Slow Cooker Milk and Honey Corn on the Cob
55 CommentsMay 20, 2026
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This Slow Cooker Milk and Honey Corn on the Cob adds butter, honey, and coconut to sweet corn, making the corn extra rich and flavorful. Great for summer barbecues and cookouts.
Featured Comment
“This is an excellent recipe! After moving to CA from PA 5 1/2 yrs ago we couldn’t find corn on the cob to taste as sweet as we had in PA. This recipe solved that problem. SO GOOD!!!!!!!!!!!!!!!!!!! Huge hit in my home with my family!!!!!!!!! Will make again and again. Thank you for the recipe!”
– Mariann
Can you cook corn in the slow cooker?
You can boil corn on the cob on the stove, but why not use your slow cooker? This Slow Cooker Milk and Honey Corn on the Cob is sweet and buttery. The coconut milk adds a bit of sweetness and a unique flavor that you must try.
The great part about steaming the corn in the slow cooker with these ingredients is that you don’t have to serve butter on the side; just twirl the corn in the sauce it’s cooked in for a sweet, buttery glaze, perfect for a summer dinner.. If you are looking for a plain version, try my Crockpot Corn on the Cob Recipe.
Key Ingredients
Corn: I like to find bicolored corn. Or bodacious corn is a great choice too.
Coconut Milk: This is found in a can in the Asian section of the store. Full fat or lite.
Butter: Salted butter balances out the sweetness of the coconut milk.
Honey: A touch of honey finished off the dish.
How to cook Milk and Honey Corn
- Add the fresh corn to the slow cooker. Pour over the coconut milk
- Add the sweet honey.
- Then top with butter pats and cook until tender.
Cook’s Notes
Here are my tips for the best crockpot corn on the cob.
Corn Freshness: Buy your corn the same day you plan on using it, the longer it sits the more of a chance it will be starchy and tasteless. And do not shuck it until right before you are ready for this recipe.
Keep Warm: Keep the corn warm in the slow cooker by using the “warm” setting. Be sure to keep an eye on it as the corn can scorch along the edges if left too long unattended.
Top it off: For more flavor sprinkle with parmesan cheese or a touch of chili powder.
Serve: Swirl each piece in the buttery coconut sauce before putting on plates, or you can even drizzle more on each piece. We love this with Slow Cooker Baby Back Ribs or when we make Hot Dogs in the Crockpot.
Does the coconut milk make the corn taste like coconut?
Yes, but it’s not overwhelming. The coconut flavor is balanced out by the butter and honey. I think you will enjoy this aspect.
Can Maple Syrup be used instead of Honey?
Yes, that will work well. It’s got similar sweetness to honey and will make the corn taste great.
How Does this Store?
This stays great for about 2 days after cooking, and you can freeze it for up to three months. We like to serve this for a crowd, so we don’t ever have many leftovers.
Slow Cooker Milk and Honey Corn on the Cob
How to Video
Ingredients
- 6-7 ears of corn, shucked and broken in half
- 13.66 oz. can unsweetened coconut milk, light or regular
- 2 Tbsp. honey
- 1/2 cup salted butter
Instructions
- Add the corn to the slow cooker. You can arrange them nicely to get them to fit better.
- Pour over the coconut milk. Drizzle over the honey. Cut up the butter into pieces and add to the slow cooker.
- Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn)
- To serve, roll each corn piece in the buttery coconut milk mixture.
- Enjoy!
Sarah’s Notes
- If you don’t want to use coconut milk in this recipe, use 2 cups of water instead.
- If you would like to use frozen corn in this recipe, it will work great. Add one hour to the cooking time to ensure tenderness.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
See my other slow cooker corn recipes
Ham and Cheese Corn and Jalapeño Corn are creamy, cheesy sides—one comforting and savory, the other with a spicy twist.
For a hearty meal, Slow Cooker Shrimp Boil and Slow Cooker Corn Chowder bring bold coastal flavors with shrimp, sausage, corn, and potatoes.
Pigs in a Cornfield is a fun, all-in-one dish where sausage and veggies cook right in a bed of seasoned corn.
I have a summer camper with lots of family visiting, I plan on trying this recipe. This sounds so much more convenient !
First of all, I don’t know how this can be a bad recipe when honey is sweet and salted butter is just heaven on corn. Adding coconut milk is more flavor than water. I’m giving this a five star because it’s so good and better yet so easy. Much healthier than all the butter we normally put on corn and way less messy.
Don’t knock it until you’ve tried it.
I agree, absolutely could never go wrong with this recipe and the family loved it so much not one corn went uneaten ❤️
Funny how when you post a one star review it’s removed immediately. That shouldn’t be a surprise nowadays… If someone disagrees with what you say you’re deleted. Well… The only reason I have it one star was because I couldn’t give it a zero.
Hi Sharon, it wasn’t deleted. Posts are moderated before being posted.
This was the worst corn on the cob that I’ve ever tasted… Should have known putting coconut milk in the crockpot was the red flag. YUCK. Better to stay with straight up corn on the cob.
It would be helpful if you stated what you didn’t like about it. Yours is the only bad review I have read so far but no info to back it up. Not sure of the horror of putting coconut milk in the crockpot.
This is an excellent recipe! After moving to CA from PA 5 1/2 yrs ago we couldn’t find corn on the cob to taste as sweet as we had in PA. This recipe solved that problem. SO GOOD!!!!!!!!!!!!!!!!!!! Huge hit in my home with my family!!!!!!!!! Will make again and again. Thank you for the recipe!
Sounds deeliciouss!! I did not knowvu could freeze corn?? Put in what?? How long will it keep in freezer??
You can buy corn in the freezer at the store.
wonder if real milk will do the same? This sounds great, will try.
A friend of mine isn’t a fan of coconut so she uses regular milk. Whatever she has from skin to whole always comes out delish, she says!
This is the only way I’ll cook corn. It’s so wonderful and I’ve shared it many times.
There only 2 of us but would like to try this recipe. Could I use same amounts with only 4 ears of corn? And would cooking time be the same?
This is so delicious and easy to prepare.