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The Magical Slow Cooker » Recipes » Dessert » White Chocolate Cherry Dump Cake

White Chocolate Cherry Dump Cake

by Sarah Olson on January 2, 2014 | Updated April 7, 2021 50 Comments

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6 photo collage about how to make cherry dump cake in slow cooker
White Chocolate Cherry Dump Cake in white bowl with ice cream on top

All you need to make this easy white chocolate cherry dump cake is a few ingredients! Cake mix, butter, cherries and white chocolate chips come together for the easiest dessert.

Warm desserts are the best! The slow cooker can make dump cakes, lava cake, spoon cake and even baked apples.

close up of white chocolate cherry dump cake in a white bowl with ice cream on top

How to make cherry dump cake:

  • White Cake Mix
  • Salted Butter
  • Cherry Pie Filling
  • White Chocolate Chips
Six picture collage about how to make cherry dump cake in the slow cooker.

This White Chocolate Cherry Dump cake is a spin on the classic cherry dump cake. I never made a dump cake in my slow cooker before this one, and I’m hooked, the possibilities are endless!

Cherry, pumpkin, peach, blackberry, you name the filling, and it could be a dump cake! A dump cake is just what the name says, you dump everything in your slow cooker, NO STIRRING!

Can I make a chocolate cherry dump cake?

Yes! Try my newest recipe for chocolate cherry dump cake.

Try one of these desserts next!

  • Slow Cooker Caramel Flan
  • Slow Cooker Peach Cranberry Cobbler
  • Slow Cooker Granola Berry Crisp
  • Slow Cooker Candy Bar Fondue
  • Slow Cooker Ritz Thin Mints

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

White Chocolate Cherry Dump Cake in white bowl with ice cream on top

White Chocolate Cherry Dump Cake

4.75 from 4 votes
Easy cake to make in the slow cooker just dump the ingredients out and enjoy.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 8
Calories: 507kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger-oval

Ingredients:

  • 21 oz. can cherry pie filling
  • 15.25 oz. yellow cake mix
  • 1/2 cup salted butter (1 stick) melted
  • 1 cup white chocolate chips
  • vanilla ice cream for serving
US Customary – Metric

Instructions:

  • Spray your slow cooker with non-stick spray.
  • Spread cherry pie filling on bottom of slow cooker.
  • Next sprinkle entire box of yellow cake mix on top of filling.
  • Drizzle melted butter over cake mix.
  • Sprinkle the white chocolate chips (1 cup) over the butter.
  • Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle.
  • Set slow cooker to warm until ready to serve.
  • Ladle into bowls, and serve with vanilla ice cream.
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Recipe Notes:

Can I use a chocolate cake mix instead of white?
Yes! Chocolate cake mix works great with this recipe.

Nutrition Information:

Calories: 507kcal | Carbohydrates: 79g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 35mg | Sodium: 528mg | Potassium: 168mg | Fiber: 1g | Sugar: 37g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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    Filed Under: Dessert

    Comments

    1. Cynthia says

      May 10, 2015 at 5:42 pm

      I made this today and it burned and didn’t set up 🙁

      Reply
    2. Tom says

      April 22, 2015 at 7:02 pm

      Liz, how old is your crockpot? Sounds like it is on its way out.

      Reply
    3. Lori Molina says

      March 1, 2015 at 1:43 pm

      So we don’t use any of the other ingredients that the cake Box asks for meaning like the eggs

      Reply
      • Sarah Olson says

        March 1, 2015 at 2:06 pm

        Yep! That’s correct Lori 🙂

        Reply
    4. ROZ says

      January 13, 2015 at 5:28 am

      CAN YOU USE CHOCOLATE CHIPS AND CHOCOLATE CAKE MIX FOR THIS…LIKE A BLACK FORREST DUMP CAKE?? JUST CURIOUS AS I HAVE ONLY SEEN DUMP CAKES WITH YELLOW CAKE MIXES..WONDERED IF YOU COULD USE CHOCOLATE AS WELL??

