All you need to make this easy white chocolate cherry dump cake is a few ingredients! Cake mix, butter, cherries and white chocolate chips come together for the easiest dessert.
Warm desserts are the best! The slow cooker can make dump cakes, lava cake, spoon cake and even baked apples.
How to make cherry dump cake:
- White Cake Mix
- Salted Butter
- Cherry Pie Filling
- White Chocolate Chips
This White Chocolate Cherry Dump cake is a spin on the classic cherry dump cake. I never made a dump cake in my slow cooker before this one, and I’m hooked, the possibilities are endless!
Cherry, pumpkin, peach, blackberry, you name the filling, and it could be a dump cake! A dump cake is just what the name says, you dump everything in your slow cooker, NO STIRRING!
Can I make a chocolate cherry dump cake?
Yes! Try my newest recipe for chocolate cherry dump cake.
Try one of these desserts next!
- Slow Cooker Caramel Flan
- Slow Cooker Peach Cranberry Cobbler
- Slow Cooker Granola Berry Crisp
- Slow Cooker Candy Bar Fondue
- Slow Cooker Ritz Thin Mints
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White Chocolate Cherry Dump Cake
Equipment Needed:
- Slow Cooker- 6 quart or larger-oval
Ingredients:
- 21 oz. can cherry pie filling
- 15.25 oz. yellow cake mix
- 1/2 cup salted butter (1 stick) melted
- 1 cup white chocolate chips
- vanilla ice cream for serving
Instructions:
- Spray your slow cooker with non-stick spray.
- Spread cherry pie filling on bottom of slow cooker.
- Next sprinkle entire box of yellow cake mix on top of filling.
- Drizzle melted butter over cake mix.
- Sprinkle the white chocolate chips (1 cup) over the butter.
- Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle.
- Set slow cooker to warm until ready to serve.
- Ladle into bowls, and serve with vanilla ice cream.
Can I put chopped walnuts or pecans on the top instead of ch chips? .. Would I need to add any type sweetener since the walnuts or pecans wouldn’t be sweet like the ch chips .. Thanks
It will be plenty sweet without the chips. That walnuts or pecans would be great in this.
That does sound great. They do have a butter pecan cake, but can’t recall what brand. Just so you know. ☺️
Any recipes for the small slow cooker, cakes and main dishes.
Hi Sarah, I don’t have any, I cook quite big portions because there is 3 of us in my family and my husband takes the leftovers to work.
I am wanting to make this Sunday. But, I need to double it. I need it for a party so I don’t want to try it and it fail. Has anyone tried doubling it? Maybe it would be better to do it in the oven. Does anyone have experience with doubling it in the oven? If so, what size pan?
Do you think it would be okay to double the recipe?
I’m making this now it’s been cooking for 2.5 hrs and doesn’t look like it is setting up chips still and in shape not melted. Should I turn it down to low and cook longer than 3 hrs?
Yes, turning to low would be good. 🙂
I made this today and it burned and didn’t set up 🙁
Liz, how old is your crockpot? Sounds like it is on its way out.
So we don’t use any of the other ingredients that the cake Box asks for meaning like the eggs
Yep! That’s correct Lori 🙂
CAN YOU USE CHOCOLATE CHIPS AND CHOCOLATE CAKE MIX FOR THIS…LIKE A BLACK FORREST DUMP CAKE?? JUST CURIOUS AS I HAVE ONLY SEEN DUMP CAKES WITH YELLOW CAKE MIXES..WONDERED IF YOU COULD USE CHOCOLATE AS WELL??
Yep! here is a recipe for chocolate: https://www.tammileetips.com/crock-pot-chocolate-cherry-dump-cake/
I make this in the oven at 350 for 45 minutes. Like it better in the oven.
Thanks for the oven directions!
I am going to try this. I love crockpot cooking. Thank you for sharing
Can this be doubled or even tripled for more servings?
I’m not sure how it would cook up if it was doubled 🙂
Thanks for linking up last Saturday at Saturday dishes. I too love my crock-pot. Thanks for sharing!
Blessings,
Diane Roark
This looks fantastic! and easy! Thanks so much for sharing this at Saturday Dishes. We will be featuring this post when the new party goes up tomorrow night. Pinning.
Thank you so much Lucy! How exciting!
very nice and intersting. this is very helpfull// iam from israel and i love chocoltte / i share alink to my website hope that is ok 🙂
How many servings does this make?
About 6 people 🙂
i says right on the recipe!!!!!!!!!!!!!
um……YES PLEASE! Holy schnikes this looks fantastic! Thanks so much for sharing on the PINcentive Blog Hop! Pin’ing, sharing & eating ASAP! =) Marcy
I made this today. Smelled fabulous while it cooked until I started to notice a burnt aroma in the last 30 mins. It was not done in the middle at the 2 1/2hrs so I continued for another 30 mins on low. I’m just wondering if anyone has had a problem with it burning around the edges and if it should cooked on low? The rest of it tastes great!
What brand of slow cooker did you use? Some cook hotter than others.
I used a Rival crockpot.
Thats what I used too, I’m stumped. Well I’m glad you got to eat part of it 🙂
Is a slow cooker the same as a crock pot? Probably not but hoping that it is for these delicious recipes
Hi Carla, Crock Pot is just a brand of slow cooker, so yes they are the same 🙂
I make a similar cake but in the oven and I use a can of cherries, 1 can drained pineapple chunks, 1 box butter cake mix (I prefer D.Hines), coconut flakes sprinkled across the top and 1 stick of melted butter on top making sure to get all the coconut. I bake it for about 45 to 55 minutes at 350 and it is fabulous. Not so sure it would come out crisp on the top if I made it in a crock pot.
Cooking this right now, just another hour and it will be done. I used peaches instead of cherries cause I love peaches.
Looks yummy! I will definitely have to try this as I love simple to follow recipes. Plus I love cooking with my crockpot 🙂