Slow Cooker Jalapeno Popper Dip
No Comments Mar 05, 2024
Updated Jul 28, 2025
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Everything you love about a stuffed jalapeno popper but in a decadent spicy dip! You’ll want to save this recipe for later!
Recipe Highlights
- A creamy dip with all natural ingredients (no velveeta!)
- Easy add and go crock pot recipe
- Jalapeno popper dip feeds a crowd, just add dippers
Key Ingredients
Here is all you need to make this dip from scratch:
- Creamy Base: A trio of mayo, cream cheese and mayonnaise make for the perfect jalapeno popper dip.
- Bacon: Adds smokey flavor and texture.
- Colby Jack Cheese: Brings a perfect blend of sharp and mild flavors.
- Jalapenos: Finely diced jalapenos add a perfect heat
- Garlic Powder: Just touch as adds garlic flavor without having to chop fresh.
How to Make Jalapeno Popper Dip in the Crockpot
- Combine the good stuff – Add all the cheeses, bacon, jalapeños, and seasonings to the slow cooker.
- Let it warm – Cover and cook on LOW until everything is smooth, creamy, and melty.
- Finish it off – Sprinkle on the extra cheese and bacon, then let it melt into one irresistible layer.
My Serving Suggestions
Serve the warm dip with crackers or bread. We love ritz crackers and soft french bread cubes.
You can also serve with tortilla chips or potato chips. Or use fresh vegetables like carrots or celery.
Other fun appetizers we serve with this are our little smokies recipe and crockpot barbecue meatballs.
Sarah’s Tips & Variations
Mayo Swap: You can use Greek yogurt, which adds a tangy and creamy element similar to sour cream, while also providing a slightly different flavor.
Make Ahead: This can be made ahead! Just mix everything in a bowl. Then add to the crockpot and heat when you are ready.
Freezing: I don’t find that creamy dips freeze and thaw well. Though you can refriederate for up to 5 days.
Cheese Change: You can use pepper jack for added kick or use Swiss for a different flavored dip.
Slow Cooker Jalapeno Popper Dip
Ingredients
- 16 oz cream cheese cubed and softened, 2 bricks
- 8 slices bacon, cooked and chopped (about 1 cup)
- 1 cup sour cream
- 1¼ cup colby jack cheese, divided
- ½ cup mayonnaise, full fat
- 2 jalapenos, seeded and finely diced
- 1 tsp. garlic powder
Garnish:
- bacon, chopped
Instructions
- Add cream cheese, chopped bacon, sour cream, 1 cup of cheese, mayonnaise, jalapeños, and garlic powder to a small slow cooker.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Top with remaining ¼ cup of cheese and return the lid to the slow cooker, until melted.
- Garnish and serve from the crockpot. Optionally, you could transfer to a serving bowl and garnish for serving.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Slow Cooker Dip Recipes
Barbecue Chicken Dip and Hot Shrimp Dip bring bold, crowd-pleasing flavors to any spread.
Mississippi Sin Dip pairs perfectly with Crockpot Rotel Dip for cheesy, zesty scoops that disappear fast. Crockpot beer cheese dip is also one of our party favorites.
Slow Cooker Street Corn Dip and Crockpot Pizza Dip turn elote and pizzeria favorites into melty, shareable appetizers.
