Bean and Cheese Dip
12 Comments Mar 27, 2016
Updated May 24, 2025
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This warm and cheesy bean and cheese dip is the kind of easy appetizer that always disappears fast—perfect for game day, potlucks, or anytime you want something savory and satisfying.
If you’re craving something warm, creamy, and cheesy, this dip’s got you covered. Just toss a few simple ingredients into the slow cooker and let it do the work. It’s always a crowd-pleaser—great with chips, on nachos, or scooped right up with a spoon.
What You’ll Need
Sharp cheddar cheese – melted throughout and layered on top for cheesy goodness.
Refried beans and sour cream – these make the base creamy and rich.
Seasonings – just a pinch of salt, onion powder, and optional cayenne for a mild kick.
Easy Variations
Make this recipe your own with one of these substitutions:
- Add a drained can of green chiles or Rotel for a little kick.
- Swap the cheddar for pepper jack or a Mexican blend for more flavor.
- Stir in a little cooked chorizo or taco meat for a heartier dip.
More Warm & Cheesy Dips to Try:
Need more easy party dips? Here are a few reader favorites that are just as satisfying:
If you’re after something meaty and flavorful, Slow Cooker Taco Dip is a must-make.
You’ll love the creamy texture and bold flavor packed into Texas Trash Bean Dip.
When you’re in the mood for something spicy and hearty, Chili Cheese Dip hits the spot.
Few dips are more iconic than Rotel Dip with its creamy, zesty blend of cheese and tomatoes.
Featured Comment
“I just made this! Yum!!!! I’ll be making this again 🙂”
– Ellie
Bean and Cheese Dip Recipe
Equipment
Ingredients
- cooking spray
- 32 oz. refried beans , (two-16 oz cans)-I used orignal Rosarita brand
- 1 cup sour cream
- 1/8 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. cayenne pepper, optional, this can be hot!
- 3 cups sharp cheddar cheese, shredded and divided
Instructions
- Spray the slow cooker with non-stick spray.
- Place the beans, sour cream, salt, onion powder, cayenne powder, and 1 cup of the cheese in to a medium-sized bowl; mix together until smooth.
- Evenly spread the beans in the slow cooker.
- Sprinkle the remaining cheese over the beans.
- Cover and cook on HIGH for 1 hour 45 minutes, or until heated through.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Everything looks yummy thanks for the receipes !!
How do you think Velveeta would work in this? I know you have a elveeta one but this sounds better to me.
Could you use chili powder instead of cayenne pepper? Would that help it be less hot?
Yes, or you can leave it out completely.
Can this be frozen
I think it will do fine being frozen.
I just made this! Yum!!!! I’ll be making this again 🙂
creamy and cheese I love this
I have to go to a potluck tomorrow and this may be just what I was looking for!
Yum this looks GOOD!
Creamy and cheesy! This dip looks amazing! This would make a great bean tostada too!
I cannot resist a bean dip and love that this one can be made in the slow cooker.