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The Magical Slow Cooker » Recipes » Breakfast » Slow Cooker Crustless Broccoli Cheese Quiche

Slow Cooker Crustless Broccoli Cheese Quiche

by Sarah Olson on November 5, 2019 | Updated January 20, 2023 45 Comments

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Make this easy Slow Cooker Crustless Broccoli Cheese Quiche for breakfast or for dinner! Filled with tender broccoli and cheese and makes a perfect breakfast or dinner.

Have you ever made an egg dish in the slow cooker? It’s the only way I do quiche and breakfast casseroles now. I want to make clear that this is not an overnight recipe. I’ve tried egg dishes a few times overnight, even on the low setting they get overcooked. I’ve made so many, this one and my bacon jalapeno quiche are my favorite.

slice of broccoli cheese quiche on a wooden spatula

This recipe for Slow Cooker Broccoli Cheese Quiche needs only 2 hours and 15 minutes on the high setting, that is the perfect amount for the eggs to set up and they are still tender.

I decided to use cream cheese instead of milk or sour cream. The cream cheese gave this a bit of creaminess, but I could not taste cream cheese at all, it’s just there bringing the whole dish together. This breakfast casserole is low-carb and still tastes amazing.

If you can’t live without the crust on the quiche, try this Easy Quiche Recipe from Spicy Perspective.

How to make Crustless Broccoli Quiche:

You will need:

  • 3 cups blanched broccoli
  • 2 cups shredded Colby-Jack cheese, divided
  • 9 eggs
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 8 oz. cream cheese
eggs, broccoli, cream cheese, colby jack cheese and pepper on wooden table.
  • Spray the slow cooker with non-stick spray. Add the blanched broccoli to the bottom of the slow cooker. Sprinkle over half of the cheese.
  • Add the eggs, salt, pepper, onion powder and cream cheese to a large bowl.
  • Using a handheld mixer, beat on medium speed until the cream cheese and eggs are combined. It’s ok if a few chunks of cream cheese are left.
  • Pour this mixture over the broccoli and cheese.
slice of broccoli cheese quiche on wooden spatula.

How long do I cook Crustless Quiche in the Slow Cooker?

  • Place the lid on the slow cooker and cook on HIGH for 2 hours and 15 minutes. Do not open the lid during the cooking time.
  • Sprinkle over the remaining cheese and place the lid on the slow cooker again and let the cheese melt, this will take about 10 minutes.
broccoli cheese quiche being lifted out of a slow cooker.

Whether you make this Broccoli Cheese Quiche for breakfast or for dinner, this recipe is super easy and the leftovers taste just as good. Have a great week!

Piece of broccoli cheese quiche on a wooden spatula

Slow Cooker Crustless Broccoli Cheese Quiche

4.79 from 19 votes
Easy recipe for quiche in the crockpot. Filled with broccoli and cheese!
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 2 hours hours 15 minutes minutes
Total Time: 2 hours hours 35 minutes minutes
Servings: 8
Calories: 310kcal
Author: Sarah Olson

Equipment Needed:

  • 5-quart oval slow cooker
  • Handheld mixer

Ingredients:

  • 3 cups cut broccoli see how to blanch it below
  • 9 eggs
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 8 oz. pkg. cream cheese
  • 2 cups shredded Colby Jack Cheese divided
US Customary – Metric

Instructions:

  • Get a large pot of water boiling on the stove top. Once the boiling has started add the broccoli. Cook for 3 minutes only, drain and rinse with cold water. Set aside.
  • Add the eggs, salt, pepper, onion powder and cream cheese to a large bowl. Using a hand held mixer, beat on medium speed until the cream cheese and eggs are combined. It’s ok if a few chunks of cream cheese are left.
  • Spray the slow cooker with non-stick spray. Add the broccoli down evenly in the slow cooker then sprinkle over 1/2 cup of the cheese. Pour over the egg mixture.
  • Cover and cook on HIGH for 2 hours and 15 minutes. Do not open the lid during the cooking time.
  • When the cooking time is done. Sprinkle over the remaining cheese and cover again to let the cheese melt. This will take about 10 minutes.
  • Serve and enjoy!
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How to Video:

Nutrition Information:

Calories: 310kcal | Carbohydrates: 5g | Protein: 17g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 247mg | Sodium: 590mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1189IU | Vitamin C: 30mg | Calcium: 298mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

See what else I make for breakfast in my crockpot:

  • Slow Cooker Farmers Breakfast Casserole
  • Slow Cooker Cinnamon Applesauce
  • Slow Cooker Jalapeno Bacon Quiche
  • Slow Cooker Breakfast Burritos
  • Slow Cooker Apple Butter
  • Slow Cooker Sausage and Green Chile Breakfast Casserole
  • Slow Cooker Pumpkin Butter

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    Filed Under: Breakfast

    Comments

    1. Teresa Delucchi says

      January 22, 2023 at 6:28 am

      Can you use a round crockpot

      Reply
      • Sarah Olson says

        January 22, 2023 at 9:23 am

        I’m unsure if it will set in the middle.

        Reply
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