This Slow Cooker Chicken and Kale Gnocchi Soup tastes just like Olive Garden. This recipe makes a big batch for a crowd.
My other favorite soups on my blog are Baked Potato, Hearty Italian Beef, and Chicken Tortilla. I make at least one soup a week in my slow cooker.
This Chicken and Kale Gnocchi Soup is out of this world good. This recipe is inspired by Olive Garden’s Chicken Gnocchi Soup. I added kale because I had some on hand, the kale added great flavor to the soup. Soups in the slow cooker are a must in the winter. Since I work all day, I love to come home to a bowl of comforting soup.
This recipe has a few more steps than most of my other recipes. The extra steps are sautéing the veggies and boiling the gnocchi and kale separate on the stove-top, these steps are worth the time and effort to create a restaurant-style soup.
I hope you enjoy my recipe for Chicken and Kale Gnocchi Soup. Enjoy!
Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
Slow Cooker Chicken and Kale Gnocchi Soup
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 1½ lbs. boneless skinless chicken breasts
- 7 cups chicken broth
- 4 Tbsp. butter
- 4 Tbsp. flour
- ½ cup diced onion
- ½ cup diced celery
- 1 cup diced carrots
- 1 garlic clove minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ¼ tsp. salt
- ¼ tsp. pepper
- 16 oz. package gnocchi (found on the pasta aisle, refrigerated section, or freezer section)
- 2 cups chopped kale
- 1½ cups half and half
Instructions:
- Add the chicken to a 6-quart slow cooker, set aside.
- In a medium sized skillet set over medium-high heat on the stove-top, melt the butter. Add the onion, celery, carrots, garlic, basil, oregano, salt and pepper. Cook for 3-5 minutes until they are slightly softened. Add the flour and cook for 30 more seconds, add a few cups of the chicken broth and stir until the flour dissolves.
- Add everything from the skillet to the slow cooker with the chicken, add the remaining chicken broth, stir. Cover and cook on LOW for 8 hours, without opening the lid during the cooking time. After the cooking time is up, cook the gnocchi as directed on the package in boiling water on the stove-top, add the kale to this pot and cook at the same time as the gnocchi, the kale will take about 4 minutes to cook. Drain the gnocchi and kale, add to the slow cooker.
- Shred the chicken with 2 forks.
- Add the half and half.
- Stir.
- Serve and enjoy!
Like your Chicken Gnocchi Soup. Thank yours for sharing.
This soup has some intense flavor and was a delicious light lunch for me at work. Thanks for sharing thsi awesome recipe with me and hope to try others on your site.
I am definitely going to try this asap. Thanks for the creative ideas/
Thanks for the recipe! My wife and I love kale, and this really looks delicious.
This was an awesome soup!! Was so easy and turned out perfect. The finishing touch was definitely the half and half. Thank you for this one!!
This was a delicious way to get some kale into the kids! Everyone ate it up. P.S. I forgot to put the half and half in – it was still great! Next time, I might use 3/4 c evaporated nonfat milk + 3/4 c. half & half.
Tried this soup today and it was very very good. The half and half made it. My husband had 2 big bowls and he is not a big evening eater. This is a keeper for my soup repertoire.
Oh man, this looks SO delicious! Gnocchi is absolute comfort food for me and love the idea of adding it to soup. Love!
That’s it. I officially need to give gnocchi a try – this looks too good to pass up!
This soup looks perfect!! I love all the ingredients and your photos are awesome too!
I’m always amazed at what you make in that slow cooker! This looks so good and just perfect for the cold weather we are having right now!
Wow this sounds delicious, thanks. What is half & half – the last item on the ingredients list? And does it matter whether you use basil or thyme, or do you need both? – ingredient list says basil but instructions say Thyme. Cant wait to try this xx
Half and Half is a mixture of cream and milk. I’m guessing that you don’t have that in the UK. So if you have both milk and cream, use half of each. It should be basil, I made it twice and decided basil was better than the thyme. I fixed it. Thank you for letting me know.
This looks delicious, Sarah! Nice and filling and I love that you added the kale!
I have everything I need to make this (well, I have collard greens, they could probably sub for the kale..) and Grumpy and I have been on a major homemade soup kick. He even has asked me to make soup to put in a thermos for him to take to lunch during the week! Definitely am going to try it out!
This looks like a delicious soup! I love gnocchi…