Slow Cooker Ham and Sweet Potatoes
23 Comments Oct 17, 2016
Updated Dec 14, 2022
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This Post is sponsored by Crock-Pot® Brand, but all opinions are mine alone.
Fall is in the air! This Slow Cooker Ham and Sweet Potatoes meal will hit the spot.
Hi all! If you love a hearty meal, you will love this Slow Cooker Ham and Sweet Potatoes recipe! I have partnered up with Crock-Pot® Brand again to bring you this delicious fall meal. If you are looking for more recipes like this one, you can find them on the Crock-Pot® Brand website. There is also a giveaway going on to win a Crock-Pot® Single Hand Cook & Carry™ 6-Quart Oval Slow Cooker, you can find the form below the recipe to enter for a chance to win.
One thing I love about living in Oregon is the fall weather. The leaves are changing color and the rainy season has started. I love to prepare comforting meals like this one when the weather turns. I really like cooking with sweet potatoes, I try to sneak them into as many slow cooker recipes as I can. What I loved about this recipe is that the flavors I added for the sweet potatoes are perfect for flavoring the ham as well.
I start with these beautiful ingredients: Black forest ham, sliced sweet potatoes, pineapple rings, pineapple juice, brown sugar and cinnamon.
This slow cooker is a Crock-Pot® 5-in-1 Multi-Cooker, I am really enjoying this slow cooker! I love the rectangular design.
I cook this for 7 hours on low. It is just enough time to get the ham warmed through and the sweet potatoes tender.
I take the ham out and slice it on a cutting board, then I put the ham back in the slow cooker to keep warm.
I made mashed potatoes to go with this, other than that all this meal needed was some soft dinner rolls! My husband loves leftover ham, with this recipe there is plenty.
I hope you try this fall favorite meal. Crock-Pot offers more slow cooker recipes like this one. If you are looking for a new slow cooker you can get 20% off here at the Crock-Pot® Brand website.
Slow Cooker Ham and Sweet Potatoes
How to Video
Equipment
Ingredients
- 3.5 lb. Black Forest ham half, 3-4 lbs
- 2 lbs. sweet potatoes, peeled and cut; ½ inch thick
- 20 oz sliced pineapple, undrained
- 1/2 tsp. ground cinnamon
- 1/2 cup brown sugar
Instructions
- Place the ham first in the slow cooker.
- Add half of the sweet potatoes slices around the ham.
- Slice the pineapple rings in half and place on top of the sweet potatoes.
- Add the remaining sweet potatoes on top of the pineapple.
- Sprinkle over the cinnamon and brown sugar.
- Pour the pineapple juice over the top of it all.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Remove the ham and cut into slices.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This Post is sponsored by Crock-Pot® Brand, but all opinions are mine alone.
Perfectly moist, fall-off the bone, no need to slice ham. Followed recipe exactly except I used a 6.5 pound ham for lots of leftovers.
Can you make this with a butt portion bone-in? I have 8lbs. Would it taken longer?
7 hours on low should still do it for that sized of ham. Your basically warming the ham, but trying to get the sweet potatoes tender.
My ham is pre-cooked (maybe they all are!?). Do I still want to cook it for 7 hours?? I just don’t want it to dry out!
They all are in the US. You’ll have to cook it that long to get the sweet potatoes tender. If you don’t do the sweet potatoes, you can get away with 4-5 hours on low.