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Make out-of-this-world creamed corn by adding honey and butter! This flavorful honey butter corn dish goes amazing on the holiday table or along with barbecue main dishes.
Other corn recipes we love to make are slow cooker creamed corn and slow cooker corn on the cob.
Table of Contents
We often drizzle honey over our buttered corn on the cob, so why not make slow cooker honey butter corn! Your guests will enjoy this slight twist. Enjoy this side dish with any protein of you choice!
Ingredients
- Corn – We opt for frozen corn because it’s harvested at its peak and flash-frozen, ensuring quality and flavor year-round.
- Butter – A generous amount of butter is essential to make this dish rich and flavorful
- Cream Cheese –
- Honey – The key ingredient that adds natural sweetness to the corn.
- Seasonings – A blend of pepper, garlic powder, minced dried onion, and salt enhances the flavor. Parsley is optional but makes a great garnish.
Variations
- Substitute cream cheese with mascarpone for a richer texture.
- Try using maple syrup instead of honey for a different sweetness profile.
- Add one diced jalapeno for spicy honey corn, OR use hot honey!
- For extra flavor, consider adding crispy bacon bits or a sprinkle of Parmesan cheese.
Step-by-Step Directions
- Add the corn, butter, honey, cream cheese and seasonings to the slow cooker. Stir, to combine.
- Cook on LOW for 3-4 hours.
How to Reheat and Store:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat the corn gently in the microwave or on the stovetop over low heat, adding a splash of milk or cream if needed to restore creaminess.
More corn recipes:
- Slow Cooker Pigs in a Cornfield
- Slow Cooker Steak, Potatoes and Corn
- Slow Cooker Corn Casserole
- Slow Cooker Maine Corn Chowder
- Slow Cooker Southern Fried Corn
Slow Cooker Honey Butter Corn
Effortlessly combine sweet, savory, and buttery flavors with this easy crockpot honey butter corn recipe perfect for any occasion.
Ingredients
- 2 lbs frozen corn
- ½ cup honey
- ½ cup unsalted butter, cut into pieces
- 8 oz cream cheese, cubed
- 1 tablespoon dried minced onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional Garnish: Chopped fresh parsley or sliced green onion
Instructions
- Add the frozen corn, honey, unsalted butter, cream cheese, dried minced onion, garlic powder, salt and black pepper to the slow cooker. Stir the ingredients to combine.
- Set the slow cooker to low heat and cook for 3-4 hours. Stir occasionally to ensure the cream cheese and butter melt evenly and coat the corn well.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve warm, optionally garnished with chopped fresh parsley or sliced green onion. Enjoy!
Sarah’s Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat the corn gently in the microwave or on the stovetop over low heat, adding a splash of milk or cream if needed to restore creaminess.
- This dish pairs well with grilled chicken, roasted turkey, or a spicy barbecue entrée.
- For extra flavor, consider adding crispy bacon bits, a sprinkle of Parmesan cheese, or a handful of diced jalapeños for a spicy kick.
- Enhance the visual appeal and add a fresh note by garnishing with chopped fresh parsley, sliced green onions, or even chopped fresh cilantro just before serving.
- Substitute cream cheese with mascarpone for a richer texture, or try using maple syrup instead of honey for a different sweetness profile.
Nutrition
Calories: 378kcal | Carbohydrates: 46g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 243mg | Potassium: 391mg | Fiber: 3g | Sugar: 19g | Vitamin A: 741IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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