Go Back
–+ servings
A mug filled with slow cooker hot buttered rum coffee.
Print Recipe

Slow Cooker Butter Rum Coffee

Treat yourself to a slow cooker hot buttered rum coffee, where smooth butterscotch and rich, buttery notes come together with a hint of rum—a perfect, hands-off way to enjoy a cozy and indulgent drink.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 6 cups freshly brewed strong coffee (use a measuring cup not the lines on the coffee pot)
  • 1/2 cup vanilla rum (or 1/2 cup light rum)
  • 1 cup buttershots schnapps
  • 1/2 cup Bailey's Irish cream

For Serving:

  • whipped cream
  • crushed butterscotch candies for garnish optional
US Customary - Metric

Instructions

  • Add the coffee to the slow cooker.
  • Add the buttershots, vanilla rum, and bailey's irish cream.
  • Stir.
  • This is already pretty warm, so you'll only need to cook on high for an hour (or so) to heat up.
  • Switch to warm once warm and serve in mugs with whipped cream.

Notes

  • This will store in the fridge for up to three additional days. Reheat on the stove top or in the microvwave.
  • If left on high for too long, some of the alcohol will cook off (but never all of it).
  • Expecting more people? You can double this in a 6 quart slow cooker.
How to serve for a party:
Set out festive or clear mugs for serving.
Offer whipped cream, either in a canister or a bowl of homemade whipped cream, for guests to top their drinks.
Provide a bowl of crushed butterscotch candies as a fun garnish option.

Nutrition

Calories: 160kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.03g | Cholesterol: 0.01mg | Sodium: 4mg | Potassium: 87mg | Sugar: 10g | Calcium: 4mg | Iron: 0.02mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code