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The Magical Slow Cooker » Recipes » Breakfast » Slow Cooker Banana Jam

Slow Cooker Banana Jam

by Sarah Olson on June 30, 2021 | Updated December 6, 2022 4 Comments

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Collage of banana jam images with text of what the ingredients are.
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This slow cooker banana jam is a delicious, easy way to make your own homemade jam. It’s made with just five ingredients, it’s easy to whip up this sweet and flavorful jam.

We love this recipe or apple butter, for it’s perfect for topping toast or biscuits and also pairs well with vanilla ice cream for an indulgent sundae.

close up of banana jam in slow cooker

The only ingredients you need besides bananas are lemon juice, vanilla, and both brown and white sugar – all of which you may have at home already.

The jam tastes like bananas foster or bananas flambé! You will not want to miss trying this recipe.

bananas, sugar, lemon and vanilla on table

How to make banana jam in the slow cooker

  • Bananas – These should be slightly green, not brown and overripe.
  • Vanilla – Pure vanilla extract works best.
  • Lemon juice – Freshly squeezed. DO NOT USE BOTTLED LEMON JUICE.
  • White and Brown sugar – The brown sugar gives the jam a caramelized flavor.
bananas before and after mashing.

Can I substitute a different sweetener?

I prefer using white and brown because it makes the banana jam taste more like traditional American jelly. If you choose another sweetener, add it slowly and taste before cooking.

  • Maple syrup will make the banana flavor a little stronger and give you an earthier tone to your jam while making it sweeter at the same time. 
  • Honey is great if you’re looking for something that tastes less sugary but still has that uniquely sweet quality of bananas while being lower in calories than other options with comparable sweetness levels. 
  • Stevia works well too to lower the sugar content if you’re looking for a keto-friendly or diabetic option.
mashed bananas mixed with sugars, vanilla and lemon

How long do I cook?

  • Place the lid on the slow cooker.
  • I cook on HIGH for 1.5 hours.
  • If you want a darker jam, you can cook this for up to 2 hours on high.
banana jam before cooking in slow cooker

Is banana jam supposed to be thick?

  • Bananas are high in natural pectin, but the banana jam will not be as thick as other fruit jams.
  • Choose bananas that are not over-ripe for the more ripe a banana is, the thinner your jam will be.
  • The jam will thicken as it cools.
banana jam done cooking in slow cooker with wooden spoon in it

How to store banana jam

  • This small-batch banana jam makes 2-3 jars, depending on the size of your jars. It can be stored in a jar in the refrigerator once it’s opened for about 2 weeks. The lemon juice does a nice job of keeping the bananas from oxidizing and turning brown. 
  • You can also store the jam in an airtight container for up to six months in the freezer without any noticeable changes.
  • This is not a canning recipe for bananas have a low acidity level and can produce botulism.
2 jars of banana jam

Ways to enjoy this jam

  • Spread on a biscuit topped with whipped cream and a sprinkle of cinnamon. 
  • Spoon over ice cream for an indulgent sundae. 
  • Mix a teaspoon into a warm bowl of oatmeal.
  • Add it to your peanut butter and jelly sandwich. Or even make an Elvis Sandwich with this jam!
  • A toasted English muffin with peanut butter and a bit of this jam makes a great snack or breakfast.

I hope you enjoyed this banana jam recipe! It’s a simple, easy to make and delicious spread that pairs with any bread or cracker. 

If you try it out let me know what you think in the comments below!

2 jars of banana jam with english muffin on the side

6 more fruit recipes for the slow cooker

  • Slow Cooker Strawberry Applesauce
  • Slow Cooker Cinnamon Applesauce
  • Slow Cooker Christmas Jam
  • Slow Cooker Pumpkin Butter
  • Slow Cooker Cranberry Apple Butter
  • Slow Cooker Blackberry Cobbler
  • Slow Cooker Lemon Spoon Cake

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

close up of banana jam in slow cooker with wooden spoon in it.

Slow Cooker Banana Jam

5 from 4 votes
This quick recipe for banana jam is a winner! The slow cooked jam tastes like bananas foster and is great over ice cream or on toast.
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Course: Breakfast
Cuisine: American
Diet: Vegan
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 12
Calories: 171kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 4 large bananas (Slightly green bananas. Do no use overripe brown bananas for it will make your jam thin)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tsp. vanilla
  • 2 Tbsp. lemon juice (Freshly squeezed. DO NOT USE BOTTLED LEMON JUICE)
US Customary – Metric

Instructions:

  • Add the peeled bananas into a large bowl. Using a potato masher, mash the bananas very well. If you do not have a potato masher, use a fork to mash the bananas.
  • Add the white sugar, brown sugar, vanilla and lemon juice.
  • Stir until blended.
  • Add this banana mixture to the slow cooker.
  • Cook on HIGH for 1.5 hours. You can cook this for 2 hours on high if you want a darker jam.
  • Stir and serve hot over ice cream or put into jars and refrigerate or freeze. The jam will thicken as it cools.
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How to Video:

Recipe Notes:

Can I choose a different type of sweetener?
I prefer white and brown sugar for it makes a wonderful flavored jam, though I understand some need to use a different sweetener. You can use any of these sweeteners below. You will need to add the sweetener slow cooker and taste before cooking.
  • Maple syrup will make the banana flavor a little stronger and give you an earthier tone to your jam while making it sweeter at the same time. 
  • Honey is great if you’re looking for something that tastes less sugary but still has that uniquely sweet quality of bananas while being lower in calories than other options with comparable sweetness levels. 
  • Stevia works well too to lower the sugar content if you’re looking for a keto-friendly or diabetic option.
How to store:
  • This small-batch banana jam makes 2-3 jars, depending on the size of your jars. It can be stored in a jar in the refrigerator once it’s opened for about 2 weeks. The lemon juice does a nice job of keeping the bananas from oxidizing and turning brown. 
  • You can also store the jam in an airtight container for up to six months in the freezer without any noticeable changes.
  • This is not a canning recipe for bananas have a low acidity level and canning can produce botulism.

Nutrition Information:

Calories: 171kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 169mg | Fiber: 1g | Sugar: 39g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

Recipe adapted from The Crock Pot Ladies

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    886 shares
    • 390

    Filed Under: Breakfast, Dessert

    Comments

    1. Jake says

      November 10, 2022 at 11:19 am

      5 stars
      Thanks Sarah for your recipe

      Reply
    2. Jake says

      November 10, 2022 at 11:16 am

      I love the taste of bananas … can’t wait to try this recipe

      Reply
    3. Arlene says

      August 19, 2021 at 4:48 pm

      Making this Recipe this weekend sounds so good

      Reply
    4. KAREN MASET says

      July 10, 2021 at 7:19 pm

      My husband is going to love this.

      Reply

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