Slow Cooker Garlic Butter Chicken and Veggies


576 Comments


This post may contain affiliate links. Please read our disclosure policy.

Make garlic butter chicken with veggies right in your slow cooker. Chicken tenderloins, baby carrots and gold potatoes are cooked to perfection in a homemade garlic butter sauce.

If you love easy chicken recipes, try my slow cooker chicken stew recipe and slow cooker cranberry chicken recipes.

chicken with potatoes and carrots in crockpot.

Why this recipe works

This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt, and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots, and wedges of Yukon gold potatoes.

Not all slow cooker meals end up being complete meals; I usually have to make a starchy side or make a salad. With this recipe, all the main food groups are covered. The chicken is tender, and so are the veggies. My favorite thing about this meal is the potatoes. There is something about butter and potatoes together that just can’t be beaten. I hope you give this recipe a try! It’s hearty like a pot roast dinner, but with chicken instead. Have a great week. I’ll be back at the end of the week with another recipe.

Recipe Ingredients

Ingredients for garlic butter chicken and vegetables on table.
  • Chicken tenderloins – These cook up perfectly and soak up the garlic butter. You can use boneless skinless chicken breasts if that’s all you have.
  • Carrots – Use one pound of baby carrots or one pound of carrots cut into 1 inch chunks.
  • Gold Potatoes – You can use red or gold potatoes, but we LOVE gold potatoes in this recipe.
  • Garlic Butter Sauce – Salted butter, fresh minced garlic, thyme, parsley, salt and pepper.

Step-by-Step Directions

4 steps on how to add chicken, vegetables and garlic butter sauce to slow cooker.

Step One – In a small bowl, add the melted salted butter and add minced garlic, salt, pepper, dried thyme, and dried parsley.

Step Two –   Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots.

Step Three – Pour the garlic butter mixture over the chicken and veggies.

Step Four – Cover and cook on high for 4 hours or on low for 8 hours. Serve and enjoy! Plenty of buttery sauce for everyone!

cooked garlic butter chicken in slow cooker.

Variations

  • Green beans – Green beans cook up so well in the slow cooker, use them instead of the carrots for this garlic butter chicken recipe.
  • Easy Peasy – Instead of making a garlic butter sauce. Use 2/3 cup of Italian dressing.
  • Lemon Chicken – Add the juice of one large lemon to the garlic butter sauce. You can even add the zest of that lemon too.
  • Parmesan – To make the flavor pop in this dish, sprinkle grated parmesan cheese on each individual serving.
over head shot of plate of chicken, potatoes and vegetables.

Recipe FAQs

Can I use olive oil instead of butter?

Olive oil can be used instead of butter if you are in pinch, though you won’t get as much flavor.

Can I use chicken broth instead of butter?

If you are looking to make this a healthy meal you can use chicken broth instead of butter, or water and a chicken bouillon cube.

Can I use Italian Seasoning?

Yes! You can use 2 teaspoons of Italian seasoning instead of the parsley and thyme.

Can I use chicken thighs?

Yes, chicken thighs are a great choice for this recipe. Though, be sure to trim them well.

chicken tenderloins on plate with carrots and potatoes.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on FacebookInstagramPinterest, Tik Tok, and YouTube.

close up of garlic butter chicken and veggies in slow cooker.

Slow Cooker Garlic Butter Chicken and Veggies

4.52 from 110 votes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Chicken tenderloins, carrots and potatoes covered in a savory garlic butter sauce and slow cooked.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

How to Video

Ingredients 
 

  • 1 1/2 lbs. boneless skinless chicken tenders, boneless skinless chicken breasts will work fine too
  • 1 lb. bag baby carrots
  • 1 1/2 lbs. Yukon gold potatoes, cut into wedges
  • 1/2 cup salted butter, melted
  • 1 Tbsp. minced garlic, (or one teaspoon garlic powder)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme leaves, (not ground)
  • 1 tsp. dried parsley

Instructions 

  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!

