out great. Add the apples and one pound of stemed strawberries to the slow cooker.
  • Pour over a 1/2 cup of apple juice or water.
  • Place the lid on the slow cooker and cook on HIGH for 5 hours or low for 8 hours.
  • After the cooking time is done, stir the apples and strawberries with a whisk until a sauce forms.
jar of strawberry applesauce with spoon in it, apples and strawberries on the side.

How to store:

  • Place the applesauce into small containers. Glass jars or Tupperware works great.
  • Place in the fridge for up to a week.
  • If you want to freeze, leave at room at the top of the jars for expansion, about an inch.
  • Freeze for up to three months. Any longer may affect the taste.
  • To thaw, place in the fridge the day before you would like to use it.
  • This is not a canning recipe, canning takes special precautions and exact measurements.

Should I add cinnamon?

I would not add cinnamon to this, it will cover up the strawberry flavor and effect the pink coloring. Though I do add cinnamon to all my other applesauce and butter recipes, this one I do not.

Here are my other applesauce and butter recipes:

  • Slow Cooker Cinnamon Applesauce
  • Slow Cooker Pumpkin Applesauce
  • Slow Cooker Apple Butter
  • Slow Cooker Raspberry Applesauce
  • Slow Cooker Pumpkin Butter
  • Slow Cooker Cranberry Apple Butter

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close up of strawberries and sliced apples in slow cooker

Slow Cooker Strawberry Applesauce

5 from 6 votes
Forget buying strawberry applesauce at the store and make a big pot of this slow cooker strawberry applesauce.
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 10
Calories: 86kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 7 apples (about 3-4 pounds, no need to be exact!)
  • 1 lb. container strawberries
  • 1/2 cup apple juice or water
  • sugar to taste if desired
US Customary – Metric

Instructions:

  • Peel, core and slice apples and add to the slow cooker. Remove the stems from the strawberries and add to the slow cooker with the apples.
  • Cover, and cook on HIGH for 5 hours or LOW for 8 hours.
  • Using a whisk stir the apples and strawberries until a sauce forms.
  • Taste the sauce and decide if you want to add sugar. Add a tablespoon at a time until desired sweetness is reached
  • Serve and enjoy! Refrigerate leftovers in small containers for up to a week. Freeze for up to 3 months. Thaw in fridge for a day before needed.
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How to Video:

Recipe Notes:

I do not recommend adding cinnamon to this, it will cover up the strawberry flavor and the color of the applesauce won’t be as pink.
Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/10 of the recipe.

Nutrition Information:

Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 218mg | Fiber: 4g | Sugar: 17g | Vitamin A: 74IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    9823 shares
    • 4676

    Filed Under: Breakfast

    Comments

    1. nunu says

      April 5, 2022 at 2:58 am

      5 stars
      I turned this into popsicles for my kids and they loved them.

      Reply
    2. Anonymous says

      March 13, 2022 at 5:34 pm

      What kind of apples do you use?

      Reply
      • Sarah Olson says

        March 13, 2022 at 10:11 pm

        I usually use Fuji, but any will work.

        Reply
    3. John says

      January 12, 2021 at 7:15 pm

      5 stars
      Just Fuji apples, strawberries and water. Delicious. Going to save most of it for Pork Chops. Who knew it could be this easy.

      Reply
    4. Patty says

      October 12, 2020 at 7:19 pm

      Could I can this?

      Reply
      • Sarah Olson says

        October 12, 2020 at 7:38 pm

        I’m unsure if it has the right ratios to can safely.

        Reply
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