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Slow Cooker Hot Buttered Rum Coffee (for a crowd)

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By Sarah Olson

2 Comments

Nov 06, 2024Updated Nov 21, 2024

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Forget hot chocolate and wow your crowd with this delicious hot buttered rum coffee! It’s perfect for parties with its irresistible, rich butterscotch flavor.

All you need is a pot of fresh coffee, a few different types of booze and you are ready to make a pot full of hot buttered rum coffee for a crowd.

Table of Contents

• What you need:
• How to Serve for a Party:
• More Hot Drinks to Serve at Parties:
• Slow Cooker Butter Rum Coffee Recipe

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We often host parties and serve slow cooker hot chocolate or slow cooker apple cider. This crockpot hot buttered rum is on another level. Freshly brewed coffee is combined with vanilla rum, bailey’s irish cream and butterscotch liquor. You won’t want just one mug of this.

What you need:

• Coffee: Make a pot of fresh coffee. You will need 6 cups of coffee (don’t measure with the lines on the cofee maker, those are not cup lines!)
• Butterscotch Liquor: We use buttershots butterscotch scnapps.
• Rum: Try to find “vanilla rum”, the brand Blue Chair Bay carries this.
• For Serving: Top the hot butter rum with whipped cream and crushed butterscotch candies.
• {The full recipe is in the recipe card below the photos}

1. Add the coffee to the slow cooker.
2. Add the buttershots, vanilla rum, and Bailey’s Irish cream.
3. Stir. This is already pretty warm, so you’ll only need to cook on high for an hour (or so) to heat up.

More Hot Drinks to Serve at Parties:

• Slow Cooker Hot White Russians
• Slow Cooker Boozy Hot Chocolate
• Slow Cooker Bailey’s Hot Chocolate
• Slow Cooker Warm Christmas Punch
• Slow Cooker Fireball Apple Cider

Slow Cooker Butter Rum Coffee

Prep Time: 5 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 5 minutes mins

Servings: 8

By: Sarah Olson

Treat yourself to a slow cooker hot buttered rum coffee, where smooth butterscotch and rich, buttery notes come together with a hint of rum—a perfect, hands-off way to enjoy a cozy and indulgent drink.

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Equipment

• Slow Cooker – 4 quart or larger (I own and use this one from Crock-Pot)

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 6 cups freshly brewed strong coffee, (use a measuring cup not the lines on the coffee pot)
• ▢ 1/2 cup vanilla rum, (or 1/2 cup light rum)
• ▢ 1 cup buttershots schnapps
• ▢ 1/2 cup Bailey's Irish cream

For Serving:

• ▢ whipped cream
• ▢ crushed butterscotch candies for garnish, optional

Instructions 

• Add the coffee to the slow cooker.
• Add the buttershots, vanilla rum, and bailey's irish cream.
• Stir.
• This is already pretty warm, so you'll only need to cook on high for an hour (or so) to heat up.
• Switch to warm once warm and serve in mugs with whipped cream.

Sarah’s Notes

• This will store in the fridge for up to three additional days. Reheat on the stove top or in the microvwave.
• If left on high for too long, some of the alcohol will cook off (but never all of it).
• Expecting more people? You can double this in a 6 quart slow cooker.

How to serve for a party:

Set out festive or clear mugs for serving.

Offer whipped cream, either in a canister or a bowl of homemade whipped cream, for guests to top their drinks.

Provide a bowl of crushed butterscotch candies as a fun garnish option.

Nutrition

Calories: 160kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.03g | Cholesterol: 0.01mg | Sodium: 4mg | Potassium: 87mg | Sugar: 10g | Calcium: 4mg | Iron: 0.02mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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