Sarah’s Notes

Can I use Italian seasoning?
Yes! You can use 2 teaspoons of Italian seasoning instead of the parsley and thyme.
Can I use chicken thighs?
Yes, chicken thighs are a great choice for this recipe. Though, be sure to trim them well.
Can I use chicken broth instead of butter?
If you are looking to make this a healthy meal you can use chicken broth instead of butter, or water and a chicken bouillon cube.

Nutrition

Calories: 549kcal | Carbohydrates: 33g | Protein: 42g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 170mg | Sodium: 751mg | Potassium: 1659mg | Fiber: 8g | Sugar: 6g | Vitamin A: 16468IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

Slow Cooker Shredded Chicken is a great meal prep staple you can use all week. Chicken, Potatoes and Green Beans or No Peek Chicken make easy, comforting one-pot dinners.

Try Slow Cooker Chicken Fajitas, or Chicken Enchilada Casserole when you’re craving bold, Tex-Mex flavor.

For something creamy and cozy, Slow Cooker Tuscan Chicken or Slow Cooker Chicken Stew always hits the spot.

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




576 Comments

  1. Jocelyn says:

    I made this yesterday. VERY GOOD and SO EASY! With a toddler running around, I am all about easy 🙂 Thank you! Everything was so soft and tender, so my toddler was able to enjoy it too.

  2. Briget says:

    I used Morton’s seasoning blend, rosemary, parsley & garlic powder. I also cooked this on low for 7 hours. The flavor was amazing. This was too easy to make considering how good it was!

  3. Tracie Anne Broad says:

    I made this as directed and it was EXCELLENT!!! Thank You for sharing.

  4. Robbie says:

    Does it have to be real butter. I didnt pay attention and bought margarine. I’m making this for about 130 people. Also has anyone made this in the oven that’s what I planned to do since its for so many. The conversion charts i found I believe show cooking for 15 min in the oven compared to 4 hrs in the crockpot. Which I know is not enough time for the chicken.

    1. Sarah Olson says:

      Hi Robbie, I’ve never cooked with margarine in the slow cooker. I hope someone can give you information about cooking it in the oven.

      1. Robbie says:

        The margarine worked out ok…I added some chicken broth to it to keep it from drying out in the oven. Since I was cooking for so many I did the chicken and vegetables in separate pans to make it easier serving. It came out ok but for myself at home I still like it in the crockpot.

  5. Feesh says:

    My slow cooker is taller then it is wide. Can the ingredients lay on top of each other?

    1. Sarah Olson says:

      Yes, I think it will be fine!

  6. alicia says:

    just finished putting everything in the slow cooker I added some onion and green bean’s to the mix , I didn’t have any fresh herbs but I love epicure and I had herbs in my epicure cubby and also added some lemon pepper and roasted red garlic to the butter along with fresh garlic and it smells amazing already I hope it turns out ! I also have it on for 6 hous cause we’re leaving to go to the camp and not sure how long we mugh be !

    1. Anonymous says:

      In many of the other chicken recipes,they say 2hours on High. Do you think that’s enough?

      1. Sarah Olson says:

        No, the veggies won’t be done, and the chicken may not either.

  7. Julie says:

    Can you cook this on low for 8 hours instead?

  8. Elizabeth Hernandez says:

    Could you add rice to this?

    1. Sarah Olson says:

      I’ve never tried. I don’t recommend standard rice in the slow cooker, it turns chalky. I often use minute rice in my recipes but I’m unsure what the liquid to rice ratio for this would be.

  9. Robin Planer says:

    I used chix breast cut up, potatoes, onions, carrots no thyme. Made garlic cheese biscuits with it…WOAH…delish!!

    1. Sarah Olson says:

      You are amazing! Now I need to go get stuff to make garlic cheese biscuits!

  10. Laurie says:

    Sounds delicious…..planning to make this in a few weeks for some very special guests. I’ll double the recipe and include some fresh green beans or asparagus. Can’t wait!!! Thank you…

    1. Sarah Olson says:

      That sounds great Laurie! I hope you like it!