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The Magical Slow Cooker » Recipes » Side Dishes » Slow Cooker Party Potatoes

Slow Cooker Party Potatoes

by Sarah Olson on May 28, 2018 | Updated November 28, 2021 7 Comments

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Slow Cooker Party Potatoes are a delicious casserole side dish that has amazing flavor!

cheesy potatoes in a slow cooker with a wooden spoon in it.

Have you ever had a week where everything goes wrong? I rarely do, but this last week was the most exhausting I’ve ever had. I had no idea when I’d muster enough energy to get this recipe out. Today though I shouldn’t be working, I’m feeling better enough to work. I enjoy making these recipes posts and feel horrible I’ve been absent.

hashbrown potatoes, sour cream, cream of chicken soup, cheese and green onions.

This recipe is a an older recipe, I’ve made variations of it before, with different ingredients and different cooking times. This recipe by far beats any other I’ve made. The combination of the sour cream and cream of chicken makes for a great sauce. The 5 hour cooking time turns these potatoes into a set up casserole. I usually say what meat I would serve a recipe with, but truthfully I just ate these! They are that good.

finished cooking shredded cheesy potatoes in a slow cooker.

My number one tip before you dive into making these is to thaw the potatoes, I thawed mine over night in the fridge. If you are in a pinch a few hours on the counter top will work fine.

close up  of party potatoes in a slow cooker

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cooked cheese potatoes in a slow cooker

Slow Cooker Party Potatoes

5 from 2 votes
This recipe is an easy side dish made from thawed hashbrown potatoes. After 5 hours in the slow cooker a delicious potato casserole is made.
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 10
Calories: 277kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 5 quart or larger

Ingredients:

  • 30 oz. shredded hashbrown potatoes, thawed
  • 8 oz. shredded cheddar, divided
  • 16 oz. sour cream
  • 10.5 oz. cream of chicken soup
  • 1/2 tsp. salt
  • 1/4 tsp pepper
  • 1/4 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1 bunch green onions, sliced and divided
US Customary – Metric

Instructions:

  • In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
  • Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
  • Cover and cook on low for 5 hours without opening the lid during the cooking time.
  • Sprinkle with the leftover green onions and serve!
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Recipe Notes:

Nutritional values are approximate. Please use your own calculations if you require a special diet. The values below are for 1/10 of the recipe.

Nutrition Information:

Calories: 277kcal | Carbohydrates: 19g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 596mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 7.9mg | Calcium: 232mg | Iron: 1.7mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    12575 shares
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    Filed Under: Side Dishes

    Comments

    1. Anonymous says

      June 19, 2018 at 1:53 pm

      I would add some cajun seasoning just to make it a little spicy. love the recipe

      Reply
    2. Diane E Taylor says

      May 29, 2018 at 6:35 pm

      Been making this recipe for over 30 years, but I’ve always baked in oven. It is delicious. I add diced onions sometimes . Someone in my family will cook this for every holiday.

      Reply
    3. Nikki Birdsell says

      May 29, 2018 at 2:21 pm

      I make a version of this recipe in my oven so I am looking forward to using my crockpot. Instead of sour cream and onion or onion powder, I use French onion dip. In our area we have Prairie Farms brand, and I consider it the best. When I use the oven, I put crushed potato chips on the top. I might try this as a late addition in the crockpot.

      Reply
      • Anonymous says

        May 30, 2018 at 12:22 am

        Sounds awesome I am camping might try it in the Dutch oven.

        Reply
      • Yvette West says

        November 24, 2021 at 6:00 pm

        Can the hash browns be mixed with the ingredients the nite before? Or will they, then, be soggy!

        Reply
    4. Barbara says

      May 29, 2018 at 12:02 pm

      May this recipe be doubled? If so, may I use the same cook time?

      Reply
    5. Anonymous says

      May 29, 2018 at 11:26 am

      I was wondering if you could use real potatoes slices would it turn out the same??

      Reply

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