This Slow Cooker Beef and Potato Au Gratin is an easy from-scratch hearty meal!
I can eat au gratin potatoes by the plate full! I decided to add ground beef to homemade potatoes au gratin and came up with this fabulous hearty meal.
I really enjoyed creating this recipe. I knew that the potatoes would need some heavy seasoning, so I went heavy with the salt and pepper, but also added garlic powder, paprika and parsley. The potatoes go in the slow cooker peeled, though I don’t mind skin on for most recipes this one tastes great without.
How to make Beef and Potato Au Gratin:
You will need these ingredients:
- Ground beef
- Russet Potatoes (peeled, and sliced)
- White onion (thinly sliced)
- Paprika
- Garlic Powder
- Parsley
- Salt
- Pepper
- Shredded Cheese
- Broth (beef or chicken)
Directions:
- Brown ground beef on the stovetop, add salt and pepper to taste.
- Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Drizzle over the broth.
- Cover and cook on HIGH for 4 hours.
How to serve Beef and Potato Au Gratin:
- Serve as a main dish.
- To complete the meal add a green salad or steamed green veggies.
- Enjoy!
Slow Cooker Beef and Potatoes Au Gratin
Beef, Potatoes and Cheese layered in the slow cooker.
Print Pin RatePrep Time: 25 minutes
4 hours
Total Time: 4 hours 25 minutes
Servings: 6
Calories: 556kcal
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 1 lb. ground beef plus a touch of salt and pepper to season
- 3 lbs. peeled russet potatoes sliced a ¼ inch thick (about 7 cups total after being sliced)
- 1 cup thinly sliced white onion
- 1 tsp. paprika
- ½ tsp. garlic powder
- 1 tsp. parsley
- 1 tsp salt
- ¼ tsp. pepper
- 3 cups shredded sharp cheese
- ½ cup chicken broth or beef broth
Instructions:
- Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Drizzle over the broth evenly over the layers.
- Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
- Serve and enjoy!
How to Video:
Recipe Notes:
Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/6 of the recipe.
Nutrition:
Calories: 556kcal | Carbohydrates: 45g | Protein: 35g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 108mg | Sodium: 874mg | Potassium: 1317mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1040IU | Vitamin C: 17mg | Calcium: 454mg | Iron: 4mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
Need an Instant Pot Version of this? Try this version:
Instant Pot Beef and Potato Au Gratin from The Centsable Shoppin’
Does your family enjoy ground beef? Try more of my ground beef recipes:
- Slow Cooker John Wayne Casserole
- Slow Cooker Shipwreck Stew
- Slow Cooker Land Your Man Baked Beans
- Slow Cooker Salisbury Steak
- Slow Cooker Hobo Dinner
- Slow Cooker Taco Meatloaf Stuffed Peppers
- Slow Cooker Texas Trash Beef and Bean Dip
- Slow Cooker Porcupine Meatballs
- Slow Cooker Lipton Onion Meatloaf
- Slow Cooker Chuck Wagon Chili
- Slow Cooker Hamburger Hash
I put less than the suggested broth amount and the potatoes were still hard at the end of the 4 hours on high. Also there was a lot of liquid still left.
This is my 4th time making and it turns out great each time I do add an extra splash of broth though. Love this recipe!!!
This was ok. it does need extra something so i added 2 tsp of mincedgarlic. definately helped but if i makeit again i will add chopped green chili to kick it up a notch
I’m a little confused at the negative comments as this turned out GREAT – cheesy potatoes, how could that possibly be bad?! Gonna make it again tomorrow, thanks!
My kiddos loved it. The only thing i would cjange is to not add any cheese until 20 minutes before serving there was nothing left of the cheese that was in the whole cooking time. Otherwise this was great!!!!
No sauce so kind of dry and not as flavorful as should be. I used a food processor to slice potatoes and i feel that they are too soft. I read another recipe since that said russet potatoes can get mushy as opposed to red or yukon. I am disappointed as it is for a potluck at work today.
Can you cook on low for 8 hours instead of high for 4 hours? I would need to set before I leave for work.
I don’t think there is enough moisture in this for it to cook that long without burning.
I add 2 cups broth and cook on low for 7 hours! You can always make adjustments later to suite individual taste.
No crock par need to do in over please help time and temp
Terrible recipe!! Meat ends up overcooked and potatoes no where near done
Tried it burnt on bottom and sides. Terrible recipe.
Whole family enjoyed this. Flavorful and easy to make. I baked it vs crock pot. Cover with foil if you try it this way.
How long did u bake it for?
Hello, When I use my Crock Pot, I always seem to get a lot of Liquid. How do I prevent this?
Your receipe looks dry, How did you manage that.
This reicpe isn’t covered in liquid because there is no moist meat in it like a roast. 🙂 most slow cooker recipes have a meat in them that produce a lot of liquid.
Pretty bland. Hubby didn’t like it.
Add more salt.
What can I use in place of the cheese? My husband does not eat dairy or gluten
Just leave it out. The recipe doesn’t need to be exact, unlike if you were, say, baking a cake. Or you could try dairy free or lactose free cheese
Loved the recipe! I didn’t have thyme or garlic powder., so I used minced garlic instead and left the thyme out. There was a lot of liquid in the bottom of the crockpot in the end, so I spooned it out into baking dish, topped with more cheese, and baked in a 350 dig oven for 5 minutes. Everyone thought it was delicious.
Cooking this tomorrow. Cannot wait to taste it!