Slow Cooker Steak, Potatoes, and Corn
26 Comments Aug 23, 2022
Updated Jun 07, 2025
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This slow cooker steak dinner includes tender potatoes and corn, all cooked in a savory garlic butter sauce. It’s an easy, all-in-one meal with minimal cleanup.
Why You Should Make this
- When you cook steak in the slow cooker, you can pretty much guarantee tender meat.
- It’s a one-pot meal with little prep
- The garlic butter sauce add flavor to all three items!
- Perfect for busy days when you want something hearty and hands-off.
You can even make tender Slow Cooker Tri Tip, Honey Garlic Steak Bites, or Garlic Butter Slow Cooker Steak Bites. Or try my Slow Cooker Flank Steak over mashed Potatoes.
The Magic Ingredients
Here are the simple ingredients you need, find the full recipe in the recipe card.
- Steak: Cubed sirloin for tender, flavorful bites.
- Potatoes: Red or baby gold—hold their shape well.
- Corn on the Cob: Fresh if possible, cut into halves or thirds.
- Butter: Adds richness and helps blend the seasoning.
- Seasonings: Garlic, thyme, rosemary, paprika, onion powder, salt, and pepper.
Variations
- Any cut of beef will work well. If you want a cheaper option you can use stew meat or cut up a chuck roast.
- Other vegetables that can be added are mushrooms, bell pepper and onion.
- Baby carrots or green beans can be used in place of the corn.
- Try sweet potatoes instead of red potatoes for an entirely different meal.
Featured Comment
I made this for us on Saturday. It was wonderful. We had leftovers as well. Thank you.
– M.s.
Slow Cooker Steak, Potatoes, and Corn
Ingredients
- 1.5 lbs. steak, cubed (I use sirlion), 1.5 – 2 lbs.
- 1 lbs. gold or baby potatoes, leave whole if they are small (quarter or halve if they are larger)
- 3 corn on the cob, halved or cut into thirds
- 1/2 cup salted butter
- 4 garlic cloves, roughly chopped
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 1 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. onion powder
Instructions
- Add the halved corn to the side of the slow cooker.
- Add the potatoes to the other side.
- Next, add the cubed steak in the middle.
- In a small bowl melt the butter in the microwave, this will take about 30 seconds.
- Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix.
- Spoon this over the steak and potatoes. It's better to spoon it over instead of pouring for the garlic cloves will all end up in one place if you pour.
- Place the lid on the slow cooker and cook on LOW for 5-6 hours or until the potatoes are tender. Serve with the garlic butter sauce from the slow cooker over everything.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More One-Pot Slow Cooker Meal Recipes
Slow Cooker Cornish Game Hens with Baked Potatoes and Chicken with Potatoes and Green Beans both make easy, comforting full meals.
For something different, try Slow Cooker Beef Chow Mein or Kielbasa and Sauerkraut—both bring bold flavor with minimal prep.
You can’t go wrong with classics like Ham Dinner, Slow Cooker Pot Roast, or juicy Crokpot Chicken Tenders for a hearty, satisfying dinner.
Hi Sarah,
I am in the process of making the slow cooker steak, potatoes and corn recipe. I used a 1/2stick of butter and the rest of the herbs. If I feel like I need more of the sauce, any suggestions?
You can add more sauce if you want. Though the meat will render some of the juices and there will be more sauce after it cooks.
Can I cook on high for half the time? I’m starting it kind of late..
That will work great!
Excellent and oh do east! I used lamb stew meat instead of beef and it was wonderful.
I made this for us on Saturday. It was wonderful. We had leftovers as well. Thank you.
Very good meal! I used stew beef .
I will do this year thanksgiving day thanks.
This meal was great!! Will definitely make again. Very flavorful.
Wow, my kind of dinner. Many thanks. I hope using slow cooker liners will be OK for this one.
Yes, liners work great for this recipe.
Could you use the frozen mini ears of corn without adding cooking time?
Yes, the same cooking time will work great.
Hello Sarah, I want to cook Country Style Ribs with sliced baby yellow potatoes, onions, mushrooms, bell pepper, zucchini, and squash using salt, pepper and cumin, and extra virgin oil in the slow cooker. Then I want to freeze it and be able to make Crispy Vegetables in the oven with it at a later time. I do not know how to cook it exactly, I have a little idea but I don’t know how. Can you give me your input on this recipe? You are the Magical Slow Cooker Mastermind. I am hoping that you could tell me what to do so I could make it tomorrow. My Refried Beans came out great! I used a stick of margarine as you do yours. Is this even possible?
Sounds like a great slow cooker meal (I would cook on low for 7 hours, but add the zucchini and bell pepper in the last hour). Though, I think the vegetables other than the potatoes are going to be far too mushy to ever crisp up in the oven. Onions, mushrooms, bell pepper, and zucchini get VERY soft in the slow cooker and will turn to mush after being frozen and thawed.