      Reply
      • Sarah Olson says

        January 13, 2015 at 6:02 am

        Yep! here is a recipe for chocolate: https://www.tammileetips.com/crock-pot-chocolate-cherry-dump-cake/

        Reply
    5. Trish Kenney says

      December 10, 2014 at 12:28 pm

      I make this in the oven at 350 for 45 minutes. Like it better in the oven.

      Reply
      • Sarah Olson says

        December 10, 2014 at 5:01 pm

        Thanks for the oven directions!

        Reply
    6. Lisa says

      December 9, 2014 at 3:01 pm

      I am going to try this. I love crockpot cooking. Thank you for sharing

      Reply
    7. Ashley says

      July 1, 2014 at 12:48 pm

      Can this be doubled or even tripled for more servings?

      Reply
      • Sarah Olson says

        July 1, 2014 at 1:29 pm

        I’m not sure how it would cook up if it was doubled 🙂

        Reply
    8. dianeroark says

      February 20, 2014 at 6:32 pm

      Thanks for linking up last Saturday at Saturday dishes. I too love my crock-pot. Thanks for sharing!
      Blessings,
      Diane Roark

      Reply
    9. Lucy says

      February 20, 2014 at 10:50 am

      This looks fantastic! and easy! Thanks so much for sharing this at Saturday Dishes. We will be featuring this post when the new party goes up tomorrow night. Pinning.

      Reply
      • Sarah Olson says

        February 20, 2014 at 7:20 pm

        Thank you so much Lucy! How exciting!

        Reply
    10. emili says

      February 18, 2014 at 11:14 pm

      very nice and intersting. this is very helpfull// iam from israel and i love chocoltte / i share alink to my website hope that is ok 🙂

      Reply
    11. Tamara says

      February 12, 2014 at 10:11 am

      How many servings does this make?

      Reply
      • Sarah Olson says

        February 12, 2014 at 4:54 pm

        About 6 people 🙂

        Reply
      • jane hyden says

        July 29, 2015 at 12:52 pm

        i says right on the recipe!!!!!!!!!!!!!

        Reply
    12. Marcy @ day2day SuperMom says

      January 22, 2014 at 2:50 pm

      um……YES PLEASE! Holy schnikes this looks fantastic! Thanks so much for sharing on the PINcentive Blog Hop! Pin’ing, sharing & eating ASAP! =) Marcy

      Reply
    13. Liz says

      January 12, 2014 at 12:52 am

      I made this today. Smelled fabulous while it cooked until I started to notice a burnt aroma in the last 30 mins. It was not done in the middle at the 2 1/2hrs so I continued for another 30 mins on low. I’m just wondering if anyone has had a problem with it burning around the edges and if it should cooked on low? The rest of it tastes great!

      Reply
      • Sarah Olson says

        January 12, 2014 at 2:28 pm

        What brand of slow cooker did you use? Some cook hotter than others.

        Reply
        • Liz says

          January 14, 2014 at 12:48 pm

          I used a Rival crockpot.

        • Sarah Olson says

          January 14, 2014 at 4:30 pm

          Thats what I used too, I’m stumped. Well I’m glad you got to eat part of it 🙂

        • Carla says

          November 18, 2017 at 6:00 am

          Is a slow cooker the same as a crock pot? Probably not but hoping that it is for these delicious recipes

        • Sarah Olson says

          November 18, 2017 at 7:52 am

          Hi Carla, Crock Pot is just a brand of slow cooker, so yes they are the same 🙂

      • Frances says

        July 10, 2016 at 8:56 pm

        I make a similar cake but in the oven and I use a can of cherries, 1 can drained pineapple chunks, 1 box butter cake mix (I prefer D.Hines), coconut flakes sprinkled across the top and 1 stick of melted butter on top making sure to get all the coconut. I bake it for about 45 to 55 minutes at 350 and it is fabulous. Not so sure it would come out crisp on the top if I made it in a crock pot.

        Reply
    14. cinda says

      January 7, 2014 at 4:44 pm

      Cooking this right now, just another hour and it will be done. I used peaches instead of cherries cause I love peaches.

      Reply
    15. Julie says

      January 5, 2014 at 10:44 am

      Looks yummy! I will definitely have to try this as I love simple to follow recipes. Plus I love cooking with my crockpot 🙂

      Reply
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