Slow Cooker Blueberry Cobbler
No CommentsJun 09, 2025
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Slow Cooker Blueberry Cobbler is the ultimate hands-off dessert for summer gatherings or casual weeknight treats.
Why you’ll love this
- Bursting with fresh blueberry flavor in every bite
- Prepared from scratch!
- No fancy ingredients— you probably have most of these on hand!
- The slow cooker won’t heat your house like an oven in the summer
Key Ingredients
- Blueberries – Use fresh blueberries – no canned pie filling here. (You can use frozen).
- Flour, sugar, baking powder, salt – Basic baking staples for the cobbler base
- Milk, vanilla, melted butter – For moisture, flavor, and richness
- Extra sugar – Lightly sprinkled on top for added sweetness and a golden finish
How to make Blueberry Cobbler
- Whisk together the dry and wet components to make the batter and add to the crock.
- Top evenly with fresh blueberries and a sprinkle of sugar.
- Slow cook until the cobbler sets and serve warm with your favorite topping.
Cook’s Notes & Variations
Fruit Change: If you want to change the berries to blackberries or raspberries, see my blackberry cobbler recipe; it has a slightly different method.
No peeking: Keep the lid closed during cooking—lifting it releases heat and affects texture.
Lemon twist: Add a teaspoon of lemon zest to the batter for a brighter flavor.
Make it a Crisp: Sprinkle a half cup of granola for a texture change.
My Serving Tips:
Serve the cobbler warm; you’ll want to time the recipe so that it’s ready when you’re ready to serve dessert. It can be left on the warm setting for about an hour if needed.
Top each serving with either ice cream or whipped cream for cool contrast – Don’t skip this.
Slow Cooker Blueberry Cobbler
Equipment
Ingredients
For the cobbler layer:
- 1 ¼ cup all purpose flour
- ¾ cup sugar
- 1 ½ tsp. baking powder
- ½ tsp. salt
- 1 cup milk
- 1 tsp. vanilla extract
- 2 Tbsp. salted butter, melted
For the blueberry layer:
- 2 cups blueberries, rinsed and drained
For the topping
- 2 Tbsp. sugar
Instructions
- Lightly coat your slow cooker with nonstick spray.
- In a medium bowl, whisk together the dry cobbler ingredients—flour, sugar, baking powder, and salt.
- Add in the vanilla, milk, and melted butter, and stir gently just until combined (a few lumps are okay—don’t overmix).
- Pour the batter evenly into the slow cooker.
- Top with the blueberries, then sprinkle the remaining sugar over them.
- Cover and cook on HIGH for 2 hours and 15 minutes, or until the center is set.
- Avoid lifting the lid during cooking.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Fruit Recipes to try:
Blueberry Butter and Berry Compote make perfect sweet toppings for breakfast or dessert.
For something warm and comforting, try His and Hers Cobbler, Pumpkin Cobbler, or Crockpot Peach Cobbler.
And don’t forget Slow Cooker Apple Crisp—simple, classic, and always a hit.
