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Slow Cooker Pizza and Pasta Soup {Freezer Meal Friendly}

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By Sarah Olson

19 Comments

Apr 28, 2016Updated May 15, 2024

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Slow Cooker Pizza and Pasta Soup is a meal your whole family will love!

This Hearty Soup has pizza supreme flavors with bow-tie pasta and even better that this meal is a freezer meal friendly! Also, try my Crockpot Lasagna Soup.

Table of Contents

• Here are my favorite freezer meals:
• Slow Cooker Pizza and Pasta Soup {Freezer Meal Friendly} Recipe

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This Slow Cooker Pizza and Pasta Soup recipe was originally going to be lasagna soup, then I had a wild idea to add pepperoni then the entire recipe changed. Supreme pizza flavors are in this soup: beef, pepperoni, mushrooms, onions and olives.

This meal could be made the morning of or could be made into a freezer meal. I made 2 of these meals at once, one for a busy Monday dinner and the other I tucked away in the freezer for later in the month. We also make Slow Cooker Pizza Chicken!

I top this soup with mozzarella cheese. I wish I had bought French bread to go with this, that would have been so good dipped into the soup.

Here are my favorite freezer meals:

• Slow Cooker Teriyaki Beef
• Slow Cooker Orange Drumsticks
• Slow Cooker Tuscan Chicken and White Bean Soup
• Slow Cooker Lipton Onion Meatloaf

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Slow Cooker Pizza and Pasta Soup {Freezer Meal Friendly}

3 from 2 votes

Prep Time: 25 minutes mins

Cook Time: 8 hours hrs

Total Time: 8 hours hrs 25 minutes mins

Servings: 8

By: Sarah Olson

This hearty Italian soup has all the pizza flavors we all love in it!

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Equipment

• Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 1 1/2 lbs. browned and drained ground beef
• ▢ 1 cup sliced pepperoni
• ▢ 3.8 oz. can black olives, drained
• ▢ 1/2 cup diced white onions
• ▢ 2 cups sliced mushrooms
• ▢ 16 oz. jar marinara sauce , (I use Newman's Own)
• ▢ 4 cups water
• ▢ 1/2 tsp. salt
• ▢ 1/4 tsp. pepper
• ▢ 1 tsp. dried oregano
• ▢ 1 tsp. dried basil
• ▢ 2 cups dried bow-tie pasta, cooked according to package directions (don’t add these cooked noodles until it is done cooking)

For Serving:

• ▢ Shredded Mozzarella Cheese

Instructions 

Freezer Prep:

• Place everything but the noodles into a gallon-sized ziplock bag. Squeeze out the excess air. Freeze for up to a month.

To cook:

• Thaw the freezer meal in the fridge for 36 hours.
• Place the contents of the bag into a 6-quart or larger slow cooker.
• Cover and cook on LOW for 8 hours.
• Add the cooked noodles into the soup and stir.
• Top the soup with mozzarella cheese and serve with French bread.

Nutrition

Calories: 385kcal | Carbohydrates: 17g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 967mg | Potassium: 587mg | Fiber: 2g | Sugar: 4g | Vitamin A: 298IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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