Slow Cooker Beef and Broccoli


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Slices of chuck roast cooked in beef broth, soy sauce, and Asian-inspired spices highlight this amazing take on the infamous Beef and Broccoli dish. The best part is you’ll use your slow cooker for any easy meal your whole family will enjoy.

scooping out slow cooker beef and broccoli.
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Crockpot Beef and Broccoli is a great way to enjoy a takeout favorite at home with minimal effort. The slow cooker makes the beef extra tender, while the simple sauce of soy, garlic, and brown sugar adds bold, savory flavor. Toss in fresh broccoli at the end for a complete, satisfying meal that’s perfect over rice.

Ingredients for Beef and Broccoli

You can make this from scratch in your slow cooker. Find the full recipe with recipe ingredient amounts in the recipe card below the images.

ingredients for slow cooker beef and broccoli on a table.
  • Beef Chuck Roast: You’ll need about 2 pounds and then slice it thinly across the grain. We also use a chuck roast in our Mississippi Pot Roast recipe.
  • Beef Stock: Adds to the delicious base of the dish. You can also use low sodium beef broth.
  • Soy Sauce: This is where that tasty Asian flavor comes from.
  • Seasonings: Brown sugar, sesame seed oil, minced garlic, and ground ginger.
  • Cornstarch: Used to thicken the sauce.
  • Broccoli: Broccoli florets are the veggie of choice. Don’t for get to try our slowc

How to Make Crockpot Beef and Broccoli (all in one pot!)

three images showing how to make slow cooker beef and broccoli.

Step One – In a medium sized mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, garlic and ground ginger.

Step Two – Lay the thin slices of beef to the bottom of the slow cooker and pour the sauce over top. Mix the beef slices with the sauce.

Step Three – Cover and cook crockpot beef on HIGH for 3 hours/LOW for 5-6 hours or until the beef is cooked through. (The full recipe is in the recipe card that is below the photos).

four images showing how to make slow cooker beef and broccoli.

Step 4 – Take ¼ cup of the sauce out of the slow cooker.

Step Five – Whisk the sauce together with the cornstarch. Pour the cornstarch mixture back into the slow cooker and mix.

Step Six – Add the broccoli florets.

Step Seven –cook on HIGH for 30 minutes or until the broccoli is tender and the sauce has thickened. Serve and enjoy!

close-up overhead of slow cooker beef and broccoli.

Best Ways to Serve

Here are the best ways to enjoy this beef and broccoli:

Served over or next to a bed of warm white rice (or Jasmine rice) is typically the way this cooked beef and broccoli meal is served. In addition to white rice, you can serve it with brown rice or cauliflower rice. It’s really all about personal preference.

In addition to the toasted sesame seeds and chopped green onions for toppings, you can also add a dash of red pepper flakes to give it a bit of heat. Some people also like to add extra soy sauce on top. We love to add sriracha sauce to our own serving.

To make this crockpot beef and broccoli even more hearty, you can add stir fry vegetables and water chestnuts.

serving of slow cooker beef and broccoli on a plate.
close-up overhead of slow cooker beef and broccoli.

Slow Cooker Beef and Broccoli

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4
Crockpot Beef and Broccoli is a takeout-style favorite made easy, with tender beef, fresh broccoli, and a rich, savory sauce.

How to Video

Ingredients 
 

  • 2 lbs. beef chuck roast, sliced thinly across the grain
  • 1 cup beef stock, or beef broth
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1 tsp. sesame oil
  • 3 cloves garlic, minced
  • 1 Tbsp. ground ginger
  • ¼ cup cornstarch
  • 12 oz. Broccoli Florets, (about 3 cups)

Instructions 

  • In a medium sized mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, garlic and ground ginger.
  • Lay the sliced beef to the bottom of the slow cooker and pour the sauce over top. Mix the beef slices with the sauce.
  • Cook on HIGH for 3 hours/LOW for 5-6 hours or until the beef is cooked through.
  • Take ¼ cup of the sauce out of the slow cooker and whisk together with the cornstarch. Pour back into the slow cooker and mix. Add the broccoli florets, cook on HIGH for 30 minutes or until the broccoli is tender and the sauce has thickened.
  • Serve over white rice and garnish with toasted sesame seeds and sliced green onions. Enjoy!

Sarah’s Notes

  • Store leftovers in the refrigerator for up to 3 days in an airtight container.
  • Sirloin, flank, or strip steak can all be used for this recipe.
  • Fresh or frozen broccoli can be used in this recipe.
  • Add any remaining beef and broccoli to an airtight container and keep in the fridge for up to 3 days. Reheat on the stove top over medium heat until warm throughout.

Nutrition

Calories: 367kcal | Carbohydrates: 26g | Protein: 44g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 104mg | Sodium: 2560mg | Potassium: 1036mg | Fiber: 3g | Sugar: 11g | Vitamin A: 664IU | Vitamin C: 95mg | Calcium: 124mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Slow Cooker Meals:

Create a Chinese food-inspired meal plan by adding my Slow Cooker Pepper Steak, Slow Cooker Mongolian Chicken, Slow Cooker Mongolian Beef and Slow Cooker Cashew Chicken recipes to your menu.

Slow Cooker Cube Steak is a no-fuss, fork-tender dish simmered in gravy that’s perfect over mashed potatoes or rice.

Serve up Hot Roast Beef Sandwiches or Crockpot Flank Steak for an easy and flavorful dinner with minimal prep.

Slow Cooker Beef Tips are slow simmered in a rich gravy, while Slow Cooker Beef and Noodles brings classic comfort food to your crockpot.

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6 Comments

  1. Katie says:

    Can I use less sugar for this recipe?

    1. Sarah Olson says:

      Yes, it would work fine!

  2. Rose says:

    What is a serving size?

    1. Sarah Olson says:

      1/4 of the recipe. I donโ€™t have measurements, I apologize.

  3. Jo Ann D says:

    Can I use chicken instead of beef

    1. Sarah Olson says:

      I have not tested it, but I think it would be great.