Kielbasa, Cabbage and Potatoes
188 CommentsApr 13, 2026
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This cozy slow cooker recipe brings together kielbasa, potatoes, and cabbage with broth, onion, and spices for a flavorful homestyle dinner.
Featured Comment
So happy I found this recipe, so easy to make and tastes so yummy, and not bland at all, I found the spices perfect, especially with the added cayenne pepper for that little bit of heat, my family loved it!
– Kathleen
If you want more cabbage recipes, then I’ve got the recipe for you! Cabbage actually tastes good; it has a great texture when cooked down. This kielbasa and cabbage recipe is a keeper; it’s easy to throw together and very filling. We know cooking with kielbasa in the slow cooker works well, since we love Crockpot Red Beans and Rice, Slow Cooker Pierogies, and Kielbasa Potato Soup.
Key Ingredients
Kielbasa: Find this near the bacon at the store. I can sometimes find no nitrate variety to make it healthier.
Cabbage: Cooks down amazingly in the slow cooker – it melts in your mouth, it gets so tender.
Potatoes: Cubed Russet Potatoes hold up well in this. If you want low-carb, simply skip these.
Seasonings and Broth: This is a simple recipe; just add chicken broth, salt, pepper and cayenne pepper.
How to Make Kielbasa, Potatoes, and Cabbage
- Brown the kielbasa for extra flavor.
- Add everything to the crockpot and let it cook low and slow.
- Stir and serve once the potatoes are tender.
How long to cook?
This recipe needs enough time for the potatoes to soften. I cook this recipe for 6 hours on low.
What to Serve with this?
Bread: Cornbread or garlic bread is great for sopping up the cooking broth.
Other Sides: Sliced tomatoes or mac and cheese are great choices.
Tips & Variations
Meat Swap: A full pound of cooked bacon is a great swap, or you can use summer sausage or andoullie sausage.
Red Cabbage: Use red instead of green; it’s slightly sweeter.
Carrots: Add a pound of sliced carrots – it’s a popular addition.
Does the Kielbasa have to be browned?
No! You can skip browning the kielbasa in any slow cooker recipe. Browning adds some depth of flavor, but it isn’t necessary.
Does this freeze well?
This meal can be frozen, but the potatoes may change texture after being thawed.
Kielbasa, Cabbage and Potatoes Recipe
How to Video
Ingredients
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoe,, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 white onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 1/2 cups chicken broth
- 1/8 tsp. cayenne pepper, (optional)
Instructions
- Slice and brown the kielbasa in a skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Stir and serve! Enjoy.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Complete Slow Cooker meals in one pot
Try the Slow Cooker Chicken Enchilada Casserole, Kielbasa and Sauerkraut, or Slow Cooker Cabbage Rolls for easy, hearty meals.
Slow Cooker Chicken and Cabbage, a Full Chicken Dinner, or a Slow Cooker Pot Roast are great options for simple, comforting dinners.
Chicken, Potatoes and Green Beans or a Kielbasa Dinner are perfect when you want a complete meal made right in the crockpot.
I loved this recipe, and it’s so easy to make! I added a small handful of caraway seeds to the pot, because I thought that flavor would be great with this combination of ingredients, and I’m glad I did — delicious. I turned the pot on before leaving the house for a long, long walk on a chilly day, and this was the perfect meal to come home to.
This recipe rated an unusually high review from my husband. He said, “It’s fine, it tastes good.” My recipes usually rate an “It’s okay.” I did adapt this recipe as I have Celiac Disease, lactose intolerant, and am also allergic to the nightshade family of food, potatoes, tomatoes, sweet & hot peppers, chili powder, and eggplant. I used fresh thyme, a sweet yellow onion, and yams instead of potatoes as well as the only brand of kielbasa in my market that was uncured and gluten-free which I found in the deli area instead of the cold case with all the regular brand names. My picky husband didn’t even want biscuits or bread with this meal as it was enough all by itself. This recipe is a keeper!
That is great to hear! I love your adaptions.