Slow Cooker Strawberry Applesauce
Jun 12, 2022Updated Feb 01, 2025
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This slow cooker strawberry applesauce combines sweet strawberries with tart green apples and two other pantry staples. It’s the perfect homemade applesauce to keep on hand and use for breakfast, lunch, dinner, or a quick snack. Your family will absolutely love this, especially if you have kids.
You can make regular slow cooker applesauce, or slow cooker apple butter in your slow cooker too! The possibilities are endless.

Table of Contents
Why this recipe works
Strawberries are typically one of those fruits that either get used up or end up going bad. Instead of having to toss them out, use them to make some of this delicious apple strawberry sauce.
If you have babies or toddlers, this is also a tasty and nutritious treat they can have. In addition, strawberry applesauce can replace your ordinary preserves or jelly. With low prep time and cooking ease, this is a recipe you’ll want to make a big batch of!
Recipe Ingredients
- Strawberries: Storebought or farm-fresh-picked strawberries both work for this recipe.
- Apples: Green apples give the applesauce a slight tart flavor.
- Sugar: Helps add sweetness to the overall taste.
- Apple Juice: Provides a bit more apple flavor.
Step-by-Step Directions
Step One – Peel, core, and slice 7 apples (about 4 pounds). There is no need to be exact on the amounts in this recipe, always turns out great. Add the apples to the slow cooker.
Step Two – Add one pound of stemmed strawberries to the slow cooker.
Step Three – Pour over a 1/2 cup of apple juice or water. Place the lid on the slow cooker and cook on HIGH for 5 hours or low for 8 hours.
Step Four – After the cooking time is done, stir the apples and strawberries with a whisk until a sauce forms. Alternatively, you can blend up the applesauce in your blender or food processor.
Step Five – Serve and enjoy!
How to serve?
- Yogurt Topping: When dressing your yogurt, add a spoonful (or two) of this strawberry apple sauce along with granola and a few slices of fresh fruit.
- Oatmeal: Give your bowl of oatmeal an instant perk of flavor by adding this delicious applesauce to it. Simply add a few dollops and give your oatmeal a stir and enjoy!
- Lunch Side: Add this applesauce to your lunch as a healthy side.
- Quick Dessert: This makes for a quick and easy dessert, especially when the sweet tooth hits. Top your ice cream with a heaping spoonful of this applesauce (warm or cold).
- Toast – Hands down the BEST way to eat apple sauce. Lightly toast your bread, slather with butter, then top with cold strawberry applesauce! Great for when you’re not feeling well.
How to store:
- Place the strawberry applesauce into an airtight container. Consider using multiple small containers for the best storage. Glass jars or Tupperware works great. Place in the fridge for up to a week.
- If you want to freeze, leave at room at the top of the jars for expansion, about an inch.
- Freeze for up to three months. Any longer may affect the taste.
- To thaw, place in the fridge the day before you would like to use it.
- This is not a canning recipe; canning takes special precautions and exact measurements.
Variations
You make using a different type of fruit if desired. Use two cups of fruit along with the apples for a different variation.
- Peaches or Nectarines
- Blueberries
- Raspberries or Blackberries
- Pears
Recipe FAQs
I would not add cinnamon to this, it will cover up the strawberry flavor and affect the pink coloring. However, I do add cinnamon to all my other applesauce and butter recipes, in this one, I do not.
In addition to Granny Smith’s green apples, you can use Gala, Fuji, Pink Lady, and/or Honey Crisp.
Sure. You’ll have tartier applesauce, but still yummy and edible. Vanilla extract is also another ingredient you can add for slight flavoring.
If you’re looking to dodge the sugar, you can always add honey to taste.
Yes, although you may not get the same flavor as what fresh strawberries will provide.
As mentioned before, this isn’t particularly a canning recipe; however, you can add a bit of lemon juice for extended storing options.
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Slow Cooker Strawberry Applesauce
Ingredients
- 7 apples, (about 3-4 pounds, no need to be exact!)
- 1 lb. container strawberries
- 1/2 cup apple juice or water
- sugar, to taste if desired
Instructions
- Peel, core and slice apples and add to the slow cooker. Remove the stems from the strawberries and add to the slow cooker with the apples. Add the apple juice or water.
- Cover, and cook on HIGH for 5 hours or LOW for 8 hours.
- Using a whisk stir the apples and strawberries until a sauce forms. Alternatively, you can blend up the applesauce in your blender or food processor.
- Taste the sauce and decide if you want to add sugar. Add a tablespoon at a time until desired sweetness is reached
- Serve and enjoy! Refrigerate leftovers in small containers for up to a week. Freeze for up to 3 months. Thaw in fridge for a day before needed.
How to Video
Sarah’s Notes
- Place the strawberry applesauce into an airtight container. Consider using multiple small containers for the best storage. Glass jars or Tupperware works great. Place in the fridge for up to a week.
- If you want to freeze, leave at room at the top of the jars for expansion, about an inch.
- Freeze for up to three months. Any longer may affect the taste.
- To thaw, place it in the fridge the day before you want to use it.
- This is not a canning recipe; canning takes special precautions and exact measurements.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I make my applesauce without adding any sugar and do not miss it…make it up with cinnamon and nutmeg…gonna try strawberries!!
I will have to try it with no sugar. I bet my daughter wouldn’t notice. ๐
How long do you think this would keep if canned??
I would check a site where you can input the ingredients for canning. I am not sure what needs to be in this to make it safe for canning, or how long it would be good. ๐
Can you use frozen strawberries
I don’t see why not! ๐
This looks so good can’t try this out this weekend in slow cooker
Being diabetic, I have to watch my sugar intake. I’m thinking the brown sugar would be the best to add? Any thoughts out there about this? Thank you!
Brown sugar would be fine, or stevia. You may even like it without sweetener. ๐
I can cinnamon applesauce, so I would think you could can this the same way. I’m going to try it.
I love this idea of putting strawberries in applesauce. My question is … can this be canned and if so, any added ingredients?!
I’m not a canning expert at all. Does anyone know if this recipe could be canned?
I have fresh apples but I have frozen whole strawberries. Do you think frozen strawberries would work?
I think they would do just fine!
How long can it store in fridge and can you freeze it
It would be the same as any left over food. I wouldn’t let it sit in the fridge longer then a week. Yes it freezes well ๐
Really it’s this easy?! I have GOT to try this for my kids! I don’t know why I haven’t before, but this post is seriously making me want to THanks!