Slow Cooker Garlic Butter Chicken and Veggies


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Make garlic butter chicken with veggies right in your slow cooker. Chicken tenderloins, baby carrots and gold potatoes are cooked to perfection in a homemade garlic butter sauce.

If you love easy chicken recipes, try my crockpot chicken stew recipe and cranberry chicken recipes.

chicken with potatoes and carrots in crockpot.

Why this recipe works

This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt, and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots, and wedges of Yukon gold potatoes.

Not all slow cooker meals end up being complete meals; I usually have to make a starchy side or make a salad. With this recipe, all the main food groups are covered. The chicken is tender, and so are the veggies. My favorite thing about this meal is the potatoes. There is something about butter and potatoes together that just can’t be beaten. I hope you give this recipe a try! It’s hearty like a pot roast dinner, but with chicken instead. Have a great week. I’ll be back at the end of the week with another recipe.

Recipe Ingredients

Ingredients for garlic butter chicken and vegetables on table.
  • Chicken tenderloins – These cook up perfectly and soak up the garlic butter. You can use boneless skinless chicken breasts if that’s all you have.
  • Carrots – Use one pound of baby carrots or one pound of carrots cut into 1 inch chunks.
  • Gold Potatoes – You can use red or gold potatoes, but we LOVE gold potatoes in this recipe.
  • Garlic Butter Sauce – Salted butter, fresh minced garlic, thyme, parsley, salt and pepper.
https://www.youtube.com/shorts/S_K2mVFdaT0

Step-by-Step Directions

4 steps on how to add chicken, vegetables and garlic butter sauce to slow cooker.

Step One – In a small bowl, add the melted salted butter and add minced garlic, salt, pepper, dried thyme, and dried parsley.

Step Two –   Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots.

Step Three – Pour the garlic butter mixture over the chicken and veggies.

Step Four – Cover and cook on high for 4 hours or on low for 8 hours. Serve and enjoy! Plenty of buttery sauce for everyone!

cooked garlic butter chicken in slow cooker.

Variations

  • Green beans – Green beans cook up so well in the slow cooker, use them instead of the carrots for this garlic butter chicken recipe.
  • Easy Peasy – Instead of making a garlic butter sauce. Use 2/3 cup of Italian dressing.
  • Lemon Chicken – Add the juice of one large lemon to the garlic butter sauce. You can even add the zest of that lemon too.
  • Parmesan – To make the flavor pop in this dish, sprinkle grated parmesan cheese on each individual serving.
over head shot of plate of chicken, potatoes and vegetables.

Recipe FAQs

Can I use olive oil instead of butter?

Olive oil can be used instead of butter if you are in pinch, though you won’t get as much flavor.

Can I use chicken broth instead of butter?

If you are looking to make this a healthy meal you can use chicken broth instead of butter, or water and a chicken bouillon cube.

Can I use Italian Seasoning?

Yes! You can use 2 teaspoons of Italian seasoning instead of the parsley and thyme.

Can I use chicken thighs?

Yes, chicken thighs are a great choice for this recipe. Though, be sure to trim them well.

chicken tenderloins on plate with carrots and potatoes.

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close up of garlic butter chicken and veggies in slow cooker.

Slow Cooker Garlic Butter Chicken and Veggies

4.53 from 112 votes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
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Chicken tenderloins, carrots and potatoes covered in a savory garlic butter sauce and slow cooked.
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How to Video

Ingredients 
 

  • 1 1/2 lbs. boneless skinless chicken tenders, boneless skinless chicken breasts will work fine too
  • 1 lb. bag baby carrots
  • 1 1/2 lbs. Yukon gold potatoes, cut into wedges
  • 1/2 cup salted butter, melted
  • 1 Tbsp. minced garlic, (or one teaspoon garlic powder)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme leaves, (not ground)
  • 1 tsp. dried parsley

Instructions 

  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!

Sarah’s Notes

Can I use Italian seasoning?
Yes! You can use 2 teaspoons of Italian seasoning instead of the parsley and thyme.
Can I use chicken thighs?
Yes, chicken thighs are a great choice for this recipe. Though, be sure to trim them well.
Can I use chicken broth instead of butter?
If you are looking to make this a healthy meal you can use chicken broth instead of butter, or water and a chicken bouillon cube.

Nutrition

Calories: 549kcal | Carbohydrates: 33g | Protein: 42g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 170mg | Sodium: 751mg | Potassium: 1659mg | Fiber: 8g | Sugar: 6g | Vitamin A: 16468IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

Slow Cooker Shredded Chicken is a great meal prep staple you can use all week. Crockpot Chicken, Potatoes and Green Beans or No Peek Chicken make easy, comforting one-pot dinners.

Try Slow Cooker Chicken Fajitas, or Chicken Enchilada Casserole when you’re craving bold, Tex-Mex flavor.

For something creamy and cozy, Slow Cooker Tuscan Chicken or Crockpot Chicken Stew always hits the spot.

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Recipe Rating




587 Comments

  1. Chloe says:

    5 stars
    My family loves this meal!!! Although I do always use more garlic and butter than caller for & season both sides of my chicken with garlic and herb seasoning before putting it in. Delicious! We put it right on top of rice. A go to meal. So easy.

  2. L says:

    5 stars
    My family loves this, I make it often. thank you!

  3. karen says:

    3 stars
    Should we use the low or high setting on our crock pot?

    1. Sarah Olson says:

      You can use either. The directions for both are in the recipe card.

  4. TO says:

    is this recipe for frozen or thawed chicken?

    1. Sarah Olson says:

      Use thawed chicken.

    2. Paula Gabe says:

      5 stars
      I used frozen and cooked it on low for 7 hours. Then I shredded it to soak up the juices on the bottom. It came out perfect!

  5. Joni says:

    I have made this in the past. The carrots rarely cook to the texture we like. I often have to transfer them to a pot and finish cooking on the stovetop.

    Making again today, and discovered I forgot to plug in the Crockpot. Trying it in the oven. I wasn’t sure what temperature to use? Hoping for a good outcome!

  6. Olivia says:

    5 stars
    This was delicious! I seasoned my chicken with Montreal chicken seasoning before adding to the crock pot, and used a lot of extra garlic because that’s my personal preference. I also added dried rosemary. Some people don’t understand that recipes are a starting point and if you know you like more seasoning than what it calls for, you should just add it! This is a great baseline recipe that can be customized to your family’s tastes. It couldn’t have been easier and will definitely be in my regular rotation.

  7. Kassidy says:

    Excited to try!
    If I could only get a 5lb bag of potatoes, any idea roughly how many to use?

    1. Sarah Olson says:

      Hard to say since the size of the potatoes can vary, I would do about 1/4 of the bag. It doesn’t need to be exact.

  8. Diana J Leudenburg says:

    5 stars
    Very delicious…. even the kids loved it…thank you

  9. Amber Bledsoe says:

    5 stars
    I have made this as directed- & it was absolutely fabulous! Unlike the other poor results- I know to add seasoning as desired, as some are sensitive to salt etc.. my whole family raved about this meal & I will make this often.
    Just had a quick question- your opinion on using russet potatoes, as I’m on vacation & stores are not an option lol?

    1. Kara Olson says:

      Wondering if you made this with Russett potatoes and how it turned out?

  10. Anonymous says:

    5 stars
    Very good. I’ll make a bit more sauce next time though.