Slow Cooker Cheesy Broccoli Chicken
70 CommentsUpdated Jan 23, 2026
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Make delicious chicken and broccoli with plenty of cheese right in the slow cooker. Wonderful over rice for a complete meal.
Easy chicken recipes are a must! Also, try my Pesto Chicken Pasta, Chicken Broccoli Pasta, or Artichoke Mushroom Chicken recipes.
My mom would make her famous cheesy broccoli chicken recipe at least once a month. Her recipe took way longer to put together but it was made with love. Here is my easy version I like to make in the slow cooker and we serve it over jasmine rice.
How to make Cheesy Broccoli Chicken:
- Start with cubed boneless skinless chicken breasts. You can leave them whole and shred them at the end if desired.
- Next add lots of mushrooms and onions.
- Add about 2 heads of broccoli, you can even use and cut up the stem.
- Then add cream of mushroom soup (2 cans) and broccoli. Top with cheese (save some cheese for servings as well).
Cook’s Notes
The rice must be cooked separately for this recipe. Rice does not cook properly in the slow cooker. This dish is best served over rice that is made on the stove-top or rice-maker.
Frozen broccoli works great in this recipe. Use 4-6 cups of frozen broccoli.
If you or someone you are making this for does not like cream of mushroom soup and cream of chicken can be used instead. You can also leave out the fresh mushrooms too if you do not like mushrooms at all.
My Serving Suggestions
This cheesy broccoli chicken tastes the best over rice. Though you can serve over mashed potatoes or noodles.
Add additional cheese to each serving for even more flavor.
You can add a green vegetable or salad to complete the meal.
Featured Comment
“I tried this, but, I used one can of cream of mushroom soup and one can of cream of chicken soup. It was delicious. If you are diabetic (like me) you can skip the carbs in the rice and just eat as is. Still delicious! Thanks.”
– joyce
Slow Cooker Cheesy Broccoli Chicken
How to Video
Equipment
Ingredients
- 1.5 lbs. boneless skinless chicken breasts, diced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 2 cups sliced mushrooms
- 4-6 cups broccoli florets, (about 2 small heads, you can cut and use the stems too)
- 1 small white onion, diced
- 2 cups shredded sharp cheddar cheese (divided) , This is an 8 ounce package
- 21 oz. cream of mushroom soup, (two 10.5-oz. cans)
For serving:
- steamed white rice
Instructions
- Add the diced chicken to the slow cooker. If you prefer not to dice your chicken you can leave them whole and shred them at the end of the cooking time.
- Sprinkle the chicken with the salt, pepper, onion and garlic powder.
- Add the mushrooms, onion and broccoli on top of the chicken.
- Spread over the cream of mushroom soup.
- Sprinkle over HALF of the cheese.
- Place the lid on the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours.
- Serve over rice with a sprinkle of cheese. ENJOY!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More chicken recipes for your slow cooker:
Slow Cooker Lemon Chicken and Slow Cooker Chicken Marsala both offer bright, savory flavor with minimal prep—perfect for weeknights.
Crack Chicken is rich, creamy, and totally addictive, while Slow Cooker Chicken Stew is always a crowd-pleaser.
For something cozy, Slow Cooker Chicken Pot Pie and Crockpot Tuscan Chicken deliver comfort with every bite.
Love this recipe! I did substitute for corn opposed to mushrooms and the cream chicken of soup. Thanks so much for sharing!!
Can I make this in the oven or instant pot?
We really like the look of Golden Mushroom Soup so I’m using that instead of the Cream of Mushroom. No fresh mushroom! This looks like a wonderful, and easy and comfy recipe. Picking up broccoli today and fixing tomorrow! Thank you!
I can not wait to try this looks so easy. I’m going to make it today. Thanks
Gonna make this for dinner tonight sounds delicious
I’m going to try this but substitute cauliflower for the broccoli, thank you fir the recipe
I’m making this right now and used boneless skinless chicken thighs, minced onion instead of a fresh onion, and one can cream of mushroom (w/garlic) and one can cream of broccoli). I love that this recipe feels so adaptable. I’ll let you all know how it goes!
Please do!
can you use frozen broccoli
Yes, that works fine.
Can I use canned mushrooms? Thank!
Hi can I use steamed broccli & put it in at the end?
Yes, that will work just fine!
I made this recipe as written. I LOVE mushrooms, but I did not care for this dish. My husband said he liked it. Therefore, I might try it again minus the fresh mushrooms and substitute cream of chicken soup for the cream of mushroom?
Yes, that will work great.
Can this be frozen
I don’t see why not!
I tried this, but, I used one can of cream of mushroom soup and one can of cream of chicken soup. It was delicious. If you are diabetic (like me) you can skip the carbs in the rice and just eat as is. Still delicious! Thanks,