Slow Cooker Crustless Brown Sugar Pumpkin Pie

Nov 04, 2019Updated Oct 16, 2024

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Easy Slow Cooker Crustless Brown Sugar Pumpkin Pie won’t have you missing the crust. Low sugar and low-fat options included in the recipe.

We’ve made slow cooker pumpkin chili, pumpkin cornbread and I made pumpkin pie playdough for my daughter already this year!

crustless pumpkin pie cooked in the slow cooker with ice cream on top.

I’m happy to have this holiday recipe to share with you. If you have followed me for a while you will know I love pumpkin. Pumpkin pie is by far my favorite way to eat pumpkin. Other types of holiday desserts you can make in the Crockpot are Slow Cooker Baked Custard and Slow Cooker Pecan Pie.

How to make Crustless Pumpkin Pie in the Slow Cooker:

Gather these ingredients:

15 oz. can Libby’s pumpkin puree (not the can that has seasonings already in it) (OR 2 cups homemade pumpkin puree)
12 oz. can evaporated milk
2 eggs
¾ cup brown sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
⅛ tsp. ground cloves
¼ tsp. ground cardamom
½ tsp. salt

brown sugar, nutmeg, cloves, cinnamon, cardamom, canned pumpkin and eggs.

Directions:

Place everything in a large bowl.
Whisk until combined. No different than making a regular pumpkin pie.

pumpkin pie filling in a pink bowl with a pink whisk in it.

Line the slow cooker with foil, making a bowl. Spray the inside of the foil with non-stick spray.
Pour the pumpkin mixture into the lined slow cooker.

uncooked pumpkin pie filling in the slow cooker (lined with foil).

How long do I cook?

Place the lid on the slow cooker and cook on HIGH for 2.5 hours.
This is the perfect amount of time for the center to set.
When the cooking time is done. Remove lid. Take the ceramic insert out of the base and place it on a cooling rack for about 30 minutes.

How do I serve this pie?

You can scoop out and serve warm with ice cream.
Chill and serve in classic slices with whipped cream.

cooked pumpkin pie in the slow cooker with 3 scoops of ice cream on top.

Expert Tips and Recipe FAQs

Can I use a different sweetener instead of brown sugar?

Use white sugar, the same amount as the recipe states for brown. I’ve used Pyure Stevia instead of brown sugar, only use 1/4 cup. Tastes great still!

Can I use egg whites instead of whole eggs?

Yes! Use 4 egg whites instead of 2 whole eggs.

Can I use fat-free evaporated milk?

This recipe is very adaptable! Fat-free evaporated milk works just fine in this.

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