Slow Cooker Garlic Butter Chicken and Veggies
Updated Jan 18, 2026
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Make garlic butter chicken with veggies right in your slow cooker. Chicken tenderloins, baby carrots and gold potatoes are cooked to perfection in a homemade garlic butter sauce.
If you love easy chicken recipes, try my slow cooker chicken stew recipe and slow cooker cranberry chicken recipes.

Why this recipe works
This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt, and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots, and wedges of Yukon gold potatoes.
Not all slow cooker meals end up being complete meals; I usually have to make a starchy side or make a salad. With this recipe, all the main food groups are covered. The chicken is tender, and so are the veggies. My favorite thing about this meal is the potatoes. There is something about butter and potatoes together that just can’t be beaten. I hope you give this recipe a try! It’s hearty like a pot roast dinner, but with chicken instead. Have a great week. I’ll be back at the end of the week with another recipe.
Recipe Ingredients

- Chicken tenderloins – These cook up perfectly and soak up the garlic butter. You can use boneless skinless chicken breasts if that’s all you have.
- Carrots – Use one pound of baby carrots or one pound of carrots cut into 1 inch chunks.
- Gold Potatoes – You can use red or gold potatoes, but we LOVE gold potatoes in this recipe.
- Garlic Butter Sauce – Salted butter, fresh minced garlic, thyme, parsley, salt and pepper.
Step-by-Step Directions

Step One – In a small bowl, add the melted salted butter and add minced garlic, salt, pepper, dried thyme, and dried parsley.
Step Two – Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots.
Step Three – Pour the garlic butter mixture over the chicken and veggies.
Step Four – Cover and cook on high for 4 hours or on low for 8 hours. Serve and enjoy! Plenty of buttery sauce for everyone!

Variations
- Green beans – Green beans cook up so well in the slow cooker, use them instead of the carrots for this garlic butter chicken recipe.
- Easy Peasy – Instead of making a garlic butter sauce. Use 2/3 cup of Italian dressing.
- Lemon Chicken – Add the juice of one large lemon to the garlic butter sauce. You can even add the zest of that lemon too.
- Parmesan – To make the flavor pop in this dish, sprinkle grated parmesan cheese on each individual serving.

Recipe FAQs
Olive oil can be used instead of butter if you are in pinch, though you won’t get as much flavor.
If you are looking to make this a healthy meal you can use chicken broth instead of butter, or water and a chicken bouillon cube.
Yes! You can use 2 teaspoons of Italian seasoning instead of the parsley and thyme.
Yes, chicken thighs are a great choice for this recipe. Though, be sure to trim them well.

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Slow Cooker Garlic Butter Chicken and Veggies
How to Video
Equipment
Ingredients
- 1 1/2 lbs. boneless skinless chicken tenders, boneless skinless chicken breasts will work fine too
- 1 lb. bag baby carrots
- 1 1/2 lbs. Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 Tbsp. minced garlic, (or one teaspoon garlic powder)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves, (not ground)
- 1 tsp. dried parsley
Instructions
- Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
- In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
- Pour the butter mixture over the chicken and veggies.
- Cover and cook on HIGH for 4 hours or low for 6-8 hours.
- Serve and enjoy!
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Slow Cooker Chicken Recipes:
Slow Cooker Shredded Chicken is a great meal prep staple you can use all week. Chicken, Potatoes and Green Beans or No Peek Chicken make easy, comforting one-pot dinners.
Try Slow Cooker Chicken Fajitas, or Chicken Enchilada Casserole when you’re craving bold, Tex-Mex flavor.
For something creamy and cozy, Slow Cooker Tuscan Chicken or Slow Cooker Chicken Stew always hits the spot.


















My husband, kids, and I loved this! I doubled the spices after reading the comments prior to making it, and also added oregano. Cooked on low for 6 hours- everything was tender and juicy! Thank you for this recipe!
Can I use frozen chicken tenders? Thanks so much!!!
Some studies suggest that using frozen meats in the slow cooker isn’t safe.
Yes you can. You may need to cook it a tad longer, but I’ve cooked chicken from frozen many times with no problem. You can clearly see that it’s cooked. 🙂
It’s not that it doesn’t get cooked. The chicken stays in the danger zone too long.
I would love to make this! I need to make it dairy-free. Can I use margarine, instead? Does that diminish the flavor?
What other vegetables would you recommend instead of carrots?
I think that should work fine if you are used to the flavor. Green beans work well.
We love it! Easy to make.
This is a simple, delicious comfort meal! Yes, I doubled the spices after reading comments but that’s just to my family’s taste. Everyone loved it! Thank you!
This was delicious! I used baby potatoes and doubled the spices and it was full of good flavour. Thanks for sharing this recipe! Will definitely be making again.
This was really good! I seasoned the chicken about 2 hours before (garlic, onion powder, salt and pepper). Used red potatoes and cut up a few whole carrots. Cooked on low for 7 hours. Will def be making this again! Thx
I thought this was ok. My husband did not like it at all he said what the other reviews said that it had very little flavor. I would never make this again. I didn’t think the flavor was bad just lacking.
If your complaint is it didn’t have enough flavor the obvious thing to do would be add more seasoning. I usually always add more seasoning to a recipe than what it calls for
Is there some alternative to butter I can use instead? Sorry if it is a dumb question, I’m still new to cooking.
Hi! Some use olive oil, though I don’t think you’ll need as much.
Can I use russet potatoes?
Yes, they work great.