This one-pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new favorite healthy dinner.
If you love this one-pot meal you need to see my Garlic Butter Chicken and Veggies, that recipe has the same easy one pot meal concept as this recipe. Or if you need just a recipe for chicken breasts, try my easy chicken breast recipe.
I’ve seen oven versions of this recipe, but most include an Italian dressing seasoning packet.
Instead of using a seasoning packet to flavor the sauce in this dish, I make a simple mixture of olive oil, lemon juice, garlic, and dried seasonings.
How to make a one pot chicken dinner:
- Boneless skinless chicken breasts – Can use chicken thighs or tenders.
- Fresh green beans – Frozen works well too.
- Red Potatoes – Cut into quarters or about 1/2 inch pieces.
- Homemade Italian dressing – Super quick to make, see my recipe below.
For the homemade dressing:
- Fresh lemon juice
- Olive oil
- Oregano
- Salt and pepper
- Onion powder
- Minced garlic
Can I use lemon juice out of a squeeze bottle?
- No. This recipe isn’t the time or place to use squeeze bottle lemon juice; the recipe will taste off if you use it.
- Lemons are cheap, be sure to grab them at the store.
Can I use a different vegetable than green beans?
Yes! If you aren’t a green bean fan, then try one of these substitutes.
- Broccoli
- Asparagus
- Canned or fresh corn
- Baby carrots or sliced carrots
- Extra potatoes
Can I use the Italian dressing mix instead of making the homemade dressing?
- Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over.
- Follow the same cooking directions below.
- You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.
More complete meal slow cooker recipes:
- Slow Cooker Full Chicken Dinner
- Slow Cooker Ranch Chicken and Potatoes
- Slow Cooker Garlic Butter Chicken and Veggies
- Slow Cooker Bruschetta Chicken
- Slow Cooker Fiesta Chicken with Rice
- Slow Cooker Chicken Enchilada Casserole
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Slow Cooker Seasoned Chicken, Potatoes and Green Beans
Ingredients:
- 2 lbs. Boneless Skinless Chicken Breasts
- 1/2 lb. fresh green beans trimmed (about 2.5 cups)
- 1 1/4 lb. diced red potatoes about 4 cups
Homemade dressing ingredients:
- 1/3 cup FRESH lemon juice (NOT BOTTLED) (1 large or 2 small lemons)
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves minced
Instructions:
- Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
- In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
- Pour this mixture evenly over the chicken, green beans and potatoes.
- Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
- Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
How to Video:
Sarah’s Notes:
- Yes! You can forgo all the dressing ingredients and drizzle a half cup of butter over the seasoned chicken, potatoes and green beans then sprinkle an Italian dressing mix over.
- Follow the same cooking directions below.
- You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.
- Broccoli
- Asparagus
- Canned or fresh corn
- Baby carrots or sliced carrots
- Extra potatoes
- Bottled lemon juice in recipes can taste bitter.
- This recipe has been tested with fresh lemon juice. Many reviews who have used bottled instead have not liked the meal for the flavor of the bottled lemon juice isn’t right for this recipe.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
mary nichols says
I noticed this has a lot of sodium in it anything I could do to lower it
Sarah Olson says
You can reduce the amount of salt you add, that’s the main source of sodium.
Greg Jensen says
My potatoes are still as hard as when i put then into the cooker 8 hours later. even on high! they are cooked but just hard like raw? I have to cook my spuds separately and add at the end or they go hard! Any suggestions?
Sarah Olson says
Are you keeping the lid on the entire time? other wise I’d say you need a new slow cooker. They should be done in that amount of time.
Desiree says
Can I use canned green beans?
Sarah Olson says
Yes! that will work fine.
Kirsten says
can i double the recipe if i have a 7 quart crock pot?
Sarah Olson says
Yes! Will do fine. You may need to add an hour cook time.
kathy says
So good! Used Asparagus. Made enough for left overs. Yummy!
Terri White says
I thought about asparagus too but was it still firm at all?
Janet says
Can I use frozen GREEN BEANS?
Sarah Olson says
Yes, will work great.
Phyllis says
So there really is no liquid being added to this correct?
Sarah Olson says
Lemon juice and oil is the liquid. It’s plenty. 🙂
Phyllis says
Can this be made with bone-in breasts?
Sarah Olson says
Yes! Will do fine. Keep the lid on the entire time.
Ellen HB says
I made the recipe as is. I packed it for lunches and had a little bit for dinner. Was very good and the chicken was not dry at all. Will make again soon!
Sarah Olson says
Great to hear Helen!
Ana says
Hi! Can you make this recipe on an instant pot?
Amanda says
The veggies were so good with this vinaigrette, but as others have commented, I found the chicken dry.
Veronica says
I made this and the chicken was really dry. Suggestions on how to fix it 🙁