Slow Cooker Garlic Butter Chicken and Veggies
Updated Jan 18, 2026
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Make garlic butter chicken with veggies right in your slow cooker. Chicken tenderloins, baby carrots and gold potatoes are cooked to perfection in a homemade garlic butter sauce.
If you love easy chicken recipes, try my slow cooker chicken stew recipe and slow cooker cranberry chicken recipes.

Why this recipe works
This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt, and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots, and wedges of Yukon gold potatoes.
Not all slow cooker meals end up being complete meals; I usually have to make a starchy side or make a salad. With this recipe, all the main food groups are covered. The chicken is tender, and so are the veggies. My favorite thing about this meal is the potatoes. There is something about butter and potatoes together that just can’t be beaten. I hope you give this recipe a try! It’s hearty like a pot roast dinner, but with chicken instead. Have a great week. I’ll be back at the end of the week with another recipe.
Recipe Ingredients

- Chicken tenderloins – These cook up perfectly and soak up the garlic butter. You can use boneless skinless chicken breasts if that’s all you have.
- Carrots – Use one pound of baby carrots or one pound of carrots cut into 1 inch chunks.
- Gold Potatoes – You can use red or gold potatoes, but we LOVE gold potatoes in this recipe.
- Garlic Butter Sauce – Salted butter, fresh minced garlic, thyme, parsley, salt and pepper.
Step-by-Step Directions

Step One – In a small bowl, add the melted salted butter and add minced garlic, salt, pepper, dried thyme, and dried parsley.
Step Two – Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots.
Step Three – Pour the garlic butter mixture over the chicken and veggies.
Step Four – Cover and cook on high for 4 hours or on low for 8 hours. Serve and enjoy! Plenty of buttery sauce for everyone!

Variations
- Green beans – Green beans cook up so well in the slow cooker, use them instead of the carrots for this garlic butter chicken recipe.
- Easy Peasy – Instead of making a garlic butter sauce. Use 2/3 cup of Italian dressing.
- Lemon Chicken – Add the juice of one large lemon to the garlic butter sauce. You can even add the zest of that lemon too.
- Parmesan – To make the flavor pop in this dish, sprinkle grated parmesan cheese on each individual serving.

Recipe FAQs
Olive oil can be used instead of butter if you are in pinch, though you won’t get as much flavor.
If you are looking to make this a healthy meal you can use chicken broth instead of butter, or water and a chicken bouillon cube.
Yes! You can use 2 teaspoons of Italian seasoning instead of the parsley and thyme.
Yes, chicken thighs are a great choice for this recipe. Though, be sure to trim them well.

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Slow Cooker Garlic Butter Chicken and Veggies
How to Video
Equipment
Ingredients
- 1 1/2 lbs. boneless skinless chicken tenders, boneless skinless chicken breasts will work fine too
- 1 lb. bag baby carrots
- 1 1/2 lbs. Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 Tbsp. minced garlic, (or one teaspoon garlic powder)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves, (not ground)
- 1 tsp. dried parsley
Instructions
- Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
- In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
- Pour the butter mixture over the chicken and veggies.
- Cover and cook on HIGH for 4 hours or low for 6-8 hours.
- Serve and enjoy!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Slow Cooker Chicken Recipes:
Slow Cooker Shredded Chicken is a great meal prep staple you can use all week. Chicken, Potatoes and Green Beans or No Peek Chicken make easy, comforting one-pot dinners.
Try Slow Cooker Chicken Fajitas, or Chicken Enchilada Casserole when you’re craving bold, Tex-Mex flavor.
For something creamy and cozy, Slow Cooker Tuscan Chicken or Slow Cooker Chicken Stew always hits the spot.


















I made this yesterday. VERY GOOD and SO EASY! With a toddler running around, I am all about easy 🙂 Thank you! Everything was so soft and tender, so my toddler was able to enjoy it too.
I used Morton’s seasoning blend, rosemary, parsley & garlic powder. I also cooked this on low for 7 hours. The flavor was amazing. This was too easy to make considering how good it was!
I made this as directed and it was EXCELLENT!!! Thank You for sharing.
Does it have to be real butter. I didnt pay attention and bought margarine. I’m making this for about 130 people. Also has anyone made this in the oven that’s what I planned to do since its for so many. The conversion charts i found I believe show cooking for 15 min in the oven compared to 4 hrs in the crockpot. Which I know is not enough time for the chicken.
Hi Robbie, I’ve never cooked with margarine in the slow cooker. I hope someone can give you information about cooking it in the oven.
The margarine worked out ok…I added some chicken broth to it to keep it from drying out in the oven. Since I was cooking for so many I did the chicken and vegetables in separate pans to make it easier serving. It came out ok but for myself at home I still like it in the crockpot.
My slow cooker is taller then it is wide. Can the ingredients lay on top of each other?
Yes, I think it will be fine!
just finished putting everything in the slow cooker I added some onion and green bean’s to the mix , I didn’t have any fresh herbs but I love epicure and I had herbs in my epicure cubby and also added some lemon pepper and roasted red garlic to the butter along with fresh garlic and it smells amazing already I hope it turns out ! I also have it on for 6 hous cause we’re leaving to go to the camp and not sure how long we mugh be !
In many of the other chicken recipes,they say 2hours on High. Do you think that’s enough?
No, the veggies won’t be done, and the chicken may not either.
Can you cook this on low for 8 hours instead?
Could you add rice to this?
I’ve never tried. I don’t recommend standard rice in the slow cooker, it turns chalky. I often use minute rice in my recipes but I’m unsure what the liquid to rice ratio for this would be.
I used chix breast cut up, potatoes, onions, carrots no thyme. Made garlic cheese biscuits with it…WOAH…delish!!
You are amazing! Now I need to go get stuff to make garlic cheese biscuits!
Sounds delicious…..planning to make this in a few weeks for some very special guests. I’ll double the recipe and include some fresh green beans or asparagus. Can’t wait!!! Thank you…
That sounds great Laurie! I hope you like it!