This Slow Cooker Beef and Potato Au Gratin is an easy from-scratch hearty meal!
I love a hearty one-pot meal in the slow cooker like this one and my Seasoned Chicken and Veggies Recipe or Homestyle Pot Roast Dinner.
I can eat au gratin potatoes by the plate full! I decided to add ground beef to homemade potatoes au gratin and came up with this fabulous hearty meal.
I really enjoyed creating this recipe. I knew that the potatoes would need some heavy seasoning, so I went heavy with the salt and pepper, but also added garlic powder, paprika and parsley.
The potatoes go in the slow cooker peeled, though I don’t mind skin on for most recipes this one tastes great without.
How to make Beef and Potato Au Gratin in the crockpot:
- Brown ground beef on the stovetop, add salt and pepper to taste.
- Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Drizzle over the broth.
- Cover and cook on HIGH for 4 hours. (see full recipe below)
Can I use bacon instead of ground beef?
Yes! Brown one package (12-16 ounces) of bacon, crumble and use in place of the beef in this recipe.
Can I use a different type of potato?
Use any type of potato in this recipe just be sure to thinly slice them.
- Red Potatoes
- Gold Potatoes
- White Potatoes
How to serve Beef and Potato Au Gratin:
- Serve as a main dish.
- If desired add a green salad or steamed green veggies.
- Enjoy!
Does your family enjoy ground beef? Try more of my ground beef recipes:
- Slow Cooker John Wayne Casserole
- Slow Cooker Land Your Man Baked Beans
- Slow Cooker Salisbury Steak
- Slow Cooker Porcupine Meatballs
- Slow Cooker Chuck Wagon Chili
- Slow Cooker Hamburger Hash
Slow Cooker Beef and Potatoes Au Gratin
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 1 lb. ground beef plus a touch of salt and pepper to season
- 3 lbs. peeled russet potatoes sliced a ¼ inch thick (about 7 cups total after being sliced)
- 1 cup thinly sliced white onion
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 1 tsp salt
- 1/4 tsp. pepper
- 3 cups shredded sharp cheese
- 1/2 cup chicken broth or beef broth
Instructions:
- Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Drizzle over the broth evenly over the layers.
- Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
- Serve and enjoy!
How to Video:
Recipe Notes:
Nutrition:
Need an Instant Pot Version of this? Try this version:
Instant Pot Beef and Potato Au Gratin from The Centsable Shoppin’
Can this become a freezer meal?
I’ve never had luck with potaotes in the freezer.
Can I add a can of corn??
Yes, I would drain it well.
Could this be made in the oven instead?
I don’t see why not.
It was so good, and not difficult to make
Yum! Next time I would add a whole cup of broth