Slow Cooker Blueberry Cobbler
Blueberry cobbler made in the slow cooker with a decadent homemade batter and sugar topping.
Servings: 8
Equipment
Ingredients
For the cobbler layer:
- 1 ¼ cup all purpose flour
- ¾ cup sugar
- 1 ½ tsp. baking powder
- ½ tsp. salt
- 1 cup milk
- 1 tsp. vanilla extract
- 2 Tbsp. salted butter melted
For the blueberry layer:
- 2 cups blueberries rinsed and drained
For the topping
- 2 Tbsp. sugar
Instructions
- Lightly coat your slow cooker with nonstick spray.
- In a medium bowl, whisk together the dry cobbler ingredients—flour, sugar, baking powder, and salt.
- Add in the vanilla, milk, and melted butter, and stir gently just until combined (a few lumps are okay—don’t overmix).
- Pour the batter evenly into the slow cooker.
- Top with the blueberries, then sprinkle the remaining sugar over them.
- Cover and cook on HIGH for 2 hours and 15 minutes, or until the center is set.
- Avoid lifting the lid during cooking.
Nutrition
Calories: 221kcal | Carbohydrates: 44g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 260mg | Potassium: 97mg | Fiber: 1g | Sugar: 27g | Vitamin A: 157IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
